Post by: AppleJack on January 27, 2012, 09:05:03 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thefreshloaf.com%2Ffiles%2Fimages%2F20080308-01.35.13.jpg&hash=0851b5f4516e1ded2063dacab6b65a1189101995)
Post by: pissclams on January 27, 2012, 09:09:11 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fblissfullydomestic.com%2Fwp-content%2Fuploads%2Fpepperhouse-gourmaise-.jpg&hash=cdc3be452c62b631a788c8f0236fee8e4f43bfab)
Post by: CNS on January 27, 2012, 09:10:49 AM
Did I just get done mowing the yard before eating the sandwich, or am I about to sit down and watch a game?
There are sooo many variables that need to be pinned down before this can proceed further.
Post by: jmlynch1 on January 27, 2012, 09:13:16 AM
i love this stuff :cool:That looks pretty tasty.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fblissfullydomestic.com%2Fwp-content%2Fuploads%2Fpepperhouse-gourmaise-.jpg&hash=cdc3be452c62b631a788c8f0236fee8e4f43bfab)
Post by: AppleJack on January 27, 2012, 09:13:25 AM
what's the goal of this sandwich? What time of day will it be eaten, by whom, and what season of the year?
Did I just get done mowing the yard before eating the sandwich, or am I about to sit down and watch a game?
There are sooo many variables that need to be pinned down before this can proceed further.
All legitimate questions, CNS. It will be eaten at 12:17 tomorrow afternoon. You have just finished cleaning the house and are ready to watch basketball for the rest of the day. hth
Post by: Saulbadguy on January 27, 2012, 09:14:12 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fsustainablepantry.com%2Fwp-content%2Fuploads%2F2010%2F07%2FSandwich-Pickles-2.jpg&hash=9efa635d144945c304bfd9efdfbc910c1357425e)
Post by: EllToPay on January 27, 2012, 09:15:42 AM
Post by: Saulbadguy on January 27, 2012, 09:16:19 AM
Post by: pissclams on January 27, 2012, 09:17:10 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.arenacheese.com%2Fonlineshopping%2Fupload%2FCo-Jack.jpg&hash=a30bb14df045bb410c44f84921741287a7cb39e5)
Post by: CNS on January 27, 2012, 09:17:20 AM
sliced roasted chicken breast
provolone
mayo - light - both sides
drizzle of olive oil
dash fresh ground pepper and sea salt
very thing sliced yellow sweet onion
This all assumes we don't get the snow in the forecast.
Post by: Saulbadguy on January 27, 2012, 09:18:28 AM
i know i'll get spit on by the cheese nerds-guilty pleasure. It tastes good but it is the most hayseed of all cheeses.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.arenacheese.com%2Fonlineshopping%2Fupload%2FCo-Jack.jpg&hash=a30bb14df045bb410c44f84921741287a7cb39e5)
Post by: CNS on January 27, 2012, 09:19:52 AM
i know i'll get spit on by the cheese nerds-guilty pleasure. It tastes good but it is the most hayseed of all cheeses.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.arenacheese.com%2Fonlineshopping%2Fupload%2FCo-Jack.jpg&hash=a30bb14df045bb410c44f84921741287a7cb39e5)
Nope, that would be cheese curds....which are also delish
Post by: jmlynch1 on January 27, 2012, 09:19:59 AM
i know i'll get spit on by the cheese nerds-Hick
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.arenacheese.com%2Fonlineshopping%2Fupload%2FCo-Jack.jpg&hash=a30bb14df045bb410c44f84921741287a7cb39e5)
Post by: Saulbadguy on January 27, 2012, 09:21:05 AM
Please excuse yourself from this thread. TIA.i know i'll get spit on by the cheese nerds-guilty pleasure. It tastes good but it is the most hayseed of all cheeses.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.arenacheese.com%2Fonlineshopping%2Fupload%2FCo-Jack.jpg&hash=a30bb14df045bb410c44f84921741287a7cb39e5)
Nope, that would be cheese curds....which are also delish
Post by: EllToPay on January 27, 2012, 09:21:50 AM
boars head cracked pepper turkey breast, an interesting inclusion for going "all out" on a sandwich.
:dubious:
Post by: steve dave on January 27, 2012, 09:25:20 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.labriolaitalianmarkets.com%2Fprodimages%2FFirst%2520Cup%2520Pastrami%2520Brisket%25207.99%2520a%2520pound.jpg&hash=81693f2a3042a44372a56e72c7d0834e3e103cf2)
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marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
Post by: pissclams on January 27, 2012, 09:27:18 AM
marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
sounds great minus the rye. i need to start a thread about food that i think is gross but the rest of the world likes.
Post by: CNS on January 27, 2012, 09:29:17 AM
I don't know another sandwich bread that changes my opinion so dramatically by simply changing 20degrees or so.
Post by: AppleJack on January 27, 2012, 09:30:58 AM
Yep - I went there. Still the best condiment.
Post by: DQ12 on January 27, 2012, 09:33:00 AM
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Post by: kitten_mittons on January 27, 2012, 09:38:21 AM
Post by: Saulbadguy on January 27, 2012, 09:41:33 AM
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marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
Post by: bakerman on January 27, 2012, 09:47:24 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.dorsisbakery.com%2Fimages%2Fproducts%2Fmarble_rye.jpg&hash=0028a0e44be9951b92e35c9d6fb3cc095083ab7d)
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marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
FTW!
Post by: Dub on January 27, 2012, 09:57:30 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi166.photobucket.com%2Falbums%2Fu105%2Flandarc%2Fsliced2.jpg&hash=93d8554d29c205d97e95e799e6f7f873d9416d4b)
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Post by: Brock Landers on January 27, 2012, 10:10:24 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.dorsisbakery.com%2Fimages%2Fproducts%2Fmarble_rye.jpg&hash=0028a0e44be9951b92e35c9d6fb3cc095083ab7d)disgusting.
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marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
If by "disgusting", you actually mean disgustingly delicious, then yes.
Post by: Dugout DickStone on January 27, 2012, 10:31:30 AM
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i'd pay you to make that at my house.
Post by: AbeFroman on January 27, 2012, 10:45:05 AM
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Post by: steve dave on January 27, 2012, 10:45:43 AM
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Post by: AppleJack on January 27, 2012, 10:48:36 AM
Capicola and Salami, mustard, lettuce, tomato, topped with this
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Muffaletta! :love:
Post by: ben ji on January 27, 2012, 11:04:49 AM
(https://img-s.foursquare.com/pix/K2ESFRLHQ2TB2MCMQVJO3IKTS1TRMY452LXYLSMUZ3YVVPBH.jpg)
Post by: pissclams on January 27, 2012, 11:05:58 AM
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i'd pay you to make that at my house.
just go down to grinders
Post by: Dugout DickStone on January 27, 2012, 11:07:04 AM
Post by: Poster formerly known as jthutch on January 27, 2012, 11:13:20 AM
Post by: pissclams on January 27, 2012, 11:19:37 AM
Well sure. But I don't think they put japs on them.
they will. they will.
Post by: Rams on January 27, 2012, 11:28:40 AM
Quote
Pachamamas Restaurant and Star Bar
TGIF Inspiration: Philly Cheesesteak on Toasted Onion Bun w Shaved Beef, Sauteed Onions & Peppers, Asadero Fondue, Side of Macaroni & Cheese, $10
:surprised:
:fatty: :lick:
Post by: jtksu on January 27, 2012, 11:37:33 AM
Post by: I_have_purplewood on January 27, 2012, 12:10:28 PM
I like to put banana peppers on like all of my wiches. :lick:
Yes, on some for sure. Let's not forget the avacado.
Post by: Stupid Fitz on January 27, 2012, 12:17:14 PM
Post by: bigwillie20 on January 27, 2012, 12:36:42 PM
Post by: AbeFroman on January 27, 2012, 01:00:54 PM
I enjoy the chicken bbq at Planet sub. NO PICKLES!!!!!
:dubious:
Post by: waks on January 27, 2012, 01:12:21 PM
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with a side of
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Post by: Saulbadguy on January 27, 2012, 01:42:01 PM
Post by: Stevesie60 on January 27, 2012, 02:57:55 PM
Roast beef (medium rare, thickly sliced), honey smoked ham, drizzled in homemade ranch, with cheddar and parmasean, on multi-grain bread, thrown on a panini grill.
