Author Topic: Official BAGEL thread, Spring 2011  (Read 13738 times)

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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #25 on: May 31, 2011, 08:46:46 AM »
you are incorrect.
Wrong again.  Wow, not off to a good start this Tuesday morning, are you?
Where did you get that overnight bag?

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #26 on: May 31, 2011, 08:53:57 AM »
wow.  you know nothing about creme cheese and you put your ignorance on stage for the world to see this morning.  sucks to be you.   :lol:   

sad, reallly...   :jerk: :jerk: :jerk:


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Offline Johnny Wichita

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Re: Official BAGEL thread, Spring 2011
« Reply #27 on: May 31, 2011, 09:14:11 AM »
Hey everyone look, it's a squawkfight! 

Offline CNS

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Re: Official BAGEL thread, Spring 2011
« Reply #28 on: May 31, 2011, 09:17:37 AM »
Asiago.  Warm.

Offline AppleJack

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Re: Official BAGEL thread, Spring 2011
« Reply #29 on: May 31, 2011, 09:18:51 AM »
Can I just say a plain bagel with peanut butter on it  :dunno:
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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #30 on: May 31, 2011, 09:26:01 AM »
There is no worst feeling in the world for me when a co-worker proudly announces they have brought bagels in for everyone, only to discover that they are from Panera, and they only have goy flavors and goy cream cheese.
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Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #31 on: May 31, 2011, 09:27:23 AM »
ya panera bagels are a joke.  panera's face is a joke too. 


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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #32 on: May 31, 2011, 09:28:42 AM »
ya panera bagels are a joke.  panera's face is a joke too. 
Einsteins is a joke now too, not a huge fan but better than panera. 

You are on the $$$ with Brueggers, they make them the right way
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Offline slucat

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Re: Official BAGEL thread, Spring 2011
« Reply #33 on: May 31, 2011, 10:24:57 AM »
I like panera... :horrorsurprise:

Asiago bagel with sun dried tomato cream cheese


FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.

Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #34 on: May 31, 2011, 10:27:20 AM »
I like panera... :horrorsurprise:

Asiago bagel with sun dried tomato cream cheese


FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.
Panera bagels don't have the chewy "crust" - they are more like bread.  They don't boil them, they just put them in a steam box.

Actually i've noticed that with all bread here in the midwest, spongy, soft.
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Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #35 on: May 31, 2011, 10:32:49 AM »
FYI-not all cream cheese is sweet...most is savory and used in cooking -not baking- BTW-sweet cream cheese is gross.

http://en.wikipedia.org/wiki/Cream_cheese    :rolleyes:

Quote
Cream cheese (also called soft cheese) is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.

 :blah:

i guess it's not sweet when compared to rock candy.  yup, you guys are right on. 




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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #36 on: May 31, 2011, 10:38:22 AM »
better check the page again, bro

Quote
Cream cheese (also called soft cheese) is a soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[1]
Where did you get that overnight bag?

Offline slucat

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Re: Official BAGEL thread, Spring 2011
« Reply #37 on: May 31, 2011, 10:42:18 AM »
http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx

I bet the savory garlic would be awesome on fruit or a sweet roll. Yea for desert!  :facepalm:

Offline pissclams

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Re: Official BAGEL thread, Spring 2011
« Reply #38 on: May 31, 2011, 10:57:25 AM »
http://www.kraftbrands.com/philly/products/Pages/all-philadelphia-products.aspx

I bet the savory garlic would be awesome on fruit or a sweet roll. Yea for desert!  :facepalm:
next time link to their creme cheese product, not "cooking cream".
and ya even their cooking cream is sweet.  sad you don't know what sweet means.  ku grad?


fwiw, anything with +33% milkfat is going to be sweet. 


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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #39 on: May 31, 2011, 11:01:32 AM »
Look, this thread is about bagels, not cream cheese. If you want to make a new thread about cream cheese, be my guest.  I think we all know what people are talking about when they say "sweet cream cheese" - bullshit like honey almond, straw/ras/blueberry, etc. 

thanks in advance
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Offline Saulbadguy

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Re: Official BAGEL thread, Spring 2011
« Reply #40 on: June 03, 2011, 08:25:55 PM »
better check the page again, bro

Quote
Cream cheese (also called soft cheese) is a soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.[1]
check it again, dumbass. not sweet. still.
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Offline WillieWatanabe

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Re: Official BAGEL thread, Spring 2011
« Reply #41 on: June 03, 2011, 08:49:41 PM »
plain bagel, toasted...with some sort of veggie delight cream cheese.
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Offline Dugout DickStone

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Re: Official BAGEL thread, Spring 2011
« Reply #42 on: June 03, 2011, 08:56:02 PM »
Toasted sesame, sun dried tomato or light plain.

ABP has awesome bagels. 

Clams, that brueggers is too far.  Can you pick up 3 sesame and bring to plaza?

Offline Cire

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Re: Official BAGEL thread, Spring 2011
« Reply #43 on: June 03, 2011, 10:20:35 PM »
I'm on team english muffin

Offline Dugout DickStone

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Re: Official BAGEL thread, Spring 2011
« Reply #44 on: June 03, 2011, 10:36:08 PM »
I'm on team english muffin

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Offline Asteriskhead

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Re: Official BAGEL thread, Spring 2011
« Reply #45 on: April 18, 2013, 12:49:12 AM »
Can we make this the bagel masterthread?

I've been enjoying bagels on occasion, as of late. Right now, my favorite is blueberry with plain cream cheese spread.

Offline star seed 7

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Re: Official BAGEL thread, Spring 2011
« Reply #46 on: April 18, 2013, 12:54:24 AM »
Can we make this the bagel masterthread?

I've been enjoying bagels on occasion, as of late. Right now, my favorite is blueberry with plain cream cheese spread.

Got hooked on honey whole wheat with peanut butter from the place in hale.
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Re: Official BAGEL thread, Spring 2011
« Reply #47 on: April 18, 2013, 12:59:09 AM »
Will also sometimes get a turkey and swiss on plain for lunch sometimes.
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Offline DQ12

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Re: Official BAGEL thread, Spring 2011
« Reply #48 on: April 18, 2013, 01:00:06 AM »
I like to make scrambled eggs and put a bagel in the microwave and make beggel sammies.


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Offline Asteriskhead

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Re: Official BAGEL thread, Spring 2011
« Reply #49 on: April 18, 2013, 01:13:25 AM »
I like to make scrambled eggs and put a bagel in the microwave and make beggel sammies.

:lick: