if someone goes and crushes food and booze at rough ridin' bourbon and baker and reports back with an actual review I will pay for the entire thing (nope, but do it anyway you idiots it looks great!)
I had a couple of drinks there on Friday night. Really cool atmosphere...Definitely a postgrad/townie type of vibe.
I'm not much of a whiskey or bourbon drinker, but as their name would suggest they had a very extensive list...roughly 50-60 types. Ranged from well whiskey (~$5-$6) to some pretty elite looking stuff that ran about $35 a glass. Not a lot of beer on tap, but they have several bottled beers that the gE'ers from the Beer Connoisuer thread would appreciate.
Menu looked pretty amazing as well. I didn't eat but some friends I was with did. A bulk of their menu was small plates comprised of Southern/soul food type dishes - chicken and waffles, sliders, po boys, deviled eggs (
), and cheesy grits. Also had a entree menu but I didn't see anyone order off it since it was about 10:30. I recall there being a couple of seafood dishes on there.
That's the best I can do...I got a little pak'd Friday night so some of the details escape me. I do suggest get there early as its not the biggest place in the world. There was a little bit of a wait to get a table and there's not a lot of SRO space. Overall I give it