Let's make the perfect sandwich - together!

[AST]

Smoked a NY strip roast on Sunday.  Turned the remaining into cheesesteaks tonight.  Went with a small brioche “roll” so I could have more than one type.  One with mushrooms, onions, and peperoncini.  But the winner was mushroom, onion, and Calabrian peppers.

And frozen Arby’s curly fries to keep the meal classy!

Also, I am fat af.  That 2 small rolls was way more than one hoagie. 







Sent from my iPhone using Tapatalk

[Sandstone Outcropping]

madness. also, how do you source Arby's fries for home use?

[AST]

madness. also, how do you source Arby's fries for home use?

Kroger.  In a bag in the frozen section.

[pissclams]

did you use a food slicer then chopity chop chop it up on your blackstone or what?

i get those arby’s fries too because i am tres classy

[AST]

did you use a food slicer then chopity chop chop it up on your blackstone or what?

i get those arby’s fries too because i am tres classy

Put the roast in freezer for an hour to stiffen the roast up a bit and got my sharpest knife and started slicing/shaving.  I did it in carbon steel pans inside as it was 103 with a 108 heat index when I got home and I was not willing to be outside to cook after working outside all day.

[AST]

Smoked beef clod on sourdough with swiss, sauerkraut, pickles, and Bavarian sweet & spicy mustard.








Sent from my iPhone using Tapatalk

[DaBigTrain]

SWEET rough ridin' JESUS AST

[nicname]

El jamon

Bread x 2
Ham, preferably Fanestil Party Time Ham block, self carve
Pickled jalapeños, preferably the Mexican kind with carrot slices and onions
Mayo, I use Hellman’s

Bread*
Mayo
Peppers
Ham
Mayo
Bread

Enjoyable w white, multi grain, Mexican bollo roll.

El jamon is the ham en espanol

[DaBigTrain]

So I can’t do gluten or dairy anymore as you guys know. They have this brand of bread at HEB but only one of their kinds and it’s super good. Been making sandwiches with it and my mom made gluten free stuffing for Thanksgiving using it. Well, these other kinds of bread from that same brand came today and I’m super excited! It opens up a bunch of new things I can make again like Philly cheesesteaks and stuff!

[ben ji]

For the last 2 months I've been eating "Pizza toasters" for lunch a couple of times a week which is a sandwich I totally invented and love.

Get some fresh hoagie rolls from your local price chopper.

Slice in half but not fully, keep a hinge. Put some marina on each side of the bun. Put some capers on the marina then a couple slices of provolone.

Add slices of pepperoni/salami/whatever Italian themed meat then add some more provolone on top and stick it in the oven (350ish) for like 10 minutes.

Pull out and cut in half. You can customize it anyway you want, sometimes I put onions/olives/japs on it after it comes out...sometimes I'll put some giardia pepper mix on there. Just a super basic hot Sammy lunch that is delicious.

You can also add the toppings before you put it in the oven but put them under the top layer of the cheese otherwise they dry out.

[sys]

capers, eh.

[steve dave]

The thing was the most basic ass subway pizza sub other than he went “throw in a couple black cat smoke balls”


Sent from my iPhone using Tapatalk

[steve dave]

Capers do rule though


Sent from my iPhone using Tapatalk

[GregKSU1027]

Does anyone else eat their sandwiches straight off the cutting board or do you always use a plate?

[star seed 7]

Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.

[GregKSU1027]

Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.

The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?

Also my go Sandwich as of late has been the following.

Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.

[DaBigTrain]

Does anyone else eat their sandwiches straight off the cutting board or do you always use a plate?

I cut my cheese straight off the block so no cutting board is necessary.

[mocat]

Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.

trashcan thread energy in this post

[Spracne]

Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.

The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?

Also my go Sandwich as of late has been the following.

Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.

This is going to shock and/or gross some of you out, but I would swap the pickle for some straight up raw onion.

[DaBigTrain]

Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.

The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?

Also my go Sandwich as of late has been the following.

Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.

This is going to shock and/or gross some of you out, but I would swap the pickle for some straight up raw onion.

I just had a sandwich with pickles AND raw onion and it was delicious.

[CHONGS]

I made a pimento and cheese with boiled eggs sandwich, grilled.  Very good. 

Boiled eggs are a very underused sandwich ingredient.

[DaBigTrain]

[pissclams]

the 1/2” onion layer is certainly a choice

[nicname]

Definitely one of the sandwiches of all time.

[nicname]

+