Author Topic: Dinner (supper?) Thread!!! (Read 37924 times)

kslim · « **Reply #325 on:** October 14, 2014, 01:03:32 PM »

Quote from: libliblibliblibliblib on October 13, 2014, 06:58:57 PM

That looks so gross

what the hell is wrong with you

Gooch · « **Reply #326 on:** October 14, 2014, 02:36:26 PM »

Quote from: WackyCat08 on October 14, 2014, 11:15:23 AM

Cabbage reminds me of cole slaw and everytime I think of cole slaw I wanna

Just what do you think coleslaw is made out of?

420seriouscat69 · « **Reply #327 on:** October 14, 2014, 02:39:49 PM »

Quote from: Gooch on October 14, 2014, 02:36:26 PM

Quote from: WackyCat08 on October 14, 2014, 11:15:23 AM
Cabbage reminds me of cole slaw and everytime I think of cole slaw I wanna
Just what do you think coleslaw is made out of?

I'm not sure!

It looks gross tho!

puniraptor · « **Reply #328 on:** October 14, 2014, 07:54:42 PM »

Chili that I made a couple weeks worth of on Sunday.

puniraptor · « **Reply #329 on:** October 14, 2014, 07:56:20 PM »

Quote from: puniraptor on October 14, 2014, 07:54:42 PM

Chili that I made a couple weeks worth of on Sunday.

Included green tomatoes from the garden. Made it kind of sour. Not sure I would repeat. Still good though.

pissclams · « **Reply #330 on:** October 14, 2014, 08:16:32 PM »

I went with an arkansas topper from jackstack

8manpick · « **Reply #331 on:** October 14, 2014, 08:54:18 PM »

Leftover pizza that I posted in Sunday's pizza thread

8manpick · « **Reply #332 on:** October 14, 2014, 08:54:35 PM »

Also lots of beer

Tobias · « **Reply #333 on:** October 14, 2014, 09:08:06 PM »

some sort of hayseed wild boar/green tomato chili-ish burrito concoction my dad made (cilantro alert, 'clams)

star seed 7 · « **Reply #334 on:** October 14, 2014, 09:12:43 PM »

CHIPOTLE!

CNS · « **Reply #335 on:** October 14, 2014, 09:13:20 PM »

Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.

Sent from my KFTT using Tapatalk

pissclams · « **Reply #336 on:** October 14, 2014, 09:13:33 PM »

cilantro, huh? diarrheatro is more like it

pissclams · « **Reply #337 on:** October 14, 2014, 09:17:22 PM »

Quote from: CNS on October 14, 2014, 09:13:20 PM

Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.

Sent from my KFTT using Tapatalk

throw some 'abbage on those sluts and lets party

puniraptor · « **Reply #338 on:** October 14, 2014, 09:17:57 PM »

Quote from: Tobias on October 14, 2014, 09:08:06 PM

some sort of hayseed wild boar/green tomato chili-ish burrito concoction my dad made (cilantro alert, 'clams)

This sounds majickal

CNS · « **Reply #339 on:** October 14, 2014, 09:20:10 PM »

Quote from: pissclams on October 14, 2014, 09:17:22 PM

Quote from: CNS on October 14, 2014, 09:13:20 PM
Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.

Sent from my KFTT using Tapatalk

throw some 'abbage on those sluts and lets party

Cilantro-corn salsa!

Sent from my KFTT using Tapatalk

Cire · « **Reply #340 on:** October 14, 2014, 09:21:43 PM »

Papa murphs
Pep
onion
spinach
Xtra cheese
garlic sauce.

Mr Bread · « **Reply #341 on:** October 14, 2014, 10:19:06 PM »

Scrambled eggs and cubed hashbrowns with ketchup on both. Num.

puniraptor · « **Reply #342 on:** October 14, 2014, 10:21:26 PM »

Quote from: Mr Bread on October 14, 2014, 10:19:06 PM

Scrambled eggs and cubed hashbrowns with ketchup on both. Num.

Fascinating

pissclams · « **Reply #343 on:** October 14, 2014, 10:22:12 PM »

wtf no toast

Mr Bread · « **Reply #344 on:** October 14, 2014, 10:28:22 PM »

Funny thing about me and toast, I can't make it when I don't buy bread. I've been on an oatmeal binge for breakfast lately and that was the only time I ate bread. It's been phased out. On the bright side oatmeal is just the best. I put raisins (just sun and grapes!) and whole natural almonds in mine with some oh so delicious skim milk. I like it a little soupy so I go heavy on the skim.

star seed 7 · « **Reply #345 on:** October 14, 2014, 10:32:27 PM »

Oatmeal tastes ok, but the texture kinda grosses me out

CNS · « **Reply #346 on:** October 14, 2014, 10:38:18 PM »

Brown sug oatmeal in the premeasured pouches is the bomb when its chilly outside and the royals are winning.

CNS · « **Reply #347 on:** October 14, 2014, 10:39:43 PM »

In college, used to make old man oats (regular stuff out of big oldben looking guys cylinder) then throw a crazy amt of blueberries in it w a little bit of honey.

Tobias · « **Reply #348 on:** October 14, 2014, 10:44:09 PM »

reminds me of my college years cns

CNS · « **Reply #349 on:** October 14, 2014, 10:48:00 PM »

#college