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Quote from: DQ12 on January 25, 2022, 08:55:29 AMTBH "catfish benedict on cornbread" is like a dish a hipster foodie AI would spit out, and Wacky's "hippo filet" bit was pretty well executed. gotta be fair.the CB on C does sound really tasty though. and this is coming from a guy who cooked hy-vee brand macaroni this morning to eat for lunch, not some random clown.Agreed the hippo filet was a good post
TBH "catfish benedict on cornbread" is like a dish a hipster foodie AI would spit out, and Wacky's "hippo filet" bit was pretty well executed. gotta be fair.the CB on C does sound really tasty though. and this is coming from a guy who cooked hy-vee brand macaroni this morning to eat for lunch, not some random clown.
Did Sean judge your drink order? I mean he absolutely did.
why would he judge me for that drink order tho (is that what phil meant?) also i was downstairs.
whew. It's a great place and he's a great bartender, just hilarious to sit at the bar and listen to him judge orders.Last time I went I just wanted a standard up vodka martini and the waitress told him I didn't want vermouth for some reason and I overheard him telling her nobody orders it that way and made it properly.
Quote from: Phil Titola on February 21, 2022, 01:11:24 PMwhew. It's a great place and he's a great bartender, just hilarious to sit at the bar and listen to him judge orders.Last time I went I just wanted a standard up vodka martini and the waitress told him I didn't want vermouth for some reason and I overheard him telling her nobody orders it that way and made it properly.Honestly this guy sounds insufferable and that's coming from a guy who was a snobby bartender for five years and has worked an additional five years in the beer, wine and spirits industry.In my experience, nobody that orders a vodka martini wants any vermouth in it whatsoever and a Manhattan should never be served on the rocks unless otherwise requested by the customer.
I've painted a poor picture of Sean. He will make it how you like he will just talk about how you drink it wrong lol. He seems like a fine guy per our wacky
Probably should be in a Lawrence themed thread. We found this place called Saltwell Farm Kitchen, out on the southwest side of Clinton Lake. The owners bought an old farm house and converted the parlor into a dining room in the winter and in the spring/summer have outdoor dining. We’ve gone twice now, each menu has been different but it’s essentially the chef prepares a 5-6 course dinner that takes around 2 hours to serve. Pretty neat experience, great date night if you’re looking for something different.https://saltwellfarmkitchen.com/Sent from my iPhone using Tapatalk
in the end, EMAW will always win.
lula’s southern cookhouse in the old nara location is very goodquality southern cooking https://www.lulakc.com/supperi got the blackened catfish with dirty rice and collard greens