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General Discussion => Essentially Flyertalk => Topic started by: Mr Bread on September 12, 2014, 03:51:34 PM
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ITT we post about what we are having for dinner or what we like to have for dinner or hope in the future to have for dinner or what we recently had for dinner if we didn't know before hand to post it in advance. Pics welcome!!! :excited:
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I'll go first. I had this last night:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F01%2F57%2F88%2F27%2F0001578827230_500X500.jpg&hash=eb4b3fe0aff0084fcf066a102f00f5ef04d8708a)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.oscarmayer.com%2F%7E%2Fmedia%2FOscarMayer%2Fimages%2Fdelifresh-oven_roasted_turkey.jpg&hash=d49e0155143e0fbe583075d1ef79f4c3fb3788e1)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fimages.iherb.com%2Fl%2FHUY-06109-2.jpg&hash=bf65acc82149281b07c2f70bed10dac3de65f6d3)
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.walmartimages.com%2Fi%2Fp%2F00%2F07%2F43%2F12%2F31%2F0007431231194_500X500.jpg&hash=0cc2971b4006338779d084beb1945aa9a797e41a)
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Bad timing for this thread, bread. All we're doing tonight is wine and cheese, plus a movie. A nice brie and cab sauv. :frown:
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Bad timing for this thread, bread. All we're doing tonight is wine and cheese, plus a movie. A nice brie and cab sauv. :frown:
Ummm I'm pretty sure you'll be having dinner again soon, bud. Then you get your ass itt and post about it!
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Man that sriracha pic came out huge.
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Man that sriracha pic came out huge.
Sriracha is larger than life, that pic is not big enough imo.
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Bad timing for this thread, bread. All we're doing tonight is wine and cheese, plus a movie. A nice brie and cab sauv. :frown:
Ummm I'm pretty sure you'll be having dinner again soon, bud. Then you get your ass itt and post about it!
:thumbs: :excited:
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I can't wait until i have something to share!
until then, whet you whistle with this sumbitch:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1093.photobucket.com%2Falbums%2Fi421%2FPUNITRATOR%2Fblt_zps5d1bea4d.jpg&hash=67c96667d119a792016e3c5cda7c31ac22ecb874)
this is a blt i had for dinner (supper) 2 nights ago. I took a picture of it because I thought it was notable that I had no bread and instead used waffles! Who amongst you have the balls to play with that kind of fire?
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Last night Gooch made some pasta (spaghetti or maybe angel hair) with some really good sauce that had cherry tomatoes, some yellow colored cherry tomatoes, and artichokes, plus scallops...It was really good.
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I can't wait until i have something to share!
until then, whet you whistle with this sumbitch:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1093.photobucket.com%2Falbums%2Fi421%2FPUNITRATOR%2Fblt_zps5d1bea4d.jpg&hash=67c96667d119a792016e3c5cda7c31ac22ecb874)
this is a blt i had for dinner (supper) 2 nights ago. I took a picture of it because I thought it was notable that I had no bread and instead used waffles! Who amongst you have the balls to play with that kind of fire?
OMG, I am going to make one of those this weekend (or maybe just tell Gooch to make it for me).
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Clam Chowder. yesterday. best ever. really got that one down.
Tonight: Gumbo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Oh, Man!
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you make your own clam chowder you say?
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you make your own clam chowder you say?
Don't be mean. :runaway:
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you make your own clam chowder you say?
Don't be mean. :runaway:
post recipe with protips and where you got the 'clams
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Thought this was going to be a discussion about Dinner or Supper what do you call your last meal of the day do you have dinner or lunch at noon thread :buh-bye:
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I can't wait until i have something to share!
until then, whet you whistle with this sumbitch:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi1093.photobucket.com%2Falbums%2Fi421%2FPUNITRATOR%2Fblt_zps5d1bea4d.jpg&hash=67c96667d119a792016e3c5cda7c31ac22ecb874)
this is a blt i had for dinner (supper) 2 nights ago. I took a picture of it because I thought it was notable that I had no bread and instead used waffles! Who amongst you have the balls to play with that kind of fire?
:surprised: Excellent addition to the thread. Exactly what it's for.
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you make your own clam chowder you say?
Don't be mean. :runaway:
post recipe with protips and where you got the 'clams
Yes, feel free to post fantactic dinner 'pes itt! In fact it's encouraged!!
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Thought this was going to be a discussion about Dinner or Supper what do you call your last meal of the day do you have dinner or lunch at noon thread :buh-bye:
Hey bro, don't make me pop you in your nose. What'd you have for dinner?
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This is going to be one of those thousand page master threads I can just tell.
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We have a cooking thread, guys. Can someone mod this mess up?
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Thought this was going to be a discussion about Dinner or Supper what do you call your last meal of the day do you have dinner or lunch at noon thread :buh-bye:
Hey bro, don't make me pop you in your nose. What'd you have for dinner?
It's the first chilly day of late summer got a big pot of chili going but if by dinner you mean lunch then I had a roastbeef sandwich
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We have a cooking thread, guys. Can someone mod this mess up?
Master dinner thread. All dinner, all the time.
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We have a cooking thread, guys. Can someone mod this mess up?
They can't even keep up with the mess the football board has become
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Haven't decided what I'll have tonight (will update), but last night nicname grilled up a very savory chicken breast with bbq sauce and pepper and stuff. Really yummy
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Chili tonight. I always put it in the bowl and then wait a while for it to cool down. My wife mocks me for this wimpy behavior.
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i think im going to 'otle for dinner :surprised:
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My dinner plans are still up in the air. I'm quite anxious to put the question to rest.
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i think im going to 'otle for dinner :surprised:
Just had some chip'le for dinner, it was awesome.
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i think im going to 'otle for dinner :surprised:
Just had some chip'le for dinner, it was awesome.
o man im def going now :excited:
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Chili tonight. I always put it in the bowl and then wait a while for it to cool down. My wife mocks me for this wimpy behavior.
