Author Topic: Best PopTart Flavor thread (Read 16053 times)

kitten_mittons · « **Reply #1 on:** September 15, 2011, 01:36:36 PM »

Quote from: OK_Cat on September 15, 2011, 01:34:56 PM

Toasted or not toasted? This changes which one is the best. Jesus, if you were going to start a thread about it you should at least know what you're doing.

OK_Cat · « **Reply #2 on:** September 15, 2011, 01:37:38 PM »

who the eff puts a perfectly good poptart in the toaster?

Just eat the thing, shithead, don't complicate it.

Rage Against the McKee · « **Reply #3 on:** September 15, 2011, 01:38:47 PM »

It's a tossup between smores and brown sugar. I wouldn't eat either untoasted, though.

kitten_mittons · « **Reply #4 on:** September 15, 2011, 01:38:56 PM »

Quote from: OK_Cat on September 15, 2011, 01:37:38 PM

who the eff puts a perfectly good poptart in the toaster?

Just eat the thing, shithead, don't complicate it.

Well then how the eff do you think you are going to get a burnt powercat mark on your pop tart? JUST WISH IT THERE?

OK_Cat · « **Reply #5 on:** September 15, 2011, 01:39:56 PM »

http://www.sugarcraft.com/catalog/coloring/pens.htm

kitten_mittons · « **Reply #6 on:** September 15, 2011, 01:40:23 PM »

Anyway, yes, Nuts Kicked, you are correct. Those are the two best flavors. S'mores are the best when toasted. Brown Sugar is the best when non-toasted.

kitten_mittons · « **Reply #7 on:** September 15, 2011, 01:42:36 PM »

Quote from: OK_Cat on September 15, 2011, 01:39:56 PM

http://www.sugarcraft.com/catalog/coloring/pens.htm

Yes, drawing on your pop-tart is much easier/less time-consuming than toasting it.

*Please link to the FooDoodler with the color of "burnt powercat."

OK_Cat · « **Reply #8 on:** September 15, 2011, 01:44:30 PM »

not toasting isn't about time, it's about not wanting to toast the poptart. they're perfect the way that they are.

"hey, wanna eat some doritos? yeah, but hold on, let's stick them in the oven for a few minutes...really brings out the flavor"

kitten_mittons · « **Reply #9 on:** September 15, 2011, 01:45:31 PM »

Quote from: OK_Cat on September 15, 2011, 01:44:30 PM

not toasting isn't about time, it's about not wanting to toast the poptart. they're perfect the way that they are.

"hey, wanna eat some doritos? yeah, but hold on, let's stick them in the oven for a few minutes...really brings out the flavor"

That actually sounds like it would be really good. I'm going to start baking my doritos. Thanks for the *Pro Tip OK_Cat.

WillieWatanabe · « **Reply #10 on:** September 15, 2011, 01:53:50 PM »

Quote from: kitten_mittons on September 15, 2011, 01:45:31 PM

Quote from: OK_Cat on September 15, 2011, 01:44:30 PM
not toasting isn't about time, it's about not wanting to toast the poptart. they're perfect the way that they are.

"hey, wanna eat some doritos? yeah, but hold on, let's stick them in the oven for a few minutes...really brings out the flavor"
That actually sounds like it would be really good. I'm going to start baking my doritos. Thanks for the *Pro Tip OK_Cat.

I already do that. Usually sprinkle shredded cheese on top. Jesus H Christ it's like i'm talking to a bunch of 5th graders in here.

OK_Cat · « **Reply #11 on:** September 15, 2011, 01:58:23 PM »

my god, i don't understand you people. poptarts are a simple joy of nature. just open the pouch, and eat. same with doritos. just open the bag, and munch. don't add extra things/do extra things to them.

Rage Against the McKee · « **Reply #12 on:** September 15, 2011, 02:01:28 PM »

Quote from: OK_Cat on September 15, 2011, 01:58:23 PM

my god, i don't understand you people. poptarts are a simple joy of nature. just open the pouch, and eat. same with doritos. just open the bag, and munch. don't add extra things/do extra things to them.

I'm sure your injun neighbors think the same thing about cutting open buffaloes and just eating the meat.

Winters · « **Reply #13 on:** September 15, 2011, 02:10:14 PM »

Quote from: OK_Cat on September 15, 2011, 01:37:38 PM

who the eff puts a perfectly good poptart in the toaster?

Just eat the thing, shithead, don't complicate it.

Nailed this

WildcatNkilt · « **Reply #14 on:** September 15, 2011, 02:12:25 PM »

fat asses

besides, everyone knows these are better:

AppleJack · « **Reply #15 on:** September 15, 2011, 02:13:18 PM »

Chocolate Fudge, untoasted.

OK_Cat · « **Reply #16 on:** September 15, 2011, 02:13:31 PM »

WildcatNkilt slips these bad boys on after he eats those "toaster strudel pastries"

Brock Landers · « **Reply #17 on:** September 15, 2011, 02:13:58 PM »

Did you know they actually make Pop Tarts that don't have frosting on them? What the hell is this all about????

WildcatNkilt · « **Reply #18 on:** September 15, 2011, 02:15:17 PM »

Whatever you hayseeds stick with pop tarts cause you can't afford the good stuff.

mocat · « **Reply #19 on:** September 15, 2011, 02:15:58 PM »

Quote from: WillieWatanabe on September 15, 2011, 01:53:50 PM

Quote from: kitten_mittons on September 15, 2011, 01:45:31 PM
Quote from: OK_Cat on September 15, 2011, 01:44:30 PM
not toasting isn't about time, it's about not wanting to toast the poptart. they're perfect the way that they are.

"hey, wanna eat some doritos? yeah, but hold on, let's stick them in the oven for a few minutes...really brings out the flavor"
That actually sounds like it would be really good. I'm going to start baking my doritos. Thanks for the *Pro Tip OK_Cat.

I already do that. Usually sprinkle shredded cheese on top. Jesus H Christ it's like i'm talking to a bunch of 5th graders in here.

used to work at the Aggieville Pita Pit. Definitely did this in the cookie oven all the time, but with shredded steak, some chicken, lamb meat, green peppers, onions, pineapples, black olives all sauteed on the grill first, then pour said ingredients over 2+ mini-bags of nacho cheese doritos spread out on a cookie sheet. Bake for about 10 minutes, then when it all comes out of the oven, drop some ranch on that, and you have yourself a quite a scrumptious concoction*

*for free

CNS · « **Reply #20 on:** September 15, 2011, 02:17:48 PM »

Quote from: Brock Landers on September 15, 2011, 02:13:58 PM

Did you know they actually make Pop Tarts that don't have frosting on them? What the hell is this all about????

Plain strawberry are one of my fav's.....out of the toaster.

Boom Toasted!

Emo EMAW · « **Reply #21 on:** September 15, 2011, 02:19:26 PM »

Quote from: CNS Casey on September 15, 2011, 02:17:48 PM

Quote from: Brock Landers on September 15, 2011, 02:13:58 PM
Did you know they actually make Pop Tarts that don't have frosting on them? What the hell is this all about????

Plain strawberry are one of my fav's.....out of the toaster.

Boom Toasted!

Samezies.

the_ugly_clown · « **Reply #22 on:** September 15, 2011, 02:25:32 PM »

Brown Sugar, microwaved.

Tobias · « **Reply #23 on:** September 15, 2011, 02:37:30 PM »

my god this thread is embarassing. i hope the big east isn't reading this

FP TC etc. · « **Reply #24 on:** September 15, 2011, 02:44:17 PM »

Quote from: OK_Cat on September 15, 2011, 01:34:56 PM

Yes, confirmed.