goemaw.com
General Discussion => Essentially Flyertalk => Topic started by: CHONGS on September 29, 2014, 01:29:34 PM
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I smell not just delicious food but a potential best seller here guys. Contribute your down-home recipes right here!
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gameday chips and cheese:
One block of velveeta (cubed)
One can of rotel (liquified)
Two chipotle chiles in adobo sauce (liquified with the rotel)
Some milk (to desired liquidness)
Add all ingredients to crock pot and set to "low" for about 5 hours
Go to town on the cheese with some Tostitos Cantina Style Tortilla Chips
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Roast 8 poblanos
Roast 2 lbs of tomatillos
discard skins and food process
render 5 strips of bacon, remove and leave drippings.
Brown 3 lbs of pork butt cut into 1 inch cubes, salt and dredge with flour. you'll have to work in batches for this, don't crowd the pan or they will not brown. Set aside
dice 1 large onion and sautee in bacon fat and pork but left overs.
add finely chopped garlic 8 cloves
Add 1 can corn or roast and cut several ears.
Add 1 TB of cumin
Add 2 tsp mexican oregano
Add 4 cups chicken stock
Add tomatillo/poblano puree
Add pork butt.
simmer for as long as possible.
garnish with cilantro and cornbread.
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gonna need a good folky name for this recipe cire.
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gonna need a good folky name for this recipe cire.
Cowboy Verde?
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gonna need a good folky name for this recipe cire.
Cowboy Verde?
that's a good start. Better: Green Gallopin' Ten-Gallon Cowboy Stew.
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gonna need a good folky name for this recipe cire.
WILDCAT chili verde
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Be careful with SD recipes. I made his Hormel Chili Pizza for dinner one night and ChiCatGF was furious.
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Be careful with SD recipes.
this, tho.
get a recipe for onion rings. instead of onions use funyuns.
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Country Biscuits and Prairie Sausage Homestead Gravy
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So long saloon cream cheese raspberry chipotle bean dip! A down-home Kansas classic.
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Country Biscuits and Prairie Sausage Homestead Gravy
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So long saloon cream cheese raspberry chipotle bean dip! A down-home Kansas classic.
no ge'ing, do you have a recipe? I made one myself, but I'd be willing to see others work.
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So long saloon cream cheese raspberry chipotle bean dip! A down-home Kansas classic.
no ge'ing, do you have a recipe? I made one myself, but I'd be willing to see others work.
I've never made it, but I've had it and thought it was just ok. If I were to make it I'd take the seasoned black beans, kind of mash them a little bit; not so it was a paste, but not so they were just individual beans. I'd then take cream cheese and get it to room temp, mix in some seasoning; maybe cumin and some chili chowder (or other maybe, cayenne) then stir in some raspberry chipotle sauce (my fave is broncin bobs), pour the cream cheese mixture on top, stick in the oven/broiler to heat everything, pour some of the bobs on top just before serving. Maybe top with some green onions.
I think seasoning the cream cheese would be a big improvement to the So Long/Lucha version.
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Pretty much what I do, except I take the cream cheese and make into a bowl for the sauce and I cover in shredded pep jack chz.
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HEY GUYS.
This is for down-home recipes only. Not talk about what a recipe might look like. We need
1) A True Blue Kansas Name
2) Ingredients
3) Steps
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Pretty much what I do, except I take the cream cheese and make into a bowl for the sauce and I cover in shredded pep jack chz.
yes, I think I forgot the cheese step
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goddamn it guys
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Gooch should put his Cheesy Hashbrowns recipe in here even though he did not make them last night as promised. :shakesfist:
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HEY GUYS.
This is for down-home recipes only. Not talk about what a recipe might look like. We need
1) A True Blue Kansas Name
The Culinary Wilderness and White People Mexican Food
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No, I've been going to So Long since it opened. I had BBRD before twitter, and only once. Sorry DScott..
I'm so confused as to why any of this makes you think you know more about this dip than me.
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Tonya Harding's El Dorado Egg Scrambo:
1 jalapeno pepper
1 green bell pepper
1 red bell pepper
1 onion
1 ripe tomato
6-8 red potatoes
5 eggs
1 cup shredded cheddar cheese
dice all pepers, onion and tomato. dice potato, toss in olive oil and season with salt, pepper and oregano over pan. add half of peppers, onion and tomato and bake for 10 minutes at 400 degrees.
scramble 5 eggs. add remaining peppers, onion and tomato to pan with cheddar cheese.
turn oven to broil for 3 additional minutes. take potato mix and dump over plate then dump the egg mix on top.
ENJOY!
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^^^^^
That's what I'm TALKIN' ABOUT!
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@libliblibliblibliblib post your recipe for a #2 at McDonalds
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The Ocean Below Us Hot & Spicy Party Dip
replace the cream cheese with parmesan
replace the black beans with lump crab
sub pickled jalapenos for the raspberry stuff
sub cream cheese for the cumin
add mayo, chopped onion + red bell pepper + bacon
bake at 350 for 40 mins and i think we're there