I've already given myself first degree burn to the roof of my mouth just sampling mine :curse:
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Pizza. Will also burn the top of my mouth. I'm at least 65% in doing this on first bite. Can't help myself.
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Pizza. Will also burn the top of my mouth. I'm at least 65% in doing this on first bite. Can't help myself.
When food we love tries to kill us :bawl:
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i think im going to 'otle for dinner :surprised:
Just had some chip'le for dinner, it was awesome.
Are you 90? Who eats dinner at 5pm?
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Wow, change your name to Mrs. Judgement
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Me and bae are goin to Radio Maria
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pizza hut.
thin crust
cheese
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pizza hut.
thin crust
cheese
What are you five years old? -Mrs. Gooch
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monday- sheppard's pie
tuesday- lasagna
wed- lasagna
thursday- pizza and pancakes (asked son of kk what he wanted for dinner and he said pizza and pancakes so we went with it)
friday- oxtail, red beans and rice
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Having to plan and make dinner each night after working all day gets exhausting after awhile. Any tips to "spice" up the kitchen?
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edible underwear
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Having to plan and make dinner each night after working all day gets exhausting after awhile. Any tips to "spice" up the kitchen?
Make one or two things sunday that are delish reheated. Take them for lunch and have a dinner from it too.
Also, just getting over yourself and quit being lazy is another good way.
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Having to plan and make dinner each night after working all day gets exhausting after awhile. Any tips to "spice" up the kitchen?
Delivery
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Having to plan and make dinner each night after working all day gets exhausting after awhile. Any tips to "spice" up the kitchen?
Make one or two things sunday that are delish reheated. Take them for lunch and have a dinner from it too.
Also, just getting over yourself and quit being lazy is another good way.
Probably what I needed to hear
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you guys, 'otle was just incredible tonight, place was a little pakd but man was it the best idea ever
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monday- sheppard's pie
tuesday- lasagna
wed- lasagna
thursday- pizza and pancakes (asked son of kk what he wanted for dinner and he said pizza and pancakes so we went with it)
friday- oxtail, red beans and rice
wow! what a great week of meals!
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Chicken Curry and naan. Was spicier than both of my nuts combined but I love it.
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Chicken Curry and naan. Was spicier than both of my nuts combined but I love it.
Mint chutney?!
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Chicken Curry and naan. Was spicier than both of my nuts combined but I love it.
Mint chutney?!
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Chicken Curry and naan. Was spicier than both of my nuts combined but I love it.
Mint chutney?!
:nono:
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Chicken Curry and naan. Was spicier than both of my nuts combined but I love it.
I'm jealous
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Tacos (taco lucha)
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Had andouille stuffed pork tenderloin with garlic mashed potatoes and gumbo tonight at Heaven on Seven. Was v tasty.
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I have a Papa Murphy's pizza in honor of Dlew's birthday. Then I had some Fritos and Oreos.
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Oh yea, Puni? Well, I had a rough ridin' cheeseburger on a plain bagel the other day. WHAT NOW?!
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I have a Papa Murphy's pizza in honor of Dlew's birthday. Then I had some Fritos and Oreos.
Okay, I'm still having Oreos.
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I have a Papa Murphy's pizza in honor of Dlew's birthday. Then I had some Fritos and Oreos.
Okay, I'm still having Oreos.
I like the cut of your jib.
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I had sloppy Joes yesterday for the first time in years
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Oh yea, Puni? Well, I had a rough ridin' cheeseburger on a plain bagel the other day. WHAT NOW?!
This sounds pretty good. But you could have stepped it up by using a flavored bagel. AND flavored cream cheese. Bonus points if your burger patty had a matching hole in the middle.
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It was toasted, right? That's mandatory, IMO
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I had sloppy Joes yesterday for the first time in years
Welcome back.
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Had andouille stuffed pork tenderloin with garlic mashed potatoes and gumbo tonight at Heaven on Seven. Was v tasty.
dad of the purple pig guy, right? first time there? meant to go last time I was in Chicago but it didn't happen. first time?
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Had andouille stuffed pork tenderloin with garlic mashed potatoes and gumbo tonight at Heaven on Seven. Was v tasty.
dad of the purple pig guy, right? first time there? meant to go last time I was in Chicago but it didn't happen. first time?
Correct, and yes first time there. Would like to try everything on the menu. Very tasty.
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Had andouille stuffed pork tenderloin with garlic mashed potatoes and gumbo tonight at Heaven on Seven. Was v tasty.
dad of the purple pig guy, right? first time there? meant to go last time I was in Chicago but it didn't happen. first time?
Correct, and yes first time there. Would like to try everything on the menu. Very tasty.
hot damn. will try to make it there next time. so many places though.
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
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I have a Papa Murphy's pizza in honor of Dlew's birthday. Then I had some Fritos and Oreos.
This sounds amazing
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I had a burger for lunch (A1 bacon double cheese from BK), and another burger for dinner (Red Robin Black and Bleu). I didn't plan on it and am paying the price.
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I had a burger for lunch (A1 bacon double cheese from BK), and another burger for dinner (Red Robin Black and Bleu). I didn't plan on it and am paying the price.
Psh, pm me when you've had a burger for all 3 meals in a day :don'tcare:
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
"rural" (no racist) friends?
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the minorities, that is
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I've heard lots of hayseeds refer to the midday meal as both supper and dinner
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
I brought this up on the first page and Mr. Bread threatened to punch me.Just tell us what you ate last night
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It's a rural thing
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
I brought this up on the first page and Mr. Bread threatened to punch me.Just tell us what you ate last night
:thumbs:
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Had tomato basil penne hamburger helper with added diced onions and diced tomatoes and tobasco. Also extra hamburger. My compliments to the chef!
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:clac:
Sent from my KFTT using Tapatalk
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
ive heard biggest meal of day is dinner. So it would be lunch sometimes. Like if you eat your thanksgiving meal around 1 in the afternoon it's thanksgiving dinner.
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
ive heard biggest meal of day is dinner. So it would be lunch sometimes. Like if you eat your thanksgiving meal around 1 in the afternoon it's thanksgiving dinner.
jmlynch is correct. Dinner refers to largest meal (whenever eaten); supper is the evening/last meal. Hayseeds often use these incorrectly.
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the word "supper" in general is a hayseed marker imo
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Wings. Nachos. Beer. At a sand volleyball/bar and grill. The volleyball courts were actually a playground in disguise for like 100 kids. The food tasted like it had a little bit of sand in it. Like when you have a picnic at the beach.
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A question. Most of my buds call the evening meal "dinner." A minorty of my frieids say the evening meal is "supper" and say the mid-day meal (my "lunch") is "dinner". I don't want to offend my buds. Is the evening meal "supper" or "dinner". I like dinner.
I brought this up on the first page and Mr. Bread threatened to punch me.Just tell us what you ate last night
:thumbs:
Mrs. Bones was out of town. I threw back several crafts and then micro'd a cheap TV dinner. Stouffer's lasagna. Shame me.
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the word "supper" in general is a hayseed marker imo
Yup, my dad says supper, 100% hayseed.
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last night was steak kabobs, chicken kabobs, mashed 'taters and corn on the cob. plus a couple crafts.
was really really good you guys.
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Brisket, crunchy coleslaw, and home made mac with greuere (sp), cheddar, prichuto (sp), bacon, and shitakes.
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On the farm the noon meal was always bigger than the evening meal and was therefore "dinner". Confused the hell out of Grandpa this summer when I told him about what I was doing for "dinner" that day and it was 3pm and was like, "you haven't had dinner yet? You need to stop what you're doing and get some food!" Was pretty great.
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Brisket, crunchy coleslaw, and home made mac with greuere (sp), cheddar, prichuto (sp), bacon, and shitakes.
I had fun picturing you go "eff, do I really have to type this out?"
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Michi has it correct. I'm about to blow all of your minds. dobber grew up on a dairy farm. We had breakfast at 7:30am. Dinner at noon. Lunch at 3:30 pm. Supper at anywhere from 7-9 pm, depending on the season.
4 planned big ass meals everyday. No obesity.
Gonna win 'em all!
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No auto correct on phone tapatalk, and I sure am not getting laptop out. I mean, (sp) works great.
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No auto correct on phone tapatalk, and I sure am not getting laptop out. I mean, (sp) works great.
steve dave has the right approach
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Michi has it correct. I'm about to blow all of your minds. dobber grew up on a dairy farm. We had breakfast at 7:30am. Dinner at noon. Lunch at 3:30 pm. Supper at anywhere from 7-9 pm, depending on the season.
4 planned big ass meals everyday. No obesity.
Gonna win 'em all!
Manual labor sounds like hell
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Well I never said I liked it.
Gonna win 'em all!
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Tapatalk has no spell check? What a piece of crap program :lol:
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Homemade kung pao chicken...AMAZING!!
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Homemade kung pao chicken...AMAZING!!
Did the RN at the nursing home give you all your pills too? Who eats dinner at 4:45?
-Mrs. Gooch
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We always called it supper growing up. :dunno:
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Homemade kung pao chicken...AMAZING!!
Did the RN at the nursing home give you all your pills too? Who eats dinner at 4:45?
-Mrs. Gooch
Seems like you want to have getting kicked in your dick for dinner.
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I'm trying Barramundi from Trader Joe's for the first time. Also butter & parsley potatoes and spinach/berry/almond salad.
Sometimes the sides are hard to think of.
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Saturday night I had two, I repeat, 2, walking tacos over at ms. wacky's moms. She wanted to call @pissclams to tell him the news. She loves talking to him about walking tacos.
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Last night was copycat Zuppa Tuscana
Tonight is mac n'cheese
Supper is :Carl:
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Last night Tonya and Ms. Tonya brought over Papa John's. One pepperoni and one half sausage half supreme. Oh and cheese sticks! We ate 'za and drank wine while watching SNF. Delightful little evening.
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Slowcooked chicken and a cheese sauce and put it over pasta. When the sky hits you eye like a big pasta pie that's amore!
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Burgers with stir fried Brussels sprouts, bean sprouts, and green onion.
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Ground turkey and quinoa "hash"
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Rump roast
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Chicken nuggets and French fries. The nuggs were some whole grain breading business. They were okay. The fries were some sort of all natural organic. They taste the same as regular fries. Real C- dinner.
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Sorry to hear that bread. Who woulda thought going in to a nugget and fry meal that you would come away C-'ing it?
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I had carrots and hummus for dinner. It was ok I guess.
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I had kraft mac n cheese spirals with half a brick of cream cheese instead of milk and peas and ham added. garnish with mrs. sharp's belizean habanero sauce.
it was good, except the ham had a maple flavor which i didn't plan for and didn't like.
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Brat at Wrigley with ketchup only #rebel
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Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.
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I've been a little busy, so here's a bit of a recap: Wednesday night was scrambled eggs and cubed hashbrowns. Yum!
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Last night I had egg rolls and turkey lunch meat again, but I went with the Pagoda brand this time. They were muy delicioso! I put sriracha and wasabi sauce on them. :eek: V. good friends, do try. Also a vanilla protein shake. Gotta get all my macros.
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I'm going to to turkey burgers on the grill with sliced jalapenos, maters, onion, and throwing a sweet potato on the grill with it. I'm running out of grill ideas for the summer/fall. about ready to start cooking inside.
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Wanted pulled pork last night but station was out so I had to get a burger (well done, plain, +provolone). It was very tasty, and the first burger I've had there since they switched to pretzel buns (good move erii).
Also dipped my fries in the sweet chili siracha sauce or whatever it is :thumbs:
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Homemade chili tonight! IT'S AMAZING!! :excited:
Also very happy for your recent dinner success, seven.
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Thanks
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Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.
Stir fry sauce has soy sauce in it. What kind of noodles? A noodle-rice combo is a bold dinner move.
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Cajun mahi tacos at Twisted. Soft and crunchy shells held together w melted ched. Pretty great.
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Pizza-Papa Johns :blank:
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I'm about to make sex to this pad thai
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I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.
