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General Discussion => Essentially Flyertalk => Topic started by: pissclams on May 30, 2011, 06:14:31 PM

Title: Official BAGEL thread, Spring 2011
Post by: pissclams on May 30, 2011, 06:14:31 PM
What kind of bagels do you prefer?

My favorite is plain.  I eat them cold, with plain cream cheese.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Stevesie60 on May 30, 2011, 06:16:49 PM
Everything bagel, toasted with no spread.
Title: Re: Official BAGEL thread, Spring 2011
Post by: ToupeeFearsTheBeard on May 30, 2011, 06:18:30 PM
Asagio Cheese with plain cream cheese. toasted.  :lick:
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 30, 2011, 06:21:33 PM
no spread?  Interesting.  

there's a bruegger's that opened @ 135 and metcalf.  great.
Title: Re: Official BAGEL thread, Spring 2011
Post by: cas4ksu on May 30, 2011, 06:24:49 PM
Usually just a plain bagel with cream cheese. Every now and then I go with a chocolate chip bagel and have it toasted.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Dr Rick Daris on May 30, 2011, 06:29:23 PM
My favorite is the English muffin kind. You know why? Cause bagels suck compared to them. English muffins totally got a screw job somewhere along the way and bagels made some kind of deal with the devil.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 30, 2011, 06:30:53 PM
english muffins are good.  they have their place.  just like bagels.
Title: Re: Official BAGEL thread, Spring 2011
Post by: ew2x4 on May 30, 2011, 06:37:32 PM
My favorite is a cinnamon bagel with plain cream cheese. The secret is to get a bread cut and not a bagel cut. Makes it more of a meal. Unfortunately, it's super sweet and not very good for you. I usually get a plain or an asiago or something else a bit toned down.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Trim on May 30, 2011, 06:58:16 PM
Chicken parm.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 30, 2011, 07:31:37 PM
no spread?  Interesting. 

there's a bruegger's that opened @ 135 and metcalf.  great.
Brueggers is great.

I like "everything" bagels, with cream cheese, lox, red onion, capers.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 30, 2011, 07:33:08 PM
clams, will you be outing squawks in this thread? tia
Title: Re: Official BAGEL thread, Spring 2011
Post by: 8manpick on May 30, 2011, 07:39:24 PM
Blueberry bagel with butter and two scrambled eggs.  Had it for breakfast today.  1 scrambled egg fits on 1 half bagel rather well.
Title: Re: Official BAGEL thread, Spring 2011
Post by: jtksu on May 30, 2011, 07:40:27 PM
Everythings with all the goodies Saul mentioned are rough ridin' fantastic.  I also just like an everything with like a green onion or chives CC.  Hate the sweet bagels though.  :yuck:  I like em toasted a bit but still chewy inside.  Love em with like eggs and bacon or sausage if I feel the need to get fat in a hurry.
Title: Re: Official BAGEL thread, Spring 2011
Post by: jtksu on May 30, 2011, 07:42:13 PM
BTW-  great topic Clams.  I take back all the stuff I said about your mom in the "stuff you love/hate about skanks" thread I started a minute ago.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Pete on May 30, 2011, 07:47:24 PM
When I am eating carbs, an everything bagel, sliced and toasted with veggie cream cheese.
Title: Re: Re: Official BAGEL thread, Spring 2011
Post by: CHONGS on May 30, 2011, 08:11:35 PM
Plain bagel, smoked salmon, capers, pickled red onion, cream cheese.

Hate sweet bagels...
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 30, 2011, 08:17:43 PM
sweet bagels aren't bagels. They are squawk outing mechanisms.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 30, 2011, 08:46:25 PM
clams, will you be outing squawks in this thread? tia
this is the type of thread that forces squawks to out themselves. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: Johnny Wichita on May 30, 2011, 09:14:05 PM
Bagel's are horrible and are a crap replacement for doughnuts.  Everyone needs to stop pretending like they are good. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 30, 2011, 09:24:41 PM
wow, what a complete dumbass. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: Stupid Fitz on May 30, 2011, 09:26:08 PM
Turkey Sausage and Cheddar on Honey Whole Wheat at Einstein's.    :lick:

Also like any wheat bagel toasted with raspberry cream cheese.  