Is it possible to have the perfect sandwich without a panini? No, it is not.
Post by: bakerman on January 27, 2012, 03:35:38 PM
This is great timing, because I just made the perfect sandwich last night.
Roast beef (medium rare, thickly sliced), honey smoked ham, drizzled in homemade ranch, with cheddar and parmasean, on multi-grain bread, thrown on a panini grill.
Is it possible to have the perfect sandwich without a panini? No, it is not.
Hi Stevesie, usually fully enjoy your posting. However, I have to wonder why you went with the hayseed route of putting ranch on roast beef instead of the solid horseradish sauce/roast beef combo.
Post by: puniraptor on January 27, 2012, 04:09:14 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwaitingonmartha.com%2Fwp-content%2Fuploads%2F2011%2F12%2Fsriracha.jpg&hash=fa5406492305ce86a10cf229cce4109422b32460)(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwaitingonmartha.com%2Fwp-content%2Fuploads%2F2011%2F12%2Fsriracha.jpg&hash=fa5406492305ce86a10cf229cce4109422b32460)(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwaitingonmartha.com%2Fwp-content%2Fuploads%2F2011%2F12%2Fsriracha.jpg&hash=fa5406492305ce86a10cf229cce4109422b32460)(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwaitingonmartha.com%2Fwp-content%2Fuploads%2F2011%2F12%2Fsriracha.jpg&hash=fa5406492305ce86a10cf229cce4109422b32460)(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwaitingonmartha.com%2Fwp-content%2Fuploads%2F2011%2F12%2Fsriracha.jpg&hash=fa5406492305ce86a10cf229cce4109422b32460)
Post by: CHONGS on January 27, 2012, 06:11:36 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fkevinandamanda.com%2Frecipes%2Fimages%2Fspicy-savory-pulled-pork%2Fspicy-pulled-pork-21.jpg&hash=e2bdf1b1472684819af0e0120b2623dc09a5ac36)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmotherwouldknow.com%2Fstorage%2Fpost-images%2Forange-onion%2520salad%2520-%2520slicing%2520onion.jpg&hash=d391dcce91b85c934ebbaa1e7e2360eea3c299f7)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwhatscookingamerica.net%2FSandwich%2FRadishSlices.jpg&hash=f0047e22d342876b9bbb04194dd45ec2e25af286)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmexicanrecipebox.com%2Ffoodpix%2Fthreechilesalsa.jpg&hash=0a6bd6a2dd977ac7e92fe7909b137aae5322e599)
=
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.agaveweb.com%2Fphotos%2Fwp-content%2Fuploads%2F2007%2F11%2Ftorta-ahogada.jpg&hash=79bc5a889a054495d6422278bbf91461ee30e266)
Post by: 8manpick on January 27, 2012, 06:57:46 PM
Post by: Stevesie60 on January 27, 2012, 10:51:09 PM
This is great timing, because I just made the perfect sandwich last night.
Roast beef (medium rare, thickly sliced), honey smoked ham, drizzled in homemade ranch, with cheddar and parmasean, on multi-grain bread, thrown on a panini grill.
Is it possible to have the perfect sandwich without a panini? No, it is not.
Hi Stevesie, usually fully enjoy your posting. However, I have to wonder why you went with the hayseed route of putting ranch on roast beef instead of the solid horseradish sauce/roast beef combo.
Thanks bakerman, good to hear from ya. You know honestly, I just didn't think the horseradish would go well with the ham. Admittedly, it was very hayseedy, but also very enjoyable.
Post by: ChiComCat on January 27, 2012, 10:54:54 PM
That said, Chings FTW
Post by: AppleJack on January 27, 2012, 11:37:51 PM
I think a lot of people in this thread don't like to work together.
That said, Chings FTW
ChiCat - first of all how are you? I agree with your post. I thought it would be a nice idea to have goEMAW, as a team, to make a sando together. Some people thought it would be a good idea to go bananas and throw their favorite sando out there, on their own. Is this America?
Anyways I hope we beat OU. :-/
Post by: SwiftCat on January 28, 2012, 02:20:55 AM
Post by: Tobias on January 28, 2012, 02:23:40 AM
Is is possible that we start over now? I mean, now that all the dumbasses posted their crap we should be good to go, right?
steve dave ended the thread a couple of pages ago
Post by: sys on January 28, 2012, 03:03:35 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.agaveweb.com%2Fphotos%2Fwp-content%2Fuploads%2F2007%2F11%2Ftorta-ahogada.jpg&hash=79bc5a889a054495d6422278bbf91461ee30e266)
goddamn best food.
Post by: Stupid Fitz on January 28, 2012, 09:59:15 AM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fknol.google.com%2Fk%2F-%2F-%2F3cb7pzox9c0ci%2Fpzzeuy%2Fbolillo-color2.jpg&hash=d382ebfeabfe9d5819257ae8f083c494ded4bb5e)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fkevinandamanda.com%2Frecipes%2Fimages%2Fspicy-savory-pulled-pork%2Fspicy-pulled-pork-21.jpg&hash=e2bdf1b1472684819af0e0120b2623dc09a5ac36)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmotherwouldknow.com%2Fstorage%2Fpost-images%2Forange-onion%2520salad%2520-%2520slicing%2520onion.jpg&hash=d391dcce91b85c934ebbaa1e7e2360eea3c299f7)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwhatscookingamerica.net%2FSandwich%2FRadishSlices.jpg&hash=f0047e22d342876b9bbb04194dd45ec2e25af286)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fmexicanrecipebox.com%2Ffoodpix%2Fthreechilesalsa.jpg&hash=0a6bd6a2dd977ac7e92fe7909b137aae5322e599)
=
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.agaveweb.com%2Fphotos%2Fwp-content%2Fuploads%2F2007%2F11%2Ftorta-ahogada.jpg&hash=79bc5a889a054495d6422278bbf91461ee30e266)
Is this delightful combo assembled for you anywhere? I have no interest in making it myself but would love to purchase one.
TIA
Post by: sys on January 28, 2012, 10:58:53 AM
Is this delightful combo assembled for you anywhere? I have no interest in making it myself but would love to purchase one.
in jalisco. pretty easy to make, if you can buy precooked carnitas.
Post by: Bloodfart on January 28, 2012, 11:26:37 AM
The Purple Turkey
Smoked turkey and swiss cheese grilled. Open it up while it is still hot and add one dollop of grape jelly.
The jelly melts and infuses the turkey with sweetness.
You could probly use any kind of bread but I like texas toast for mine.
Post by: pissclams on January 28, 2012, 12:17:48 PM
Is this delightful combo assembled for you anywhere? I have no interest in making it myself but would love to purchase one.
in jalisco. pretty easy to make, if you can buy precooked carnitas.
well, jalisco is a pretty big state. try careyes, you'll find what you're looking for there.
Post by: Stevesie60 on January 28, 2012, 12:34:38 PM
Post by: ChiComCat on January 28, 2012, 12:55:53 PM
If we're all going to join in and contribute to making the perfect sandwich, I think we all know that it must include roast beef and be either toasted or panini'd.
I agree with the panini'd, I think it must include some form of pig
Post by: SwiftCat on January 28, 2012, 01:07:56 PM
I agree with the panini'd, I think it must include some form of pig
I love Pig and I agree. But what? Bacon? Ham? Pork?
What is everyone thinking for cheese? Provolone goes good with everything.
Post by: AppleJack on January 28, 2012, 01:10:45 PM
Post by: SwiftCat on January 28, 2012, 03:42:04 PM
So bacon a shoe in. Anyone else going to weigh in on cheese?
Post by: _33 on January 28, 2012, 04:08:33 PM
Post by: kim carnes on January 28, 2012, 04:10:49 PM
How do you make a really good chicken sandwich? I sometimes try to make one and it turns out tasteless and just not good. Any tips?
go to a restaurant
Post by: puniraptor on January 28, 2012, 04:31:05 PM
How do you make a really good chicken sandwich? I sometimes try to make one and it turns out tasteless and just not good. Any tips?M
S
G
Post by: ChiComCat on January 28, 2012, 05:27:53 PM
How do you make a really good chicken sandwich? I sometimes try to make one and it turns out tasteless and just not good. Any tips?Are you seasoning the chicken itself and not just relying on other sandwich components?