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Let me tell you something. Spanish red blends and Argentinian red blends present opportunities to achieve incredible value quotients. IF you know what you're doing.
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What'd you have for dinner, spracne?
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What'd you have for dinner, spracne?
Some Pho Tai Sach and some grilled pork belly steamed buns.
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I had to look all that up. Now that's a dinner!
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Freschetta supreme!
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I would love such a recipe, Sprac
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@Bread. I am incredibly cultured and erudite, so you shouldn't feel too badly.
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I would love such a recipe, Sprac
I don't have one. Really doubt I would try to make my own Pho. Vietnamese food? More like Rubik's Cube.
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I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.
Was it a Malbec? Argentinian Reds are fantastic with grass fed beef.
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Cajun mahi tacos at Twisted. Soft and crunchy shells held together w melted ched. Pretty great.
twisted has some pretty good stuff
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I had assorted crap from Fresh Market with wine. Some type of goat cheese with fig or something in it that made it sweet. Some Tilamook brand pepper jack because that Tilamook is some good stuff. And some crackers with some weird ingredients and bruschetta type bread that was fresh from their store. The food did its job and made me drink a bunch of wine. Argentinian wine. That South American wine is good stuff. Especially from Chile. I still don't think I'd ever go there because, you know, Locked Up Abroad and all.
Was it a Malbec? Argentinian Reds are fantastic with grass fed beef.
Cabernet, so red. And good.
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i'm going to grill some hebrew natty's tonight to celebrate the season premiere of the voice on nbc and welcome pharrell and the girl from no doubt to the judges platform. but i don't know what the side is going to be. will report back with update as day progresses.
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i'm going to grill some hebrew natty's tonight to celebrate the season premiere of the voice on nbc and welcome pharrell and the girl from no doubt to the judges platform. but i don't know what the side is going to be. will report back with update as day progresses.
Quality bbs'n
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@Bread. I am incredibly cultured and erudite, so you shouldn't feel too badly.
I can assure you the mechanism by which I feel is in perfect working order. omg lolers :lol:
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possible side to go with my hebrew natty's: potato salad carryout from jack stack. just not sure if i'm in a potato salad mood.
other idea: arby's curly fries from the freezer case
other idea: making hebrew natty's and also a brat
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The first and third options sound fabulous iyam.
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Pulled pork loin chili with black beans.
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Pulled pork loin chili with black beans.
:eek:
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Chicken, rice, leftover noodles, soy sauce, stir fry sauce, siracchia.
Stir fry sauce has soy sauce in it. What kind of noodles? A noodle-rice combo is a bold dinner move.
They were spaghetti noodles that I needed to get rid of. It was a bold move indeed, but I felt like it paid off.
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black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.
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black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.
sad to see that people can have such incorrect opinions even in today's 2014 advanced society.
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black beans are disgusting. clearly a lower division bean, down there with likes of fava and lima.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F38.media.tumblr.com%2Ftumblr_m3bduzqGzR1rsawgno1_500.gif&hash=f2a016b5cf61da186d84137fb7a2d4efebbf445c)
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oh, i meant to say :opcat:
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Meatloaf
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Ms. Wacky is making taco salads for us tonight. :lick:
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my sides: green salad, potato salad
no brat
hebrew nattys + pepperidge farm split top buns
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About to make some homemade Chipotle.
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Stir fry snow peas, bean sprouts, garlic, onion, almonds, chili garlic sauce, a little sot sauce, and soy glaze. Was super good
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Check it. (https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F09%2F22%2F718ee9c517683c179299a6448fd7b8f4.jpg&hash=01dc4e92e65264ae642946947f2bb61013f07315)
Velveeta shells and cheese plus peas plus leftover crab Rangoon dip plus fake crab chunks plus belizean hab sauce plus parm.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fecx.images-amazon.com%2Fimages%2FI%2F41fpN10jY%252BL._SY300_.jpg&hash=178e54482abe8a830e29b424e0c1e8191f5d5516)
One of God's greatest gifts.
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Split pea and ham soup is probably the one food on this whole planet that repulses me.
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Split pea and ham soup is probably the one food on this whole planet that repulses me.
:dunno:
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I'm glad it makes you happy, though.
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all canned soup scares me
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all canned soup scares me
Childhood trauma?
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never really had it... just gives me a "swimming in the ocean" feeling
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all canned soup scares me
Yeah, tasty when warmed up, but seeing it in the can makes me lose my appetite.
Really most food prep is gross to me and that's why I pay people to make nearly all my meals
-
Chicken bell peppers onion taco seasoning crock pot
-
all canned soup scares me
Yeah, tasty when warmed up, but seeing it in the can makes me lose my appetite.
Really most food prep is gross to me and that's why I pay people to make nearly all my meals
Split-pea looks pretty gross in the can because it's all hard and stuff. It's good though. I usually clean the can out with my finger or a spoon and eat it. It's great.
-
chunky split pea soup (from can) is great
-
shredded whole chicken, chicken broth, some bacon (onion, half dozen japs, some garlic sauteed in leftover), two cans of rotel (habanero version), black beans, northern beans, cilantro, lime, chili power, cumin. will eat on until catscatscats
-
stovetop frozen pizza. could be worse. thought it would be worse. wine helps.
I had oven frozen pizza last night. It was as disappointing as I thought it was going to be. Might as well have had a belly full of sadness.
To The Dinner Thread!
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2FgoEMAW.com%2Fforum%2FSmileys%2FgoEMAW%2Fwhomovedmycheese.gif&hash=4782669236e50453e6634e1fd08de94225f750d1)
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what kind of frozen pizza made you sad? totinos party pizza?
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Had beef stroganoff over mashed potatoes at a mom n' pop diner in Olathe. Very yummy.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F1.bp.blogspot.com%2F-KQEbt5RRF9s%2FUXO_lX_D4pI%2FAAAAAAAAC9M%2FA1BBHppzlzk%2Fs1600%2FDSC_0005.JPG&hash=33f48cd2a181149513f90ba69a86480dbdbcd187)
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Jack's thin crust supreme with added mozz, onions and black olives along with a liberal dousing of tobasco. I just wasn't passionate about it. Not like you should be at dinner. I mean it's dinner.