That was prob the first time I have every tried to spell raspberry.  Not going to lie, it didn't go well.  
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 07:53:46 AM
sweet bagels aren't bagels. They are squawk outing mechanisms.
same w/ sweet cream cheese.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 08:17:52 AM
that's bullshit.  all cream cheese is sweet.  squawk outed.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 08:23:44 AM
that's bullshit.  all cream cheese is sweet.  squawk outed.
That is incorrect.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 08:42:03 AM
you are incorrect.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 08:46:46 AM
you are incorrect.
Wrong again.  Wow, not off to a good start this Tuesday morning, are you?
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 08:53:57 AM
wow.  you know nothing about creme cheese and you put your ignorance on stage for the world to see this morning.  sucks to be you.   :lol:   

sad, reallly...   :jerk: :jerk: :jerk:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Johnny Wichita on May 31, 2011, 09:14:11 AM
Hey everyone look, it's a squawkfight! 
Title: Re: Official BAGEL thread, Spring 2011
Post by: CNS on May 31, 2011, 09:17:37 AM
Asiago.  Warm.
Title: Re: Official BAGEL thread, Spring 2011
Post by: AppleJack on May 31, 2011, 09:18:51 AM
Can I just say a plain bagel with peanut butter on it  :dunno:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 09:26:01 AM
There is no worst feeling in the world for me when a co-worker proudly announces they have brought bagels in for everyone, only to discover that they are from Panera, and they only have goy flavors and goy cream cheese.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 09:27:23 AM
ya panera bagels are a joke.  panera's face is a joke too. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 09:28:42 AM
ya panera bagels are a joke.  panera's face is a joke too. 
Einsteins is a joke now too, not a huge fan but better than panera. 

You are on the $$$ with Brueggers, they make them the right way
Title: Re: Official BAGEL thread, Spring 2011
Post by: slucat on May 31, 2011, 10:24:57 AM
I like panera... :horrorsurprise:

Asiago bagel with sun dried tomato cream cheese


FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 10:27:20 AM
I like panera... :horrorsurprise:

Asiago bagel with sun dried tomato cream cheese


FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.
Panera bagels don't have the chewy "crust" - they are more like bread.  They don't boil them, they just put them in a steam box.

Actually i've noticed that with all bread here in the midwest, spongy, soft.
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 10:32:49 AM
FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.

http://en.wikipedia.org/wiki/Cream_cheese    :rolleyes:

Quote
Cream cheese (also called soft cheese) is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.

 :blah:

i guess it's not sweet when compared to rock candy.  yup, you guys are right on. 


Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 10:38:22 AM
better check the page again, bro

Quote
Cream cheese (also called soft cheese) is a soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[1]
Title: Re: Official BAGEL thread, Spring 2011
Post by: slucat on May 31, 2011, 10:42:18 AM
http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx (http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx)

I bet the savory garlic would be awesome on fruit or a sweet roll. Yea for desert!  :facepalm:
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on May 31, 2011, 10:57:25 AM
http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx (http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx)

I bet the savory garlic would be awesome on fruit or a sweet roll. Yea for desert!  :facepalm:
next time link to their creme cheese product, not "cooking cream".
and ya even their cooking cream is sweet.  sad you don't know what sweet means.  ku grad?


fwiw, anything with +33% milkfat is going to be sweet. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on May 31, 2011, 11:01:32 AM
Look, this thread is about bagels, not cream cheese. If you want to make a new thread about cream cheese, be my guest.  I think we all know what people are talking about when they say "sweet cream cheese" - bullshit like honey almond, straw/ras/blueberry, etc. 

thanks in advance
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on June 03, 2011, 08:25:55 PM
better check the page again, bro

Quote
Cream cheese (also called soft cheese) is a soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[1]
check it again, dumbass. not sweet. still.
Title: Re: Official BAGEL thread, Spring 2011
Post by: WillieWatanabe on June 03, 2011, 08:49:41 PM
plain bagel, toasted...with some sort of veggie delight cream cheese.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Dugout DickStone on June 03, 2011, 08:56:02 PM
Toasted sesame, sun dried tomato or light plain.

