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Ok here goes. Last July my wife got me one of these: http://amazingribs.com/bbq_equipment_reviews_ratings/smoker/brinkmann-gourmet-electric-smoker
I asked for something like that because my buddy has one and he has done some pretty amazing stuff on it. I'm no alexander_supertramp and I accept that and have no ambitions as such. I just want to do something here and there and not completely eff it up. Apparently that might even be too ambitious.
Anyway, finally put it together and aspired to do some beef jerky. Simple enough right? Wrong.
Basically, the thing doesn't have a variable control, so like what you get for temp is what you get. You could open the door I guess to vent but that's the only control. I basically cooked my jerky in the first 30 minutes and it was done. Proceeded to burn the eff out of it because who the eff cares. I ordered a dehydrator off Amazon and that's that. Maybe next summer I will try something else.