-
Taco salad was a success. Ground up turkey meat mixed with fat free chz, margaritas salsa, lite sc, lettuce, jalapenos, hot sauce, and chips. :stir the pot:
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Had beef stroganoff over mashed potatoes at a mom n' pop diner in Olathe. Very yummy.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F1.bp.blogspot.com%2F-KQEbt5RRF9s%2FUXO_lX_D4pI%2FAAAAAAAAC9M%2FA1BBHppzlzk%2Fs1600%2FDSC_0005.JPG&hash=33f48cd2a181149513f90ba69a86480dbdbcd187)
what is that green crap
-
shredded whole chicken, chicken broth, some bacon (onion, half dozen japs, some garlic sauteed in leftover), two cans of rotel (habanero version), black beans, northern beans, cilantro, lime, chili power, cumin. will eat on until catscatscats
Why rotel? Why not fresh? The rest looks increds
-
Had beef stroganoff over mashed potatoes at a mom n' pop diner in Olathe. Very yummy.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2F1.bp.blogspot.com%2F-KQEbt5RRF9s%2FUXO_lX_D4pI%2FAAAAAAAAC9M%2FA1BBHppzlzk%2Fs1600%2FDSC_0005.JPG&hash=33f48cd2a181149513f90ba69a86480dbdbcd187)
what is that green crap
cilantro?
-
Why rotel? Why not fresh? The rest looks increds
didn't really know what i was going to make when i was buying stuff - will try fresh next time. it's pretty tasty!
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Chicken, potatoes
-
Pat's South Loop pizza. Pepperoni and mushroom thin crust
-
last night
bacon (5), eggs scrambled (4), whole grain toast, huge glass milk
tonight
q39 carry out- brisket, chicken, ribs, fries, huge glass of milk
-
Two tacos (no sauce) and chips /nacho cheese from mhk mainstay taco johns
I give this meal 5 thumbs up
-
soft or hard tacos. data please.
-
Hard beef tacos (no.1combo)
-
scrambled eggs and potatoes o'brien :party:
-
Lasagna
-
scrambled eggs and potatoes o'brien :party:
little jealous of those pob's, thought i had some in my freezer but no. i didn't.
-
no starch for clams, thanks!
-
hey krebs cycle, get lost, not tonight son
-
didn't bread just eat pob's the other night? wow what a week!
-
Nothing. Nothing at all.
-
didn't bread just eat pob's the other night? wow what a week!
Negative. Last week I had SEs and plain old cubed hasbrowns. Not POBs.
-
didn't bread just eat pob's the other night? wow what a week!
Negative. Last week I had SEs and plain old cubed hasbrowns. Not POBs.
you should get some shredded for next week then. just a thought.
-
My dinners are my own, Rick.
-
pobs are made in both shredded and cubed varieties
-
Remember when I made a monte cristo sammie for dinner? That was a fantastic thread.
-
thursday's are a very hard day to pick for food, it's like the 5th round draft pick. all the good dinner ideas were selected earlier in the week.
however, thursdays' dinners are less important b/c it's basically friday and PAK time and ready for some KAT football. feels great guys.
early leader is carryout wings from jackstack (corn/beans)
-
grilled tilapia with chopped up jalapenos on top of penne noodles w/ some olive oil.
came up with that bad boy on the fly, had nothing in the fridge.
-
tilapia = gross
-
tilapia = gross
Glad somebody said it. Tilapia's literal translation: this is a disgustingly gross fish reserved for poors but we named it something that sounds interesting so we can try to sell it for a profit rather than just throw it in the garbage.
Gonna win 'em all!
-
Truly the tater tot of the fish world.
-
Guys, tilapia is fine if you season it right. I mean, by itself it really doesn't have a lot of flavor. Certainly not great, but its not horrible.
-
Guys, tilapia is fine if you season it right. I mean, by itself it really doesn't have a lot of flavor. Certainly not great, but its not horrible.
Yeesh
-
Yeah, he might as well have been talking about a turd.
-
Yeah, he might as well have been talking about a turd.
"...but if you season it...!"
:barf:
Gonna win 'em all!
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I'm having some severe thursday dinner block in my minds eye.
Help!
-
Try some tilapia!
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if you love your CPK, better get your fill before Sunday. Plaza location is closing.
they close sunday, had to have it one last time
pepperoni
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.animateit.net%2Fdata%2Fmedia%2Fsmiley712%2Fsmiley-eatdrink030.gif&hash=4adc242137b1d7794a9947ae6338c50d656b7fb0)
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if you love your CPK, better get your fill before Sunday. Plaza location is closing.
they close sunday, had to have it one last time
pepperoni
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fwww.animateit.net%2Fdata%2Fmedia%2Fsmiley712%2Fsmiley-eatdrink030.gif&hash=4adc242137b1d7794a9947ae6338c50d656b7fb0)
Solution:
http://www.cpk.com/locations/?q=Los%20Angeles,%20CA
http://www.cpk.com/locations/?q=Seattle,%20WA
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richard blais cooked me up some dinner last night
-
a double decker taco
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blais is a stud
juniper & ivy is supposed to be good
he wasn't there last night
-
blais is a stud
juniper & ivy is supposed to be good
he wasn't there last night
i shook his hand, clams
-
blais is a stud
juniper & ivy is supposed to be good
he wasn't there last night
i shook his hand, clams
no you didn't
-
enough of this charade
-
i did, he and i exchanged pleasantries as my party left the venue.
-
that's cool i like him. he's a judge this season on top chef
-
marcel cooked for me at the SLS hotel in Beverly Hills but I didn't talk to him
-
Chicken Cacciatore for dinner last night. :lick:
-
tilapia, probably.
-
KC strips on the grill last night with mashed potatoes and green salad.
Planning cheddar beer soup later in the week with pretzel rolls.