Post by: _33 on January 28, 2012, 07:19:32 PM
How do you make a really good chicken sandwich? I sometimes try to make one and it turns out tasteless and just not good. Any tips?Are you seasoning the chicken itself and not just relying on other sandwich components?
ya.
Post by: ChiComCat on January 28, 2012, 08:22:58 PM
How do you make a really good chicken sandwich? I sometimes try to make one and it turns out tasteless and just not good. Any tips?Are you seasoning the chicken itself and not just relying on other sandwich components?
ya.
Hmm, that was my first thought and obvious answer. Salt/pepper the chicken well and if you like, chipotle tobasco has good flavor and the heat is pretty mild. That would be my solution. Or chili-lime chulula. They could be a solid marinade...
Post by: Dugout DickStone on January 28, 2012, 08:28:12 PM
bread (buttered, EVO, etc.)
meat
cheese
veggies
fixinins
prep method.
Star with bread and vote it in and we all get to make the champ and report.
:dunno:
Post by: Tobias on January 28, 2012, 08:29:21 PM
This needs to be a poll, where we vote best:
bread (buttered, EVO, etc.)
meat
cheese
veggies
fixinins
prep method.
Star with bread and vote it in and we all get to make the champ and report.
:dunno:
this would make an awesome serial... can't wait to tune in next week
Post by: Dugout DickStone on January 28, 2012, 08:31:43 PM
This needs to be a poll, where we vote best:
bread (buttered, EVO, etc.)
meat
cheese
veggies
fixinins
prep method.
Star with bread and vote it in and we all get to make the champ and report.
:dunno:
this would make an awesome serial... can't wait to tune in next week
I certainly promise that I will make at least 2 batches of the winning sandwich and take pics, and give my thoughts on its taste, presentation, ease of prep, etc.
Post by: ChiComCat on January 28, 2012, 09:31:33 PM
This needs to be a poll, where we vote best:
bread (buttered, EVO, etc.)
meat
cheese
veggies
fixinins
prep method.
Star with bread and vote it in and we all get to make the champ and report.
:dunno:
this would make an awesome serial... can't wait to tune in next week
I certainly promise that I will make at least 2 batches of the winning sandwich and take pics, and give my thoughts on its taste, presentation, ease of prep, etc.
do we pick them all independently or based on the previous choices and how they work in conjunction?
Post by: 8manpick on January 28, 2012, 09:35:05 PM
Why has this continued so long? The perfect sandwich is white bread, brisket, and barbecue sauce. This isn't that hard folks.
Post by: SwiftCat on January 29, 2012, 12:43:59 AM
If we're picking independently, then Limestone is going to be eating a terrible sandwich.
Why has this continued so long? The perfect sandwich is white bread, brisket, and barbecue sauce. This isn't that hard folks.
Gross. I don't want your filthy white bread sticking to the roof of my mouth.
Post by: wetwillie on January 29, 2012, 08:08:02 AM
Post by: O-town Kat on January 29, 2012, 08:59:41 AM
Post by: ChiComCat on January 29, 2012, 09:12:11 AM
Post by: Dugout DickStone on January 29, 2012, 12:30:19 PM
I vote that we pick independently and that limestone has to eat something terrible
Would obviously violate the spirit of this thread, which was to make the "perfect" sandwich.
Post by: ChiComCat on January 29, 2012, 12:49:05 PM
I vote that we pick independently and that limestone has to eat something terrible
Would obviously violate the spirit of this thread, which was to make the "perfect" sandwich.
Ah hell, you're right.
So do we start with the bread and work in or the meat and work out?
Post by: Dugout DickStone on January 29, 2012, 12:53:31 PM
I vote that we pick independently and that limestone has to eat something terrible
Would obviously violate the spirit of this thread, which was to make the "perfect" sandwich.
Ah hell, you're right.
So do we start with the bread and work in or the meat and work out?
I think bread or do we need to know the meat before choosing bread? I vote bread first...
I will vote sourbough.
Post by: CHONGS on January 29, 2012, 12:54:59 PM
toasted?I vote that we pick independently and that limestone has to eat something terrible
Would obviously violate the spirit of this thread, which was to make the "perfect" sandwich.
Ah hell, you're right.
So do we start with the bread and work in or the meat and work out?
I think bread or do we need to know the meat before choosing bread? I vote bread first...
I will vote sourbough.
Post by: Dugout DickStone on January 29, 2012, 01:10:07 PM
toasted?I vote that we pick independently and that limestone has to eat something terrible
Would obviously violate the spirit of this thread, which was to make the "perfect" sandwich.
Ah hell, you're right.
So do we start with the bread and work in or the meat and work out?
I think bread or do we need to know the meat before choosing bread? I vote bread first...
I will vote sourbough.
Lightly
Post by: ChiComCat on January 29, 2012, 02:41:18 PM
Post by: Dugout DickStone on January 29, 2012, 03:08:52 PM
I second slightly toasted sourdough, depending on how this goes, i may switch slightly toasted to panini'd. Are we talking roll or a couple slices? I vote a roll. The more crust will help to hold in future juices
I like the sound of that. Done
Post by: puniraptor on January 29, 2012, 05:54:02 PM
Post by: Skipper44 on January 29, 2012, 06:04:00 PM
Can it be butter toasted?If we are going with a roll, it about has to be butter toasted, right?
Post by: Dugout DickStone on January 29, 2012, 06:20:04 PM
Post by: pissclams on January 29, 2012, 06:32:53 PM
Post by: jtksu on January 29, 2012, 07:43:12 PM
Post by: Pete on January 29, 2012, 08:41:24 PM
Post by: Dub on January 30, 2012, 12:36:17 AM
I guess we can butter the outside only. butter is not really great on the inside. Seems like something Charlie Weiss would do.
Slightly buttered outside and garlic oil brushed on inside and toasted
Post by: jtksu on January 30, 2012, 12:58:45 AM
Post by: Dugout DickStone on January 30, 2012, 09:04:12 AM
Here's a neglected genre of sandwiches....Indian. Why don't we see more Naan and chicken tikka sandwiches? :dunno:
Because those are only made by white midwesterners with their indian food leftovers and aren't a genre at all? :dunno:
Post by: pissclams on January 30, 2012, 09:34:40 AM
Post by: _33 on January 30, 2012, 09:50:01 AM
Post by: Gooch on January 30, 2012, 10:12:09 AM
Post by: pissclams on January 30, 2012, 10:14:31 AM
Post by: Dugout DickStone on January 30, 2012, 10:16:35 AM
just use that george foreman grill that's sitting out in your garage collecting dust.
Take a piece of tape and write "panini press" on it, put it over word "grill"
they are same thing
Post by: Gooch on January 30, 2012, 10:17:00 AM
just use that george foreman grill that's sitting out in your garage collecting dust.:dubious: do not own
Post by: Trim on January 30, 2012, 10:24:56 AM
just use that george foreman grill that's sitting out in your garage collecting dust.:dubious: do not own
I think I have a panini press that still has the $4 sticker on it from the garage sale it came from.
Post by: Tobias on January 30, 2012, 12:14:48 PM
Post by: steve dave on January 30, 2012, 12:19:18 PM
Post by: Mrs. Gooch on January 30, 2012, 03:09:47 PM
<-------------- does not own a panni press :horrorsurprise: Will remedy hopefully tonight.
Great. It can sit on the garage shelf collecting dust next to the Ronco Rotisserie Oven.
Post by: steve dave on January 30, 2012, 03:10:51 PM
Post by: puniraptor on January 30, 2012, 03:13:19 PM
Post by: _33 on January 30, 2012, 03:53:03 PM
<-------------- does not own a panni press :horrorsurprise: Will remedy hopefully tonight.
Great. It can sit on the garage shelf collecting dust next to the Ronco Rotisserie Oven.
Oh man :D
Post by: Skipper44 on January 30, 2012, 04:49:58 PM
bacon and smoked gouda are mandatory for any "perfect" sandwich (imo obvs)
+1 on the bacon, too many other cheese to commit to gouda
Post by: puniraptor on January 30, 2012, 04:58:42 PM
Post by: steve dave on January 30, 2012, 05:00:20 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.dorsisbakery.com%2Fimages%2Fproducts%2Fmarble_rye.jpg&hash=0028a0e44be9951b92e35c9d6fb3cc095083ab7d)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.labriolaitalianmarkets.com%2Fprodimages%2FFirst%2520Cup%2520Pastrami%2520Brisket%25207.99%2520a%2520pound.jpg&hash=81693f2a3042a44372a56e72c7d0834e3e103cf2)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ft2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQakkRhbrrOyxduq97r8_4p-58sb_rbaQIqvq_vu4apUvXQTYo20b_-kasG&hash=2353dc64ee31fa2c23834f1ff43a2d2af30593a9)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fvegonline.org%2Fimages%2FSauerkraut.jpg&hash=57ac658f9df0f053e9e279cc923942641857be06)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fstatic.caloriecount.about.com%2Fimages%2Fmedium%2Fboars-head-gourmaise-pepperhouse-56416.jpg&hash=36684070c9f950b9cf3a826e9ad0fc797c49bbf2)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thedailygreen.com%2Fcm%2Fthedailygreen%2Fimages%2Fau%2Fmario-batali-panini-press-f.jpg&hash=7c4c23030b993077eac00c93fcdd02132fbcba1e)
marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
I'm going to make this sandwich in like 30 minutes. it's gonna dominate.
Post by: Dub on January 30, 2012, 05:00:57 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F_M0h1mkNlVHE%2FS1UG-9frHJI%2FAAAAAAAAAPg%2FLwpzjMSOBh0%2Fs320%2Fmeat%2Bhammer%2Bwood%2B-%2B3000.jpg&hash=c277c9b6aad8c0debb6a1ebf5be8fc8cb7c49b22)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F4.bp.blogspot.com%2F_j7wIZZExd5U%2FSXAGbXswPNI%2FAAAAAAAABi0%2FHjh0_ofSIog%2Fs400%2FFlatten%2BChicken.jpg&hash=c56ef814f9f2310658c7137120ba9c5021ac237e)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.foodsubs.com%2FPhotos%2Fcreamcheese.jpg&hash=c2aa50d83ec204b08a46ef2b960397ed35bb067b)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F4.bp.blogspot.com%2F_NLo6sXVHd3o%2FTGtJ9X454GI%2FAAAAAAAAAXw%2FJs58BL7h-iE%2Fs1600%2Fpickled_jalapenos%2B003.jpg&hash=6741c0eda9fd39ad75182dc5b3fa5015018013fe)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.finecooking.com%2Fassets%2Fuploads%2Fposts%2F5892%2FING-yellow-onions_sql.jpg&hash=a187266857c68ebdc60723b38b0bd3b0321f9d82)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.wikia.com%2Fbacon%2Fimages%2F1%2F1e%2FCooked_Bacon.jpg&hash=19cfec35271204d9d0339d7559ffd850b140571e)
Put another flattened breast on top. Crimp sides. Grill/Smoke.
Toasted bun.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.villagemarketsf.com%2Fimages%2Fmedium%2FGarlicAioli_MED.jpg&hash=3d1b15f2d0448f93e7297b6e472441888901c3d6)
Post by: Skipper44 on January 30, 2012, 05:02:42 PM
I'm going to make this sandwich in like 30 minutes. it's gonna dominate.
post a pic please
tia
Post by: steve dave on January 30, 2012, 05:43:39 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMAG0288.jpg&hash=fc037e73a8ae6781263b79aa830a3b3f8344d4f6)
Post by: CHONGS on January 30, 2012, 05:44:17 PM
Post by: Dugout DickStone on January 30, 2012, 07:01:42 PM
we were out of marble rye so I had to use wheat. in the back is a wedge of iceberg with bacon and blue cheese.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMAG0288.jpg&hash=fc037e73a8ae6781263b79aa830a3b3f8344d4f6)
Just showed this to a hobo who digs through the dumpster at Capital Grille and he puked. FYI
Post by: mocat on January 31, 2012, 04:43:54 PM
If we're picking independently, then Limestone is going to be eating a terrible sandwich.
Why has this continued so long? The perfect sandwich is white bread, brisket, and barbecue sauce. This isn't that hard folks.
Gross. I don't want your filthy white bread sticking to the roof of my mouth.
no denied. if we're talking real bbq sandwiches (which is a completely different genre imo) then you must have white bread
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F3.bp.blogspot.com%2F_CleRr46Nh1w%2FSt0qAuIVSII%2FAAAAAAAABos%2FURmoA0I5MMY%2Fs400%2FIMG_1051.JPG&hash=7efa9e7c6a3c5e789e6854dec0d882c9e4d3c9e6)
Post by: Cartierfor3 on February 02, 2012, 12:31:45 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.foodservicedirect.com%2Fproductimages%2FOTF392683S.jpg&hash=62067e5301a7339f840519d91f70ad3700c25d7a)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.gourmetsleuth.com%2Fimages%2Famerican_cheese.jpg&hash=4776bf17fca9aa3674fdf69941dbce96f156074b)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fsavvychicsavings.com%2Fwp-content%2Fuploads%2F2011%2F04%2Fheinz-ketchup.jpg&hash=f7592474907449e13a48649b4a0e1fafb9a599a7)
Post by: ChiComCat on February 02, 2012, 01:38:47 PM
we were out of marble rye so I had to use wheat. in the back is a wedge of iceberg with bacon and blue cheese.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMAG0288.jpg&hash=fc037e73a8ae6781263b79aa830a3b3f8344d4f6)
Just showed this to a hobo who digs through the dumpster at Capital Grille and he puked. FYI
I just showed it to WRFF and he thought I was trying to poison him
Post by: pissclams on February 02, 2012, 02:03:18 PM
we were out of marble rye so I had to use wheat. in the back is a wedge of iceberg with bacon and blue cheese.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi256.photobucket.com%2Falbums%2Fhh193%2Fstevedaveksu%2FIMAG0288.jpg&hash=fc037e73a8ae6781263b79aa830a3b3f8344d4f6)
Just showed this to a hobo who digs through the dumpster at Capital Grille and he puked. FYI
I just showed it to WRFF and he thought I was trying to poison him
he probably didn't recognize it since it didn't come out of a crockpot.
Post by: Dugout DickStone on February 02, 2012, 03:45:58 PM
I say boarshead rare roast beef and hickory turkey. bacon also
Post by: SwiftCat on February 02, 2012, 03:56:46 PM
I say boarshead rare roast beef and hickory turkey. bacon also
I have no qualms with this.
Post by: Dugout DickStone on February 02, 2012, 04:04:18 PM
I say boarshead rare roast beef and hickory turkey. bacon also
I have no qualms with this.
It appears we are going to be making a club sammie of some type.
Post by: puniraptor on February 02, 2012, 04:09:49 PM
Post by: SwiftCat on February 02, 2012, 04:10:50 PM
Is there an upper limit to how many meats we can include?
Yes, because I want it to taste good.
Post by: the KHAN! on February 02, 2012, 04:27:56 PM
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fkara.allthingsd.com%2Ffiles%2F2008%2F06%2Fpeanutbutter_skippy.jpg&hash=33e0db54837915ac2e4c74c604fbea71f4c70a9b)
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fworkatjelly.com%2Fimages%2Fjelly4.jpg&hash=a274cbe7edaabcf7ba39ea92953166aeb26fecd8)
(optional)
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.foodsubs.com%2FPhotos%2Ficeberglettuce.jpg&hash=1583c495f350a56dcdb74aa5ffbba903b985e727)
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Famazingdata.com%2Fmediadata12%2FImage%2Famazing_fun_weird_cool_mustard_20090724121509181.jpg&hash=02362079b27c99d13f3fad134f04afb71e9e63a1)
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.amazingribs.com%2Fimages%2Fbeef%2Fslicing_brisket1.jpg&hash=bce5e9c7852306a6fe4cc0d30be7e9e515fea08a)
+
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.dylanscandybar.com%2Fresources%2Fdylans%2Fimages%2Fproducts%2Fprocessed%2F301-Jelly-Beans.a.zoom.jpg&hash=e025f105fc7a664d38c5d69fe4afd65b8cc1c82e)
+
(not optional)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.drinkhacker.com%2Fwp-content%2Fuploads%2F2008%2F10%2Fcanadian-club-classic.jpg&hash=cdf4464179eb16a5d8aa3e17ae0c3f00a00e6d39)
Post by: Dugout DickStone on February 02, 2012, 04:29:54 PM
Post by: puniraptor on February 02, 2012, 04:31:49 PM
Post by: the KHAN! on February 02, 2012, 04:42:46 PM
Post by: AppleJack on February 02, 2012, 04:45:05 PM
Post by: the KHAN! on February 02, 2012, 04:48:37 PM
They were tastey but apparently awful for me. That 6 pack isn't going to be crafted on that sammich diet.
Post by: mocat on February 02, 2012, 04:49:26 PM
Post by: steve dave on February 02, 2012, 04:56:02 PM
Post by: 420seriouscat69 on February 02, 2012, 05:04:00 PM
mocat is a good poster. I'm glad you post more now.He kinda came into his own through time. Good for him. I did my training in the dunning-kruger dome.
Post by: AppleJack on March 21, 2013, 09:57:46 PM
Cinnamon swirl bagels (toasted)
Buffalo chicken sliced deli meat
yellow mustard
:surprised:
anyone found a nice sando over the last year?
Post by: steve dave on March 21, 2013, 10:00:15 PM
Post by: puniraptor on March 21, 2013, 10:08:01 PM
Hello everyone. I discovered an unusually delicious combo.
Cinnamon swirl bagels (toasted)
Buffalo chicken sliced deli meat
yellow mustard
:surprised:
anyone found a nice sando over the last year?
Unorthodox!
Post by: Katpappy on March 21, 2013, 10:09:38 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.dorsisbakery.com%2Fimages%2Fproducts%2Fmarble_rye.jpg&hash=0028a0e44be9951b92e35c9d6fb3cc095083ab7d):drool: only from hunger incitement
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.labriolaitalianmarkets.com%2Fprodimages%2FFirst%2520Cup%2520Pastrami%2520Brisket%25207.99%2520a%2520pound.jpg&hash=81693f2a3042a44372a56e72c7d0834e3e103cf2)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ft2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQakkRhbrrOyxduq97r8_4p-58sb_rbaQIqvq_vu4apUvXQTYo20b_-kasG&hash=2353dc64ee31fa2c23834f1ff43a2d2af30593a9)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fvegonline.org%2Fimages%2FSauerkraut.jpg&hash=57ac658f9df0f053e9e279cc923942641857be06)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fstatic.caloriecount.about.com%2Fimages%2Fmedium%2Fboars-head-gourmaise-pepperhouse-56416.jpg&hash=36684070c9f950b9cf3a826e9ad0fc797c49bbf2)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.thedailygreen.com%2Fcm%2Fthedailygreen%2Fimages%2Fau%2Fmario-batali-panini-press-f.jpg&hash=7c4c23030b993077eac00c93fcdd02132fbcba1e)
marbled rye
BH pastrami
BH swiss
kraut
that BH mayo/mustard stuff clams posted
panini press
Post by: AppleJack on March 21, 2013, 10:13:55 PM
Post by: Katpappy on March 21, 2013, 10:15:32 PM
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.woodfiredkitchen.com%2Fwp-content%2Fuploads%2F2010%2F12%2FHoagie-rolls-fresh-from-the-oven-630w.jpg&hash=812fed0fea50e94bcdf9eaff87aba94d728bfc77)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi166.photobucket.com%2Falbums%2Fu105%2Flandarc%2Fsliced2.jpg&hash=93d8554d29c205d97e95e799e6f7f873d9416d4b)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.moraitis.com.au%2Fdownloads%2Fproduct%2FOnions%2520-%2520Spanish_1_8d2c_308.jpg&hash=f6636d0b060f443a603121989201a592a8ed9c64)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimage.shutterstock.com%2Fdisplay_pic_with_logo%2F402865%2F402865%2C1247517758%2C1%2Fstock-photo-red-and-green-bell-peppers-sliced-on-a-wooden-chopping-board-33610963.jpg&hash=67c0868a06ba4704f412f9cba11dd956aa21d0e8)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fblogchef.net%2Fwp-content%2Fuploads%2F2010%2F07%2Fsauteed_mushrooms_1.jpg&hash=de8451caa4c851587e5d6e1953d2fc7cbb90af79)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi00.i.aliimg.com%2Fphoto%2Fv0%2F11316568%2FSliced_Jalapenos.jpg&hash=deeffd2d721dcb393beec6272491b236e9cfff96)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F1.bp.blogspot.com%2F-VkvHT4KiBKU%2FTubFoxyBLYI%2FAAAAAAAAA_Y%2Fy0muRgJMlUw%2Fs1600%2FCheezWhiz.jpg&hash=73155a8a04c1a146d6335e1a027b5b59032fef8a)
:barf: why ruin a great sandwich with this stuff. :barf:
Post by: steve dave on March 21, 2013, 10:17:30 PM
Post by: Katpappy on March 21, 2013, 10:17:49 PM
sauerkraut is not something a human being should eat. just the worst.AJ, have you eaten a New York Style Ruben from Arbby's? :lick:
Post by: Katpappy on March 21, 2013, 10:18:54 PM
katdaddy running through the sandwich thread wrecking crap up :lol:This is as good as the Pizza and KC BBQ threads. :love:
Post by: Katpappy on March 21, 2013, 10:21:40 PM
It's gonna look like this but with delicious pastrami instead of disgusting corned beefI would prefer either. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.uncommon-cafe.com%2Fimages%2FRueben.gif&hash=073b6944356fc1110f530921becde19054855a4f)
Post by: CNS on March 21, 2013, 10:24:30 PM
Post by: steve dave on March 21, 2013, 10:28:18 PM
I spoke to Ollie Gates yesterday and couldn't stop telling him how good his bbq is. Was like a school girl. All giddy and stuff.
I've found that people who are famous for something are super, super, super into talking about what they are famous for even if they pretend to be annoyed by it. they aren't annoyed, they are rough ridin' giddy.
Post by: CNS on March 21, 2013, 10:29:38 PM
Post by: Cartierfor3 on March 21, 2013, 10:30:33 PM
Post by: steve dave on March 21, 2013, 10:31:01 PM
Some say olives don't go on a sandwich, but not me.
who says that? some sort of communist russian?
Post by: Katpappy on March 21, 2013, 10:32:59 PM
Post by: Cartierfor3 on March 21, 2013, 10:38:33 PM
Some say olives don't go on a sandwich, but not me.
who says that? some sort of communist russian?
East German, but pretty much the same.
Post by: Katpappy on March 21, 2013, 10:55:19 PM
Hey C for 3, make a brat thread! :excited:Some say olives don't go on a sandwich, but not me.
who says that? some sort of communist russian?
East German, but pretty much the same.
Post by: puniraptor on March 22, 2013, 10:53:48 AM
Post by: Cire on March 22, 2013, 11:27:35 AM
Post by: pissclams on March 25, 2013, 09:43:25 AM
Post by: CHONGS on March 25, 2013, 09:44:39 AM
Post by: Mr Bread on March 25, 2013, 09:48:31 AM
which do you prefer, hot sandwiches or cold sandwiches?
Hot, warm and cool depending on my mood. Never cold (35-38 degrees F).
Post by: pissclams on March 25, 2013, 09:50:27 AM
Almost always prefer a cold sandwich.
that's how i am. seems weird to heat sandwich meat.
Post by: pissclams on March 25, 2013, 09:50:55 AM
Post by: pissclams on March 25, 2013, 10:06:57 AM
Post by: EllRobersonisInnocent on March 25, 2013, 10:12:51 AM
which do you prefer, hot sandwiches or cold sandwiches?
throw some salami, ham, and capicola on a hoagie, little Italian dressing, onion, whatever else you want. Wrap that bitch in foil and throw it in the oven for 15 minutes on 350 and you have yourself a delicious hot sandwich
Post by: Cire on March 25, 2013, 10:23:43 AM
I like both hot and cold. But I wouldn't heat up a sandwhich with lettuce and tomatoes. But I would if it was mostly meat and cheese.
Post by: Institutional Control on March 25, 2013, 10:26:34 AM
Post by: Cire on March 25, 2013, 10:29:39 AM
Post by: pissclams on March 25, 2013, 10:30:36 AM
which do you prefer, hot sandwiches or cold sandwiches?
throw some salami, ham, and capicola on a hoagie, little Italian dressing, onion, whatever else you want. Wrap that bitch in foil and throw it in the oven for 15 minutes on 350 and you have yourself a delicious hot sandwich
that's an expensive sandwich son
Post by: Boom Roasted on March 25, 2013, 10:48:40 AM
Post by: Bloodfart on March 25, 2013, 10:52:57 AM
Are there still Cinnamon's deli's around? Olathe had one growing up. Loved their hot sandis.
