Is it just me, or does it seem like this decade, restaurant wise, has been sort of the decade of "gourmet burgers" and "fast food gourmet" in general? Even when it comes to pizza (e.g. Spin). Things seem to be trending away from the traditional waitstaff model to a more streamlined approach where the personnel are limited but really focused on preparing the food. Kind of the "get it quick" thing society has been trending too for the last half century, but definitely some increased emphasis on quality while they are at it, which is nice.
I have another question, and before I pose it, I want you to take a breath and try to avoid overreacting....but, has anyone considered what the murderer must have perceived the victim's "slight" to be? I mean, WTF is the motive here? You take another human being's life in cold blood, and you have to have some issues....but SOMETHING set this kid off. Just saying that this thing may be pretty complicated, and there may be some bad stuff on both sides. Time will tell...