Most of the week is a toss up because of MNF and Royals and my little bro coming in for a visit.
-
Chicken Cacciatore for dinner last night. :lick:
*spoiler alert*
Ribeys with cheesy hash browns tonight.
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saturday night- minsky's prime cut
last night- soft tacos homemade
tonight- spicy shrimp boil
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F09%2F29%2F5962f0bd1935e443bc6e21e8641b3617.jpg&hash=decbf525b8a9fce04e07c6bf8057e94e51142709)
Another day of my garden making a million tomatoes, another studly BLT
-
KC strips on the grill last night with mashed potatoes and green salad.
Planning cheddar beer soup later in the week with pretzel rolls.
Most of the week is a toss up because of MNF and Royals and my little bro coming in for a visit.
Me too!
-
Wife's out of town. Kraft mac and cheese. Made it, put it on a plate, threw some cheddar on it, and then microwaved to melt the cheddar.
-
I like kraft mac & cheese. I put an inordinate amount of fresh cracked pepper in mine.
-
I like kraft mac & cheese. I put an inordinate amount of fresh cracked pepper in mine.
Yes, fresh cracked black pepper is a must.
I also like it when it drys a little and starts "clumping" (for lack of a better term)
-
If you use pepper on anything home cooked, it should be fresh ground, imo.
-
along with my shrimp boil, I made a small plate of 'chos
-
You know what's good in Mac/cheese? Viva la 'racha!
-
McDonald's #2 combo (2 cheeseburger meal since not all combo #'s are the same) w/ unsweetened iced tea
It's exactly what I was craving after a fairly hard day at work
-
McDonald's cheeseburgers are delightful. So is KM&C with pepper.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F09%2F29%2F5962f0bd1935e443bc6e21e8641b3617.jpg&hash=decbf525b8a9fce04e07c6bf8057e94e51142709)
Another day of my garden making a million tomatoes, another studly BLT
Is that avocado on the bottom there? Regardless, beautiful dinner.
-
Yes, I consider the avocado layer essential, but I do not add it to the initialism.
-
Some expertly toasted toast as well
-
eff yeah I don't eff with untoasted bread.
-
Great lookin' sammy puni.
Re. KM&C: Spot on with the pepper. Also, when I make my pulled pork, I put the pulled pork in there too.
If I don't have pork, but I'm still feeling adventurous, I'll cup up hotdogs and put'em in there! :surprised:
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Pulled pork IN m&c? Dlew12, you are a gosh darn genius!
-
it's like a z-man with noodles and no onion
-
Homemade chicken noodle soup and homemade bread.
Gonna win 'em all!
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last night leftover Wildcat chili verde
-
last night I cooked up a load of marinara sauce from fresh garden tomatoes.
i think i will use that tonight over spaghetti noodles and sliced hot italian sausage cooked up on the grill.
top with parm cheese.
stay tuned.
-
i'm not trying to piss all over your dinner but i'm going to be brutally honest. eff spaghetti noodles. the 1970's are over. time to put those dinosaurs in the museum.
seriously. go with a penne or a rigatoni. very worst case, a linguine.
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i'm not trying to piss all over your dinner but i'm going to be brutally honest. eff spaghetti noodles. the 1970's are over. time to put those dinosaurs in the museum.
seriously. go with a penne or a rigatoni. very worst case, a linguine.
if i told you they were whole wheat i'm sure you would piss more
i dont have any special affinity for spaghetti noodles, but i have them on supply so i need to use them up. i dont really care about any pasta with any kind of special emotion unless we're talking mac-cheez
-
that's too bad.
-
it's ok
-
Grated Parm on top of
Grilled chicken on top of
Marinara sauce on top of
Some form of pasta on top of
plate
:lick:
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Wife's still gone. Jalepeno Double.
-
going to make some quesadillas tonight
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Now, I'm scooping chocolate ice cream out of the container with graham crackers like it's chips and dip.
-
Grated Parm on top of
Grilled chicken on top of
Marinara sauce on top of
Some form of pasta on top of
plate
:lick:
Wow, that's what I'm making as I type, except I'm just gonna melt a slice of provolone over the chicken before I take it off the grill.
-
Grated Parm on top of
Grilled chicken on top of
Marinara sauce on top of
Some form of pasta on top of
plate
:lick:
Wow, that's what I'm making as I type, except I'm just gonna melt a slice of provolone over the chicken before I take it off the grill.
Would buy
-
Grated Parm on top of
Grilled chicken on top of
Marinara sauce on top of
Some form of pasta on top of
plate
:lick:
Wow, that's what I'm making as I type, except I'm just gonna melt a slice of provolone over the chicken before I take it off the grill.
Would buy
Pro tip: sub in grilled zucchini in for chicken and it is almost as good.
Pro pro innerkitchen tip: grill a thinnish slice of zucchini and put btwn chicken and grated parm, as an add to the first recipe, for a delish dish!
-
That first one is only a pro tip if the profession is expert dinner ruiner.
-
That first one is only a pro tip if the profession is expert dinner ruiner.
:Wha:
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yum zucchini-
pro tip- marinate the zucchini in diarrhea overnight for a taste delight
:flush:
/thread
-
frozen pizza and RCBBD
-
Zucchini is great guys. Pairs well with tilapia.
-
last night I cooked up a load of marinara sauce from fresh garden tomatoes.
i think i will use that tonight over spaghetti noodles and sliced hot italian sausage cooked up on the grill.
top with parm cheese.
stay tuned.
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F09%2F30%2F905a16437f7d6d75b1364a1fc06e7b1e.jpg&hash=73456a0e1d0542418f88c5158347fa5ddcc8d55d)
As predicted. Turned out to be angel hair and not whole wheat.
I may have crafted the best red pasta sauce in the world but I didn't take notes so it's not repeatable.
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Chipotle (chx burrito) :D
-
burnt ends
pulled pork
fries
from q39
-
Shrimp
White wine butter sauce
Shallot
Garlic
Louisiana hot sauce
Angel hair
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Chick-fil-a deluxe spicy chicken sandwich
-
Chick-fil-a deluxe spicy chicken sandwich
Any sauce?
