Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 475137 times)

AST · « **Reply #4575 on:** July 05, 2020, 06:47:37 PM »

Not my beat effort but 1st time doing hot & fast so I will take it. 13lb prime at 290 for 5 hours, pulled when flat was 204 and had little resistance with probe. Wrapped and coolered for 4 hours.

Very moist & tender, above average flavor. Lacking bark, smoke ring, and smoky flavor.

Flat at top of pic on knife, point at bottom.

Sent from my iPhone using Tapatalk

DaBigTrain · « **Reply #4576 on:** July 05, 2020, 06:51:05 PM »

tdaver · « **Reply #4577 on:** July 05, 2020, 08:43:13 PM »

Happy Cinco de Julio to my Venezuelan friends!!

420seriouscat69 · « **Reply #4578 on:** July 05, 2020, 09:24:00 PM »

I’m said Tapatalk isn’t working for me today. I made a feast!

halfEmpty · « **Reply #4579 on:** July 08, 2020, 07:42:09 PM »

Carne asada tonight. Made an avocado spread that mellowed out the spice of the sauce/marinade.

Sent from my SM-G973U using Tapatalk

DaBigTrain · « **Reply #4580 on:** July 08, 2020, 07:46:09 PM »

Tube guac!

Would still smash tho

halfEmpty · « **Reply #4581 on:** July 08, 2020, 07:55:12 PM »

Yeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.

waks · « **Reply #4582 on:** July 08, 2020, 08:53:38 PM »

Quote from: halfEmpty on July 08, 2020, 07:55:12 PM

Yeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.

Doesn't sound like tube-guac to me

halfEmpty · « **Reply #4583 on:** July 08, 2020, 09:37:39 PM »

Quote from: waks on July 08, 2020, 08:53:38 PM

Quote from: halfEmpty on July 08, 2020, 07:55:12 PM
Yeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.
Doesn't sound like tube-guac to me

Closer to avocado crema. But not.

pissclams · « **Reply #4584 on:** July 09, 2020, 09:32:51 PM »

Quote from: waks on July 08, 2020, 08:53:38 PM

Quote from: halfEmpty on July 08, 2020, 07:55:12 PM
Yeah, normally i make regular guac, but wanted to try this. It is an avocado, greek yogurt, cilantro, garlic clove, lime juice, and a little milk to thin it out. Blend until smooth.
Doesn't sound like tube-guac to me

more like tube steak, amirite?

Cire · « **Reply #4585 on:** July 09, 2020, 11:04:56 PM »

Quote from: AST on July 05, 2020, 06:47:37 PM

Not my beat effort but 1st time doing hot & fast so I will take it. 13lb prime at 290 for 5 hours, pulled when flat was 204 and had little resistance with probe. Wrapped and coolered for 4 hours.

Very moist & tender, above average flavor. Lacking bark, smoke ring, and smoky flavor.

Flat at top of pic on knife, point at bottom.

Sent from my iPhone using Tapatalk

That’s weird about bark and ring. Looks good

Sent from my iPhone using Tapatalk

kitten_mittons · « **Reply #4586 on:** July 11, 2020, 10:24:08 PM »

First brisket on my new grill. Very pleased.

Sent from my SM-G975U using Tapatalk

wetwillie · « **Reply #4587 on:** July 11, 2020, 10:36:02 PM »

@8manpick trigger warning.

But seriously that is very well done, great job.

8manpick · « **Reply #4588 on:** July 11, 2020, 10:37:16 PM »

Awesome K_m!

pissclams · « **Reply #4589 on:** July 12, 2020, 12:01:29 AM »

that’s delicious looking

AST · « **Reply #4590 on:** July 12, 2020, 11:32:26 AM »

killed it k_m

kansas_troll_patrol · « **Reply #4591 on:** July 19, 2020, 10:35:12 PM »

I've been rolling a lot of smoke lately.

20lbs brisket

No smoke ring, but it had a great bark and passed the pull test.

Random rack of baby backs with my best glaze yet.

Queso ready to go on the smoker

Small pork butt

Something beautiful about to happen

Queso is ready

Delightful

Cire · « **Reply #4592 on:** July 19, 2020, 10:38:16 PM »

Quote from: kitten_mittons on July 11, 2020, 10:24:08 PM

First brisket on my new grill. Very pleased.

Sent from my SM-G975U using Tapatalk

Wow

Sent from my iPhone using Tapatalk

Cire · « **Reply #4593 on:** July 19, 2020, 10:38:50 PM »

Quote from: kansas_troll_patrol on July 19, 2020, 10:35:12 PM

I've been rolling a lot of smoke lately.

20lbs brisket

No smoke ring, but it had a great bark and passed the pull test.

Random rack of baby backs with my best glaze yet.

Queso ready to go on the smoker

Small pork butt

Something beautiful about to happen

Queso is ready

Delightful

Nice

Sent from my iPhone using Tapatalk

DaBigTrain · « **Reply #4594 on:** July 19, 2020, 10:50:19 PM »

Institutional Control · « **Reply #4595 on:** July 20, 2020, 07:46:51 AM »

Can we talk about BBQ sauces here? Maybe needs it's own thread?

I think a good brisket doesn't need sauce but when a sauce is required Rudy's has a damn good BBQ sauce. I make brisket pizza with my leftover brisket and I drizzle a little Rudy's sauce and they always turn out fantastic.

Garbage BBQ sauces:
Sweet Baby Rays
Kraft
KC Masterpiece

Cire · « **Reply #4596 on:** July 20, 2020, 08:08:21 AM »

I prefer sauce on the side to dip, Don’t need it slathered over everything.

I do like ribs glazed in a sauce. Either masterpiece or rays cut with a little cider vinegar.

Baby ray’s
Blues hog
Night of the living

Sent from my iPhone using Tapatalk

star seed 7 · « **Reply #4597 on:** July 20, 2020, 08:35:52 AM »

My mom's Canadian husband always buys ray's and I'm always disappointed that he did.

Institutional Control · « **Reply #4598 on:** July 20, 2020, 09:08:43 AM »

Guy Fieri's KC BBQ sauce is pretty good.

WillieWatanabe · « **Reply #4599 on:** July 20, 2020, 09:15:56 AM »

I will not stand for Baby Ray's slander in here

Quote from: kansas_troll_patrol on July 19, 2020, 10:35:12 PM

I've been rolling a lot of smoke lately.

Something beautiful about to happen

Queso is ready

How was the queso? Is there a line where it can have too much smoke?