cire is right. thighs and pretty much all bone in chix are going to work the best. i think if i did breasts, i would cut them into smaller pieces and skewer them. dunno. i also think turkey would work just fine. i actually like jerk pork about the same chicken. there is a jamaican restaurant in junction now that is really good. they have ting and ginger beer and patties. but it's in junction.