ABP has awesome bagels. 

Clams, that brueggers is too far.  Can you pick up 3 sesame and bring to plaza?
Title: Re: Official BAGEL thread, Spring 2011
Post by: Cire on June 03, 2011, 10:20:35 PM
I'm on team english muffin
Title: Re: Official BAGEL thread, Spring 2011
Post by: Dugout DickStone on June 03, 2011, 10:36:08 PM
I'm on team english muffin

Clams, out this squawk
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on April 18, 2013, 12:49:12 AM
Can we make this the bagel masterthread?

I've been enjoying bagels on occasion, as of late. Right now, my favorite is blueberry with plain cream cheese spread.
Title: Re: Official BAGEL thread, Spring 2011
Post by: star seed 7 on April 18, 2013, 12:54:24 AM
Can we make this the bagel masterthread?

I've been enjoying bagels on occasion, as of late. Right now, my favorite is blueberry with plain cream cheese spread.

Got hooked on honey whole wheat with peanut butter from the place in hale.
Title: Re: Official BAGEL thread, Spring 2011
Post by: star seed 7 on April 18, 2013, 12:59:09 AM
Will also sometimes get a turkey and swiss on plain for lunch sometimes.
Title: Re: Official BAGEL thread, Spring 2011
Post by: DQ12 on April 18, 2013, 01:00:06 AM
I like to make scrambled eggs and put a bagel in the microwave and make beggel sammies.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on April 18, 2013, 01:13:25 AM
I like to make scrambled eggs and put a bagel in the microwave and make beggel sammies.

:lick:
Title: Re: Official BAGEL thread, Spring 2011
Post by: WillieWatanabe on April 18, 2013, 06:21:36 AM
plain bagel, toasted...with some sort of veggie delight cream cheese.

almost two years later, still the same.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Kat Kid on April 18, 2013, 06:54:05 AM
i usually put some kind of cream cheese, cheese (other) or butter on my bagel (toasted) when I am with my Jews.  Capers if ya got em!
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on April 18, 2013, 08:40:14 AM
Clams, that brueggers is too far.  Can you pick up 3 sesame and bring to plaza?

just saw this, let me know when you get back from boston and i'll grab some and bring them down
Title: Re: Official BAGEL thread, Spring 2011
Post by: Cire on April 18, 2013, 09:28:08 AM
A whole bagel really fills me up.  I usually only eat half.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Mr Bread on April 18, 2013, 09:29:30 AM
A whole bagel really fills me up.  I usually only eat half.

Sounds like you may be suffering from pud mouth or pud stomach, maybe both. 
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on April 18, 2013, 09:35:39 AM
+ pud appetite
Title: Re: Official BAGEL thread, Spring 2011
Post by: DQ12 on April 18, 2013, 09:37:15 AM
it's so funny this thread got bumped because i just bought some more beggel ingredients yesterday.

i just can't get over how funny this is.  life has a funny way of surprising you sometimes is what i'm trying to say.
Title: Re: Official BAGEL thread, Spring 2011
Post by: 420seriouscat69 on April 18, 2013, 09:40:25 AM
Cheese bagel with plain cream cheese.  :lick:
Title: Re: Official BAGEL thread, Spring 2011
Post by: The Tonya Harding of Twitter Users Creep on April 18, 2013, 10:14:30 AM
Really enjoy everything bagels. If I can't have everything I prefer onion, cheese, or sesame seed. Pretty much anything but raisins or plain.

Plain cream cheese spread please, not the stuff that gives you heart attacks.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Institutional Control on April 18, 2013, 10:21:25 AM
I love bagels but they go straight to my thighs.
Title: Re: Official BAGEL thread, Spring 2011
Post by: ben ji on April 18, 2013, 10:26:13 AM
Everything Bagel, toasted with green onion cream cheese.
Title: Re: Official BAGEL thread, Spring 2011
Post by: The Tonya Harding of Twitter Users Creep on April 18, 2013, 10:31:41 AM
Everything Bagel, toasted with green onion cream cheese.

yup  :thumbs:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on June 06, 2013, 11:49:45 PM
I like to make scrambled eggs and put a bagel in the microwave and make beggel sammies.

I made my own version of a beggel tonight, Dlew!
Title: Re: Official BAGEL thread, Spring 2011
Post by: Institutional Control on June 07, 2013, 07:38:08 AM
I used to think I didn't like cream cheese on my bagel. Turns out, I do.
Title: Re: Official BAGEL thread, Spring 2011
Post by: mocat on June 07, 2013, 08:35:14 AM
yeah not a spread guy over here.
Title: Re: Official BAGEL thread, Spring 2011
Post by: TheCatFanSpeaks on June 07, 2013, 08:40:18 AM
it's so funny this thread got bumped because i just bought some more beggel ingredients yesterday.

Whoa!  Are you making your own bagels?  Or are you talking toppings?
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on September 02, 2014, 01:45:39 PM
The east side Dillon's was out of whole wheat bagels today when I went grocery shopping. It really threw me off of my grocery shopping game. I had to buy some plain bagels! At the time, I didn't even know if I liked plain bagels!
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on September 02, 2014, 02:36:58 PM
have you tried one yet?  the plain bagel is just so great.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on September 02, 2014, 02:41:50 PM
have you tried one yet?  the plain bagel is just so great.

I tried one as soon as I got home. A plain bagel is an (occasionally) acceptable substitute for a whole wheat bagel in my book!
Title: Re: Official BAGEL thread, Spring 2011
Post by: pissclams on September 02, 2014, 04:34:14 PM
hmm, sounds delicious (just like i figured)
Title: Re: Official BAGEL thread, Spring 2011
Post by: 420seriouscat69 on September 02, 2014, 05:47:46 PM
Plain and wheat are really good, but asiago is my favorite! :lick:
Title: Re: Official BAGEL thread, Spring 2011
Post by: SdK on September 02, 2014, 05:51:22 PM
Nothing beats a fresh NY bagel!   :popcorn: but a bagel
Title: Re: Official BAGEL thread, Spring 2011
Post by: star seed 7 on September 02, 2014, 05:56:00 PM
Plain is yummy

I also enjoy wheat

Great choices Metalhead  :thumbs:
Title: Re: Official BAGEL thread, Spring 2011
Post by: 8manpick on September 02, 2014, 06:18:06 PM
I got 6 bagels at Osco today on discount ($1 total).  Homeless guy on the walk home asked for some food, but declined my bagels, said he was "trying to eat some food, not some fuckin' dry ass bagels."  Guess I should have offered some Greek yogurt?  Perhaps some boneless chicken breasts (uncooked)?  :dunno: 
Title: Re: Official BAGEL thread, Spring 2011
Post by: Spracne on September 02, 2014, 07:12:53 PM
What a turd.
Title: Re: Official BAGEL thread, Spring 2011
Post by: bones129 on September 02, 2014, 07:21:10 PM
lol
Title: Re: Official BAGEL thread, Spring 2011
Post by: jtksu on September 02, 2014, 07:30:31 PM
Fantastic thread here guys.   Bagels are the bizness!  You know what I love?   Making a turkey sandwich on a toasted everything bagels.    :drool:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Tobias on September 02, 2014, 07:35:35 PM
I'm totally ok with cheap 'ole thomas wheat bagels
Title: Re: Official BAGEL thread, Spring 2011
Post by: Stevesie60 on September 02, 2014, 07:40:19 PM
I would have loved to have seen your response, 8man.

