Thai basil pork bowl with cilantro, green onion, and vinegar rice. It’s so simple but so good. Have served to to children through elderly and it hits every time.
Either DM or post recipe, please!!
Here is what I base it on.
https://www.foodandwine.com/pad-krapow-basil-stir-fry-7485308Note: unless you and yours are good with a lot of spice, don’t use more than 3-4 Serrano peppers. I made it with 5 once and it was amazing but others thought it way too hot. I made this for my mom last weekend with 1 Serrano and it was still delish.
Rice: I use 2 cup jasmine rice in an instapot with 2.25 cups water. Pressure cook 3 min, slow release 10min, the. Release pressure. Immediately mix in an entire bunch of cilantro, an entire bunch of green onion( both diced) along with a crap ton of rice wine vinegar(I have no clue how much, I just pour until I get uncomfortable with how much I am adding and thinking that no one will probably want it this time because JFC I just put a lot of vinegar in it….its at least 1/4 cup). Then put the lid back on and let it sit for 5 min or so.
Also, the fried egg really adds a lot too. Dont have to fry it in oil though. I just easy over it in a skillet with a small amt of butter and it is just as good.
Note on meat: this is amaze with ground pork but also really good with sliced skinless/boneless chicken thighs.
Also, I add quite a bit of MSG and a bit of white pepper when cooking the meat
Show Posts