-
Leftovers see previous
-
Chick-fil-a deluxe spicy chicken sandwich
Any sauce?
Doesn't have any on it
-
the only place for spaghetti noodles is in a tetrazzini.
-
http://www.cincinnatimagazine.com/event/slice-night/
-
Put me down fur another BLT
-
burnt end sandwiches and art & mary's cheese balls
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Oh man i would crush some jalapeño cheese balls right now
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F02%2Fc884c125c0730262d593844d0b31a3bf.jpg&hash=04154166b5c561f209217a270e88d3ededabe805)
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Chicken fried French toast :confused:
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Cafe du monde son
-
that's an anthropologie "T" cup, isn't it?
-
that's an anthropologie "T" cup, isn't it?
Welcome.
-
:babywillie:
-
Pulled pork and fries with a green salad
-
friday- nothing
saturday- capital grille
today- q39
-
Today: booze and wings
-
last night i made cheddar beer soup-it was kind of meh.
-
cheddar soup aka queso dip wtf
-
papa john's medium pepperoni and sausage.
sausage? wtf it's pizza
-
Chicken cor don blue, mushroom rice, broccoli.
-
Costco chicken ravioli and butternut squash chunks and sauce baked.
-
Nachos made using leftover pulled pork.
-
clams' wtf monday has been a real treat
-
Annie's organic pizza rolls
-
picnic at the park
carrots, crackers, cheese and cashews.
-
picnic at the park
carrots, crackers, cheese and cashews.
Thanks Michelle O
-
Breakfast: McDonalds sausage, egg, cheese biscuit (w/ hashbrown)
Lunch: Mashed Potatoes with ground chuck (seasoned w/ garlic salt and pepper), and topped with shredded marble cheddar. served in bowl
Dinner: Cracked-pepper turkey on wheat w/ mayo and spicy mustard and kolby jack cheese + Original Sun Chips on the side.
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Get mumped, IKEA
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2Fc2ad2e07f5863bcc805923772e4c9e43.jpg&hash=5a8aab4638e5fd6a6b0b853aa89084555cceb4fe)
Swedish meatballs on patrol
-
I'm going to eat this whole pizza.
-
I'm going to eat this whole pizza.
Yessssss!
-
Get mumped, IKEA
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2Fc2ad2e07f5863bcc805923772e4c9e43.jpg&hash=5a8aab4638e5fd6a6b0b853aa89084555cceb4fe)
Swedish meatballs on patrol
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2F44db673ebab97465b149caa429e94593.jpg&hash=36b90c4c5b048f5c0c652503e89373adb7da10a6)
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SPLAT!
-
SPLAT!
I greatly appreciate your new av. That was one of my favorite movies as a kid.
-
SPLAT!
I greatly appreciate your new av. That was one of my favorite movies as a kid.
Probably should go in the movie thread, but I'm still kinda disappointed that the boy from tBLT grew up to be the creepy basketball coach of Indiana University.
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(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F35OsTkn.jpg&hash=17c5b88d6ad13079639fd51e7eab80929dbb93f7)
Lasagna bitches
-
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F35OsTkn.jpg&hash=17c5b88d6ad13079639fd51e7eab80929dbb93f7)
Lasagna bitches
can I eat it in my yard?
-
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2F35OsTkn.jpg&hash=17c5b88d6ad13079639fd51e7eab80929dbb93f7)
Lasagna bitches
can I eat it in my yard?
might get soggy but sure
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Finished
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FE4fgGkT.jpg&hash=e4836cb2160e2e69ee5ae641f39bb6281a5c81df)
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Did kslim make some lasagna? I've heard rumors, but they are surprisingly frustrating to validate.
-
well somebody just fell out of my top ten posters list
Sorry spracs we all knew this day would come
-
That looks so gross :frown:
-
Just saying you could make a lotsa mozzarella what with how much you've milked this lasagna in more than 1 thread. :whistle1:
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Fried pork cutlets. Mashed potatoes roasted Brussels sprouts and pan gravy
-
I made chicken alfredo tonight.
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Get mumped, IKEA
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2Fc2ad2e07f5863bcc805923772e4c9e43.jpg&hash=5a8aab4638e5fd6a6b0b853aa89084555cceb4fe)
Swedish meatballs on patrol
Recipe, pls
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Horse meat
-
Ok
-
Get mumped, IKEA
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2Fc2ad2e07f5863bcc805923772e4c9e43.jpg&hash=5a8aab4638e5fd6a6b0b853aa89084555cceb4fe)
Swedish meatballs on patrol
Recipe, pls
Yeah, that does look like a Delish Dish. I've been stroganoff to it since you posted that pic.
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Get mumped, IKEA
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Ftapatalk.imageshack.com%2Fv2%2F14%2F10%2F13%2Fc2ad2e07f5863bcc805923772e4c9e43.jpg&hash=5a8aab4638e5fd6a6b0b853aa89084555cceb4fe)
Swedish meatballs on patrol
Recipe, pls
Basically this http://damndelicious.net/2014/02/21/swedish-meatballs/ (http://damndelicious.net/2014/02/21/swedish-meatballs/) but did the meatballs in the oven and added sauteed onion and mushroom to the sauce. Served over egg noodles.
-
Was it damndelicious.net, or just meh.com?
-
Definitely dot net
-
Pulled Pork tacos with a Sriracha garlic sour cream sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi585.photobucket.com%2Falbums%2Fss291%2Fmvannatta%2F20141013_195341_zpstbgv3v3w.jpg&hash=b77eb77f30c7b92b373c00fdf82b3c1c2f722846) (http://s585.photobucket.com/user/mvannatta/media/20141013_195341_zpstbgv3v3w.jpg.html)
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cabbage can suck it
-
cabbage can suck it
Nope really put it over the top.