I bet it was a pause, tilt of the head while trying not to smile, and then a sarcastic response like a total boss.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Muldoon on September 02, 2014, 08:11:33 PM
I got 6 bagels at Osco today on discount ($1 total).  Homeless guy on the walk home asked for some food, but declined my bagels, said he was "trying to eat some food, not some fuckin' dry ass bagels."  Guess I should have offered some Greek yogurt?  Perhaps some boneless chicken breasts (uncooked)?  :dunno:
New guy at work asked a bum on the street for directions to our office building (dumbass).   The bum threw a handful of chicken bones at him.   True story.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Saulbadguy on September 02, 2014, 08:25:14 PM
Lender's
Title: Re: Official BAGEL thread, Spring 2011
Post by: Kat Kid on September 02, 2014, 09:51:06 PM
I've given up and now order Wolfermann's English muffins.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Mrs. Gooch on September 03, 2014, 08:06:15 AM
When you say you are eating plain bagels, you mean the bagel is plain flavor but then you still put some cream cheese on it, right? I can't eat a dry bagel...probably would if I was homeless though.
Title: Re: Official BAGEL thread, Spring 2011
Post by: star seed 7 on September 03, 2014, 09:09:38 AM
I do peanut butter or turkey and swiss

I don't like cream cheese
Title: Re: Official BAGEL thread, Spring 2011
Post by: 420seriouscat69 on September 03, 2014, 09:11:53 AM
I do peanut butter or turkey and swiss

I don't like cream cheese
Cream Cheese might be my favorite thing on this planet.
Title: Re: Official BAGEL thread, Spring 2011
Post by: 420seriouscat69 on September 03, 2014, 09:12:44 AM
When you say you are eating plain bagels, you mean the bagel is plain flavor but then you still put some cream cheese on it, right? I can't eat a dry bagel...probably would if I was homeless though.
Yes. Cream Cheese is a must. I also like it toasted as well.  :D
Title: Re: Official BAGEL thread, Spring 2011
Post by: SdK on September 03, 2014, 09:22:26 AM
I do peanut butter or turkey and swiss

I don't like cream cheese
Cream Cheese might be my favorite thing on this planet.
That and Crab Rangoons! :cheers:
Title: Re: Official BAGEL thread, Spring 2011
Post by: 420seriouscat69 on September 03, 2014, 09:24:22 AM
I do peanut butter or turkey and swiss

I don't like cream cheese
Cream Cheese might be my favorite thing on this planet.
That and Crab Rangoons! :cheers:
YES!!!
Title: Re: Official BAGEL thread, Spring 2011
Post by: Tobias on September 03, 2014, 09:24:47 AM
the best part about bagels is lox
Title: Re: Official BAGEL thread, Spring 2011
Post by: Fldermaus on September 03, 2014, 09:40:58 AM
This is directed at some of you.

http://www.theonion.com/articles/modernday-caligula-orders-everything-bagel,34822/ (http://www.theonion.com/articles/modernday-caligula-orders-everything-bagel,34822/)
Title: Re: Official BAGEL thread, Spring 2011
Post by: Mrs. Gooch on September 03, 2014, 09:48:20 AM
I do peanut butter or turkey and swiss

I don't like cream cheese

Have you tried the Honey Walnut cream cheese at Panera?  :lick: :lick:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on September 03, 2014, 01:18:36 PM
When you say you are eating plain bagels, you mean the bagel is plain flavor but then you still put some cream cheese on it, right? I can't eat a dry bagel...probably would if I was homeless though.

always toasted with some sort of topping. usually honey, cream cheese or peanut butter. i think blueberry bagels are the only ones i can eat untoasted and untopped.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Pete on September 03, 2014, 01:42:39 PM

This is directed at some of you.

http://www.theonion.com/articles/modernday-caligula-orders-everything-bagel,34822/ (http://www.theonion.com/articles/modernday-caligula-orders-everything-bagel,34822/)

That's the EXACT bagel order I always get. Everything bagel with veggie cream cheese.  Guy nailed it.
Title: Re: Official BAGEL thread, Spring 2011
Post by: jtksu on September 03, 2014, 02:02:59 PM
When you say you are eating plain bagels, you mean the bagel is plain flavor but then you still put some cream cheese on it, right? I can't eat a dry bagel...probably would if I was homeless though.

always toasted with some sort of topping. usually honey, cream cheese or peanut butter. i think blueberry bagels are the only ones i can eat untoasted and untopped.