There are 4 of them in Wichita.
Post by: Rage Against the McKee on March 25, 2013, 10:54:58 AM
houlihans has a good french dip.
I like both hot and cold. But I wouldn't heat up a sandwhich with lettuce and tomatoes. But I would if it was mostly meat and cheese.
I like both, but I usually prefer hot. If I'm eating a hot sandwich with lettuce and tomatoes, I just heat up the sandwich before addling the lettuce and tomatoes.
Post by: ChiComCat on March 25, 2013, 11:53:03 AM
Post by: pissclams on March 25, 2013, 12:21:24 PM
Post by: pissclams on May 27, 2013, 02:40:02 PM
thyme cafe
http://thymecafeandmarket.com/marketplace.html
take a real hard look at that fried egg on pretzel croissant
just soak it in bitches. it is your overlord.
Post by: AppleJack on May 27, 2013, 06:16:25 PM
Post by: 3maw on May 27, 2013, 06:22:59 PM
Post by: DQ12 on May 27, 2013, 06:35:27 PM
if you ever find yourself at the corner of ocean park blvd and 16th in santa monica and don't feel like walking over to tacos por favor, well do i have a sandwich for you.That looks really good, Clams.
thyme cafe
http://thymecafeandmarket.com/marketplace.html
take a real hard look at that fried egg on pretzel croissant
just soak it in bitches. it is your overlord.
Post by: EMAWmeister on May 27, 2013, 07:48:45 PM
Post by: puniraptor on May 27, 2013, 11:18:00 PM
but turned out pretty good for the pulled pork
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_162936_zps90936b35.jpg&hash=98f3b4089d04852a3444e84ee859a5c670866f13) (http://s60.photobucket.com/user/poimen/media/20130527_162936_zps90936b35.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_162958_zps3e275e10.jpg&hash=b5862ad77ffcc9c14894295f62afad07989b77d6) (http://s60.photobucket.com/user/poimen/media/20130527_162958_zps3e275e10.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_163524_zpsc0976bc5.jpg&hash=e307832198132ff9f0287b62ad3d086958becd23) (http://s60.photobucket.com/user/poimen/media/20130527_163524_zpsc0976bc5.jpg.html)
chuck roast was spot on and the chili was the tits
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_162359_zpsd59373ab.jpg&hash=94f743c7dfed6369298e328df3e98b2ef3c50127) (http://s60.photobucket.com/user/poimen/media/20130527_162359_zpsd59373ab.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_162602_zps1bca5328.jpg&hash=27f7f208afbbde9371d3ad6c8efa9189f854d21f) (http://s60.photobucket.com/user/poimen/media/20130527_162602_zps1bca5328.jpg.html)
the point was money and the burnt ends knocked everyone's socks off
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_154419_zps91bc24cd.jpg&hash=dc389ca1d9403545a118909266e69e5bb37778fa) (http://s60.photobucket.com/user/poimen/media/20130527_154419_zps91bc24cd.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_155255_1_zpse33be2d3.jpg&hash=a6c4f6a1dac4d8cf3f3437c5397135b84c7b27b5) (http://s60.photobucket.com/user/poimen/media/20130527_155255_1_zpse33be2d3.jpg.html)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi60.photobucket.com%2Falbums%2Fh27%2Fpoimen%2F20130527_171323_zps77febd8d.jpg&hash=15c7389f011bcd64a263f203b0c51ea249e78a1b) (http://s60.photobucket.com/user/poimen/media/20130527_171323_zps77febd8d.jpg.html)
now ima gonna go ahead and go into my meat and wine coma
all this crap on a sandwich, hold the bread.
Post by: jtksu on May 27, 2013, 11:59:48 PM
It's gonna look like this but with delicious pastrami instead of disgusting corned beefI would prefer either. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.uncommon-cafe.com%2Fimages%2FRueben.gif&hash=073b6944356fc1110f530921becde19054855a4f)
Pastrona is cool but corned beef really sets a reuban off.
Post by: SdK on March 13, 2015, 02:39:46 PM
Multigrain wheat. Boars Head corned beef and prosciutto. Horseradish cheddar and Vermont cheddar. Hellmans Mayo and Siracha.
Post by: AppleJack on March 13, 2015, 02:42:41 PM
Post by: puniraptor on March 13, 2015, 02:44:31 PM
Post by: Mrs. Gooch on March 13, 2015, 02:44:58 PM
Post by: SdK on March 13, 2015, 02:47:09 PM
thats a great photo of a sandwichI used to work at Boca in Topeka. Pedro taught me well. :D
Post by: puniraptor on March 13, 2015, 02:48:37 PM
Post by: jtksu on March 13, 2015, 04:05:45 PM
Post by: SdK on March 13, 2015, 04:09:18 PM
Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
Post by: jtksu on March 13, 2015, 04:12:42 PM
Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Post by: SdK on March 13, 2015, 04:15:25 PM
Add some sautéed onions!Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Post by: jtksu on March 13, 2015, 11:56:54 PM
Add some sautéed onions!Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Come on man, do I look like frickin Emeril over here?!
Post by: SdK on March 14, 2015, 12:00:57 AM
I used to work at a gourmet sammy shop. All I'm saying is that a warm roast beef, sautéed onions, aioli, provolone, horse radish, on a toasted rye is to die for. We called it the Sgt. Pepper.Add some sautéed onions!Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Come on man, do I look like frickin Emeril over here?!
Post by: jtksu on March 14, 2015, 07:32:38 PM
I used to work at a gourmet sammy shop. All I'm saying is that a warm roast beef, sautéed onions, aioli, provolone, horse radish, on a toasted rye is to die for. We called it the Sgt. Pepper.Add some sautéed onions!Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Come on man, do I look like frickin Emeril over here?!
I like all of those things very much. Gonna have to do some shopping tomorrow so I can enjoy one of those. :thumbsup:
Post by: SdK on March 15, 2015, 10:57:18 AM
Then invite me over for a sammy pak.I used to work at a gourmet sammy shop. All I'm saying is that a warm roast beef, sautéed onions, aioli, provolone, horse radish, on a toasted rye is to die for. We called it the Sgt. Pepper.Add some sautéed onions!Is that BH corned beef any good? Im craving corned beef today but I don't know if I feel like going through the process to make my own. Also, Im hungry now. Guess I could throw some in a crockpot and enjoy when I come home half plowed tonight.I thought it was pretty good. Would have been better with kraut and swiss. It wasn't as good as crock pot corned beef though. The horseradish cheddar was superb. Could dig some more kick in it though.
I love horseradish chedder. I put it on some hot roast beef. :lick:
Come on man, do I look like frickin Emeril over here?!
I like all of those things very much. Gonna have to do some shopping tomorrow so I can enjoy one of those.
Post by: nicname on March 15, 2015, 11:03:49 AM
Post by: SdK on March 15, 2015, 11:10:32 AM
Post by: jtksu on March 15, 2015, 02:56:49 PM
I didn't know that jt still posted here. Hello, jt!
I don't post much anymore. oscar really ruined it for me lately.
Post by: Stevesie60 on March 15, 2015, 06:05:26 PM
Post by: puniraptor on March 15, 2015, 06:55:12 PM
Sandwiches are kind of overrated. The bread takes up so much space in your mouth that you're basically covering like two-thirds of your tastebuds from tasting all the good stuff on your sandwich.Important and true point
Post by: star seed 7 on March 15, 2015, 08:29:56 PM
Sandwiches are kind of overrated. The bread takes up so much space in your mouth that you're basically covering like two-thirds of your tastebuds from tasting all the good stuff on your sandwich.
Noob
Post by: waks on March 29, 2015, 12:28:25 PM
Sandwiches are kind of overrated. The bread takes up so much space in your mouth that you're basically covering like two-thirds of your tastebuds from tasting all the good stuff on your sandwich.Use good bread and this isn't a problem. Sandwiches are maybe the best culinary invention ever. So many options!