Not really a sweets guy but blueberry bagels with honey almond cream cheese are rough ridin' amazing.
Title: Re: Official BAGEL thread, Spring 2011
Post by: puniraptor on September 03, 2014, 02:04:16 PM
one time i went to a training class and i ran to the boxes at the back of the room and i tore into them and they were full of bagels and not donuts

OMG I WAS SO PISSED   :curse:
Title: Re: Official BAGEL thread, Spring 2011
Post by: Pete on September 03, 2014, 02:08:25 PM

one time i went to a training class and i ran to the boxes at the back of the room and i tore into them and they were full of bagels and not donuts

OMG I WAS SO PISSED   :curse:

We once had a girl bring bagels and NO cream cheese, AND the bagels were not sliced.  I literally asked her "What the eff am I supposed to do with this?"
Title: Re: Official BAGEL thread, Spring 2011
Post by: puniraptor on September 03, 2014, 02:09:30 PM

one time i went to a training class and i ran to the boxes at the back of the room and i tore into them and they were full of bagels and not donuts

OMG I WAS SO PISSED   :curse:

We once had a girl bring bagels and NO cream cheese, AND the bagels were not sliced.  I literally asked her "What the eff am I supposed to do with this?"

I bet she had no answer to that.  There is no answer to that.
Title: Re: Official BAGEL thread, Spring 2011
Post by: Pete on September 03, 2014, 02:09:45 PM
Also, if I had told you guys in the Spring of 2011 that we'd still be talking bagels in late summer 2014, would you have believed me???
Title: Re: Official BAGEL thread, Spring 2011
Post by: Tobias on September 03, 2014, 02:12:37 PM
Also, if I had told you guys in the Spring of 2011 that we'd still be talking bagels in late summer 2014, would you have believed me???

my body my choice
Title: Re: Official BAGEL thread, Spring 2011
Post by: puniraptor on September 03, 2014, 02:16:06 PM
bagels are timeless.

another bagel anecdote: I was at an event during breakfast time and there were a ton of bagels of all savory and sweet varieties. The interesting part to this story is that whoever packaged these bagels in bags, gave no thought to what kind of bagels they were bagging with each other. There was a variety of bagel that was coated in some kind of roasted garlic pesto crap with huge chunks of garlic and the garlic aroma saturated all the other bagels of any kind.

You could have a blueberry roasted garlic bagel, a cinnamon raisin roasted garlic bagel, a maple brown sugar roasted garlic bagel, or any other kind of roasted garlic bagel you could imagine.

It actually combo'd well with any of the savory type bagels, as you would probably expect.

Anecdote over!
Title: Re: Official BAGEL thread, Spring 2011
Post by: puniraptor on September 03, 2014, 02:16:36 PM
Also, if I had told you guys in the Spring of 2011 that we'd still be talking bagels in late summer 2014, would you have believed me???

my body my choice

 :)
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on September 03, 2014, 03:54:39 PM
Also, if I had told you guys in the Spring of 2011 that we'd still be talking bagels in late summer 2014, would you have believed me???

You can thank Carbhead. Where the eff did that guy go to, anyway?
Title: Re: Official BAGEL thread, Spring 2011
Post by: Asteriskhead on September 03, 2014, 03:55:29 PM
one time i went to a training class and i ran to the boxes at the back of the room and i tore into them and they were full of bagels and not donuts

OMG I WAS SO PISSED   :curse:

Bagels are the best donut substitute, but they're still a pretty shitty substitute when you're expecting donuts. I would have been pissed too, puni.
Title: Re: Official BAGEL thread, Spring 2011
Post by: jtksu on September 03, 2014, 06:23:12 PM
bagels are timeless.

another bagel anecdote: I was at an event during breakfast time and there were a ton of bagels of all savory and sweet varieties. The interesting part to this story is that whoever packaged these bagels in bags, gave no thought to what kind of bagels they were bagging with each other. There was a variety of bagel that was coated in some kind of roasted garlic pesto crap with huge chunks of garlic and the garlic aroma saturated all the other bagels of any kind.

You could have a blueberry roasted garlic bagel, a cinnamon raisin roasted garlic bagel, a maple brown sugar roasted garlic bagel, or any other kind of roasted garlic bagel you could imagine.

It actually combo'd well with any of the savory type bagels, as you would probably expect.

Anecdote over!

Classic story.   Just classic.   I bet she sure felt silly!