Post by: Mikeyis4dcats on March 29, 2015, 01:27:23 PM
Any Topeka Cats eat at Boca when Pedro still owned it?
a few times. I think you served me at least once. went to hell after he sold it.
Post by: SdK on March 29, 2015, 01:35:29 PM
Hahaha really? Quite possible. And yeah I heard that it went down hill. he had go go back to Chicago rather urgently. I think he's working at the Burger Stand now.Any Topeka Cats eat at Boca when Pedro still owned it?
a few times. I think you served me at least once. went to hell after he sold it.
Post by: Mikeyis4dcats on March 29, 2015, 01:44:52 PM
Hahaha really? Quite possible. And yeah I heard that it went down hill. he had go go back to Chicago rather urgently. I think he's working at the Burger Stand now.Any Topeka Cats eat at Boca when Pedro still owned it?
a few times. I think you served me at least once. went to hell after he sold it.
really? I thought he was terminal
Post by: SdK on March 29, 2015, 01:49:15 PM
I did too. Glad he wasnt. He's a great guy.Hahaha really? Quite possible. And yeah I heard that it went down hill. he had go go back to Chicago rather urgently. I think he's working at the Burger Stand now.Any Topeka Cats eat at Boca when Pedro still owned it?
a few times. I think you served me at least once. went to hell after he sold it.
really? I thought he was terminal
Post by: pissclams on September 03, 2015, 04:30:25 PM
here's my usual-
(https://images-na.ssl-images-amazon.com/images/I/51eUahyscuL.01._SR300,300_.jpg)
then i put a slice of american cheese
then the boar's head applewood smoked ham
then mustard
then crushed lay's regular potato chips
then the top layer of potato bread
question for the ham heads out there- should i add a layer of Duke's mayo to the sandwich?
like i said, i'm kind of a ham noob so wasn't sure. go cats
Post by: CNS on September 03, 2015, 04:38:22 PM
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Post by: nicname on September 03, 2015, 05:01:50 PM
https://www.youtube.com/watch?v=QXAJAyLdUXU
Post by: AST on November 10, 2020, 06:13:21 PM
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Post by: 8manpick on November 10, 2020, 06:18:37 PM
Post by: AST on November 10, 2020, 06:19:48 PM
AST did it, the world’s greatest sandwich. All by himself too.
I would not go that far, it was good though. This should now be the official sandwich thread though.
Post by: tdaver on November 10, 2020, 09:10:00 PM
Post by: KST8FAN on November 10, 2020, 10:45:41 PM
AST pretty much nailed it. Any left over beef cut, cheese, spread, rye bread.
Tom
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Post by: waks on November 10, 2020, 11:41:47 PM
Smoked brisket and roasted hatches on 3 pieces of toasted marbled rye. With horseradish mayo, swiss cheese, & romaine.That is a bear of a sandwich. The romaine looks wilted and seems like the sandwich would have been better without. Thoughts?
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Post by: AST on November 11, 2020, 12:24:18 AM
Smoked brisket and roasted hatches on 3 pieces of toasted marbled rye. With horseradish mayo, swiss cheese, & romaine.That is a bear of a sandwich. The romaine looks wilted and seems like the sandwich would have been better without. Thoughts?
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I forgot the dill sandwich slices because I am a moron and they would have been a great placement between the lettuce and hot brisket. Or just stick with the pickles and jettison the lettuce because I can’t really say I tasted it with everything else going on.
Post by: AST on November 15, 2020, 01:36:11 PM
Sourdough, black forest ham, extra sharp cheddar, havarti, dill pickles, sautéed vidalia onions, pear & white wine marmalade, & English mustard.
(https://uploads.tapatalk-cdn.com/20201115/d4d2ba7722a1e284934952817c271495.jpg)
(https://uploads.tapatalk-cdn.com/20201115/68b0a1cb18c577d476ccf9a4f3ed1aab.jpg)
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Post by: Cire on November 15, 2020, 01:52:12 PM
Went a little psycho with grilled cheese for lunch.Absurd
Sourdough, black forest ham, extra sharp cheddar, havarti, dill pickles, sautéed vidalia onions, pear & white wine marmalade, & English mustard.
(https://uploads.tapatalk-cdn.com/20201115/d4d2ba7722a1e284934952817c271495.jpg)
(https://uploads.tapatalk-cdn.com/20201115/68b0a1cb18c577d476ccf9a4f3ed1aab.jpg)
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Post by: bucket on November 15, 2020, 01:54:08 PM
I think I discovered what I'm doing for Thanksgiving.
Post by: AST on November 15, 2020, 02:00:23 PM
OMG
I think I discovered what I'm doing for Thanksgiving.
Take the time to make some really sweet poached pears instead of the marmalade. I would have if this was a premeditated meal but I just started grabbing stuff out of the fridge.
Post by: AST on February 04, 2021, 07:50:04 PM
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Post by: DaBigTrain on February 04, 2021, 08:02:55 PM
Post by: AST on February 04, 2021, 08:11:42 PM
There's no way that is not a stock photo, it looks too perfectCheers mate.
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Post by: waks on February 06, 2021, 02:27:09 PM
Post by: Institutional Control on February 06, 2021, 05:16:26 PM
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Post by: pissclams on February 06, 2021, 05:39:00 PM
i want to go to there
Post by: Cire on February 06, 2021, 05:45:48 PM
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Post by: AST on February 06, 2021, 06:31:52 PM
Post by: star seed 7 on February 06, 2021, 08:14:08 PM
Post by: AST on September 26, 2021, 06:09:15 PM
Chopped brisket finished with a sauce made from my ancho-chili wet-rub mixed with a blackberry compote.
Provolone
Roasted hatch chiles
Pan-Fried onions
Deli dill pickles
Also some leftover roasted broccolini
(https://uploads.tapatalk-cdn.com/20210926/b55ea3915b401a3c2dc1b3a65f159119.jpg)
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Post by: AST on November 16, 2021, 07:38:32 PM
(https://uploads.tapatalk-cdn.com/20211117/de07394d11619999a3f592ac343a202f.jpg)
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Post by: Cire on November 16, 2021, 09:39:54 PM
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Post by: yoga-like_abana on November 17, 2021, 10:08:28 AM
Post by: Stupid Fitz on November 17, 2021, 10:55:18 AM
I will also smoke chicken breasts, slice, then add avocado, tomato, onion, and the sauce. This is Mrs SF favorite sammich. Both very simple and delish.
I am very jealous of AST's sammiches. They look delicious, but I think I cut my gums just looking at those picks. I apparently have weak gums and really toasted bread tears apart my mouth like I am chewing on glass.
Post by: Brock Landers on November 17, 2021, 11:07:07 AM
Post by: AST on November 17, 2021, 11:29:08 AM
at least clean the plate off for these photos you heathen
Noted.
I am very jealous of AST's sammiches. They look delicious, but I think I cut my gums just looking at those picks. I apparently have weak gums and really toasted bread tears apart my mouth like I am chewing on glass.
Thanks.
So get your griddle/pan hot. Add dash of olive oil or butter to coat pan. Here is the trick. Brush the bread with mayonnaise, not butter. It crusts up nicely but without getting hard. Perfectly gum friendly. If you brush the bread with butter, you have to basically overcook it to crust up. But mayo works perfectly. And don’t be a weirdo ad say “I don’t like mayo.” You can’t really taste it. It is for crusting.
Post by: steve dave on March 24, 2022, 02:37:37 PM
Post by: Dugout DickStone on March 24, 2022, 03:35:14 PM
what's everyone's favoritereubenpastrami samrecipe/hack? I liked the ones at Rock A Belly and Porters in MHK when I lived there. I have a couple favs here in omaha. I like a pastrami reuben better than a regular one a lot of times. also like mustard instead of russian a lot. depends on the meat though.
Post by: pissclams on March 24, 2022, 07:51:06 PM
Post by: Cire on March 27, 2022, 10:54:33 AM
what's everyone's favorite reuben recipe/hack? I liked the ones at Rock A Belly and Porters in MHK when I lived there. I have a couple favs here in omaha. I like a pastrami reuben better than a regular one a lot of times. also like mustard instead of russian a lot. depends on the meat though.I put every type of mustard I have in the fridge on them. Sans honey mustard
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Post by: 8manpick on March 27, 2022, 11:10:05 AM
what's everyone's favorite reuben recipe/hack? I liked the ones at Rock A Belly and Porters in MHK when I lived there. I have a couple favs here in omaha. I like a pastrami reuben better than a regular one a lot of times. also like mustard instead of russian a lot. depends on the meat though.A also like a pastrami and mustard sandwich better than a Reuben
Post by: Spracne on March 27, 2022, 12:50:16 PM
Post by: waks on March 27, 2022, 01:33:13 PM
I sometimes like a bastardized version with cole slaw instead of 'kraut.If you sub the corned beef for turkey and do this it becomes a Rachel :surprised:
Post by: Spracne on March 27, 2022, 01:45:58 PM
I sometimes like a bastardized version with cole slaw instead of 'kraut.If you sub the corned beef for turkey and do this it becomes a Rachel :surprised:
I actually knew that, and yes, I do love it.
Post by: CHONGS on March 27, 2022, 02:35:26 PM
Post by: pissclams on March 27, 2022, 04:09:17 PM
Post by: Institutional Control on July 05, 2022, 12:46:37 PM
Post by: CHONGS on July 05, 2022, 01:02:44 PM
Post by: Institutional Control on July 05, 2022, 01:05:37 PM
Post by: waks on July 05, 2022, 01:25:29 PM
Guys, how long is lunch meat good for? I have some sliced Boarshead cajun chicken that was bought on the 27th. Will I die if I eat it?Only 8 days since you bought it? Chow down.
Post by: pissclams on July 05, 2022, 03:31:07 PM
Post by: TheHamburglar on July 05, 2022, 09:20:44 PM
Post by: DaBigTrain on July 05, 2022, 10:10:53 PM
NY strip sandwich medium rare. Onions, mushrooms and melted provolone on a garlic hoggie
(https://uploads.tapatalk-cdn.com/20220706/78f2a5e97d2e77ba6990a23767a69160.jpg)
Post by: Spracne on July 06, 2022, 12:02:44 AM
It’s the second best sandwich after a simple cajun turkey, provolone & mayo sandwich, preferably consumed on a ski lift in February.
That sounds delightful and makes me yearn for a different place and time.
Post by: AST on July 06, 2022, 08:33:04 AM
This was about the perfect sandwich for lunch.
NY strip sandwich medium rare. Onions, mushrooms and melted provolone on a garlic hoggie
(https://uploads.tapatalk-cdn.com/20220706/78f2a5e97d2e77ba6990a23767a69160.jpg)
Woah, was planning on doing this his this week with leftover smoked strip roast. Nicely done.
Post by: star seed 7 on July 06, 2022, 09:20:59 AM
Post by: AST on July 07, 2022, 06:38:23 PM
And frozen Arby’s curly fries to keep the meal classy!
Also, I am fat af. That 2 small rolls was way more than one hoagie.
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Post by: Sandstone Outcropping on July 07, 2022, 07:17:14 PM
Post by: AST on July 07, 2022, 07:29:57 PM
madness. also, how do you source Arby's fries for home use?
Kroger. In a bag in the frozen section.
Post by: pissclams on July 07, 2022, 07:40:29 PM
i get those arby’s fries too because i am tres classy
Post by: AST on July 07, 2022, 08:08:08 PM
did you use a food slicer then chopity chop chop it up on your blackstone or what?
i get those arby’s fries too because i am tres classy
Put the roast in freezer for an hour to stiffen the roast up a bit and got my sharpest knife and started slicing/shaving. I did it in carbon steel pans inside as it was 103 with a 108 heat index when I got home and I was not willing to be outside to cook after working outside all day.
Post by: AST on December 31, 2022, 10:41:59 PM
(https://uploads.tapatalk-cdn.com/20230101/99b3eecc0b74cf033b7b1740363712a4.jpg)
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Post by: DaBigTrain on December 31, 2022, 10:42:32 PM
Post by: nicname on January 01, 2023, 01:44:47 AM
Bread x 2
Ham, preferably Fanestil Party Time Ham block, self carve
Pickled jalapeños, preferably the Mexican kind with carrot slices and onions
Mayo, I use Hellman’s
Bread*
Mayo
Peppers
Ham
Mayo
Bread
Enjoyable w white, multi grain, Mexican bollo roll.
El jamon is the ham en espanol
Post by: DaBigTrain on December 14, 2023, 05:09:11 PM
(https://uploads.tapatalk-cdn.com/20231214/1253219e52e3693ed1388bc4f1b1908a.jpg)
Post by: ben ji on December 14, 2023, 08:05:09 PM
Get some fresh hoagie rolls from your local price chopper.
Slice in half but not fully, keep a hinge. Put some marina on each side of the bun. Put some capers on the marina then a couple slices of provolone.
Add slices of pepperoni/salami/whatever Italian themed meat then add some more provolone on top and stick it in the oven (350ish) for like 10 minutes.
Pull out and cut in half. You can customize it anyway you want, sometimes I put onions/olives/japs on it after it comes out...sometimes I'll put some giardia pepper mix on there. Just a super basic hot Sammy lunch that is delicious.
You can also add the toppings before you put it in the oven but put them under the top layer of the cheese otherwise they dry out.
Post by: sys on December 14, 2023, 08:43:41 PM
Post by: steve dave on December 14, 2023, 08:49:51 PM
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Post by: steve dave on December 14, 2023, 08:50:09 PM
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Post by: GregKSU1027 on December 15, 2023, 08:27:08 AM
Post by: star seed 7 on December 15, 2023, 08:28:41 AM
Post by: GregKSU1027 on December 15, 2023, 09:33:25 AM
Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?
Also my go Sandwich as of late has been the following.
Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.
Post by: DaBigTrain on December 15, 2023, 11:39:39 AM
Does anyone else eat their sandwiches straight off the cutting board or do you always use a plate?
I cut my cheese straight off the block so no cutting board is necessary.
Post by: mocat on December 15, 2023, 11:44:20 AM
Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.
trashcan thread energy in this post
Post by: Spracne on December 15, 2023, 11:54:55 AM
Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?
Also my go Sandwich as of late has been the following.
Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.
This is going to shock and/or gross some of you out, but I would swap the pickle for some straight up raw onion.
Post by: DaBigTrain on December 15, 2023, 02:21:10 PM
Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?
Also my go Sandwich as of late has been the following.
Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.
This is going to shock and/or gross some of you out, but I would swap the pickle for some straight up raw onion.
I just had a sandwich with pickles AND raw onion and it was delicious.
Post by: CHONGS on December 15, 2023, 06:03:31 PM
Boiled eggs are a very underused sandwich ingredient.
Post by: DaBigTrain on January 01, 2024, 04:42:01 PM
(https://uploads.tapatalk-cdn.com/20240101/223d1ab6da3362200d5b55b8c3178136.jpg)
Post by: pissclams on January 01, 2024, 04:54:06 PM
Post by: nicname on January 01, 2024, 04:57:17 PM
Definitely one of the sandwiches of all time.
Post by: nicname on January 01, 2024, 05:08:55 PM
(https://images.openfoodfacts.org/images/products/001/111/009/7002/front_en.3.full.jpg)
+
(https://i5.walmartimages.com/seo/Campbell-s-Slow-Kettle-Style-Tomato-Sweet-Basil-Bisque-15-5-oz-Tub_82f9eceb-f27d-4df5-9072-c563c0f1b2eb.50e4ff99deea2e9dce94bf66018fffa4.jpeg?odnHeight=640&odnWidth=640&odnBg=FFFFFF)
Post by: waks on January 02, 2024, 12:52:40 AM
the 1/2” onion layer is certainly a choicewas thinking the same thing
Post by: passranch on January 02, 2024, 03:19:14 PM
Post by: Rage Against the McKee on January 03, 2024, 10:21:35 AM
Why is a cutting board even part of the equation? I swear to god Greg you come up with some wild crap.The reason I ask is you make a masterpiece of a sandwich does it need to go on a plate?
Also my go Sandwich as of late has been the following.
Hyvee San Fran Sourdough
Mayo, Sometimes Dijon
Iceberg Lettuce
Maters if they look nice
Vlasic Dill Stackers
Mezetta Hot Banana Peppers
Fannestill Party TIme Ham
Sharp Cheddar from the Hyvee Deli Counter.
Swap the Vlasic for something that has to be refrigerated at the store, like Claussen.