-
Pulled Pork tacos with a Sriracha garlic sour cream sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi585.photobucket.com%2Falbums%2Fss291%2Fmvannatta%2F20141013_195341_zpstbgv3v3w.jpg&hash=b77eb77f30c7b92b373c00fdf82b3c1c2f722846) (http://s585.photobucket.com/user/mvannatta/media/20141013_195341_zpstbgv3v3w.jpg.html)
backsplash porn
the scattered tiles matching the countertop is super hot
-
clams hates cabbage because he sees a lot of himself in it. In a way he is the cabbage to this bbs' pig taco. Really puts it over the top. :eek:
-
Pulled Pork tacos with a Sriracha garlic sour cream sauce. :lick:
(https://goemaw.com/forum/proxy.php?request=http%3A%2F%2Fi585.photobucket.com%2Falbums%2Fss291%2Fmvannatta%2F20141013_195341_zpstbgv3v3w.jpg&hash=b77eb77f30c7b92b373c00fdf82b3c1c2f722846) (http://s585.photobucket.com/user/mvannatta/media/20141013_195341_zpstbgv3v3w.jpg.html)
backsplash porn
the scattered tiles matching the countertop is super hot
Of course. I really did an elite job of overriding Mrs. Gooch's terrible choices on the remodel.
-
Interior Design & Cooking are Gooch's best abilities. Picking out movies and tolerating kids - not so much.
-
i'm brainstorming swedish meatball tacos right now
-
hey emeril, just use lettuce on your tacos. this isn't a fish taco. it's a pulled pork taco. or don't use lettuce, but also don't use cabbage.
meat. cheese. salsa. put into taco shell. enjoy with glass of cold milk.
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hey emeril, just use lettuce on your tacos. this isn't a fish taco. it's a pulled pork taco. or don't use lettuce, but also don't use cabbage.
meat. cheese. salsa. put into taco shell. enjoy with glass of cold milk.
Hilariously hayseed'y post.
-
true food fact- cabbage robs the body of essential nutrients and turns them into fat molecules which the body cannot discharge
-
Cabbage reminds me of cole slaw and everytime I think of cole slaw I wanna :Yuck:
-
cabbage and pork are an elite combo always regardless of application
-
cabbage and pork are an elite combo always regardless of application
Yes, they were delicious.
-
i like lettuce more than cabbage but im not sure if i agree with clams wild claims here
-
Bourbon & Baker tonight and boy am I already thinking about how to do this right. Going out with a group and being ready with 3 courses of orders is pretty essential.
drink- makers and water
1st course- deviled eggs, shrimp & grits, asparagus
Pickleback shots
2nd course- cornbread sliders or chicken/waffles if not ordered or if table needs another order
Someone sneaks over to the server on their way to the restroom and orders pickleback shots for the rest of the table
3rd course- do I double-down on the deviled eggs and signal that the table should think twice before asking to split? Probably what I do here. Other idea might be to get the southwest egg rolls or maybe even two orders of deviled eggs and another round of secret pickleback shots.
$1 desserts from the bakery for the rotten snaggletooths who like dessert
-
Avoid duck tacos, kk. IMO.
-
That looks so gross :frown:
what the hell is wrong with you
-
Cabbage reminds me of cole slaw and everytime I think of cole slaw I wanna :Yuck:
Just what do you think coleslaw is made out of?
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Cabbage reminds me of cole slaw and everytime I think of cole slaw I wanna :Yuck:
Just what do you think coleslaw is made out of?
I'm not sure! :runaway: It looks gross tho!
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Chili that I made a couple weeks worth of on Sunday.
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Chili that I made a couple weeks worth of on Sunday.
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Included green tomatoes from the garden. Made it kind of sour. Not sure I would repeat. Still good though.
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I went with an arkansas topper from jackstack
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Leftover pizza that I posted in Sunday's pizza thread
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Also lots of beer
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some sort of hayseed wild boar/green tomato chili-ish burrito concoction my dad made (cilantro alert, 'clams)
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CHIPOTLE!
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Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.
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cilantro, huh? diarrheatro is more like it
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Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.
Sent from my KFTT using Tapatalk
throw some 'abbage on those sluts and lets party
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some sort of hayseed wild boar/green tomato chili-ish burrito concoction my dad made (cilantro alert, 'clams)
This sounds majickal
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Sirloin steak tacos. Soft flour tortillas, shredd chedd, corn tortilla, oven for 4 min to melt together, then awesome taco stuff on top. Was a perfect oppy to get through some of the modelos and corona that some how survived the warmer weather.
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throw some 'abbage on those sluts and lets party
Cilantro-corn salsa!
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Papa murphs
Pep
onion
spinach
Xtra cheese
garlic sauce.
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Scrambled eggs and cubed hashbrowns with ketchup on both. Num.
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Scrambled eggs and cubed hashbrowns with ketchup on both. Num.
Fascinating
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wtf no toast
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Funny thing about me and toast, I can't make it when I don't buy bread. I've been on an oatmeal binge for breakfast lately and that was the only time I ate bread. It's been phased out. On the bright side oatmeal is just the best. I put raisins (just sun and grapes!) and whole natural almonds in mine with some oh so delicious skim milk. I like it a little soupy so I go heavy on the skim.
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Oatmeal tastes ok, but the texture kinda grosses me out :frown:
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Brown sug oatmeal in the premeasured pouches is the bomb when its chilly outside and the royals are winning.
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In college, used to make old man oats (regular stuff out of big oldben looking guys cylinder) then throw a crazy amt of blueberries in it w a little bit of honey.
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reminds me of my college years cns
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#college
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#oatmeal
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i love dipping my oatmeal in my over medium eggs, it's so good :flush:
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In college, used to make old man oats (regular stuff out of big oldben looking guys cylinder) then throw a crazy amt of blueberries in it w a little bit of honey.
I still make it from one of those. Can't fake tradition
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I make oatmeal from one of the cardboard cylinder containers on most mornings to break my fast.
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I make it from one of those tubes EVERY morning.
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houstons' french dip, loaded baked potato, large vat of milk
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I love a good jus.
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jimmy johns #9 w/ hot peps & 'jon 'stard :lick:
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I love a good jus.
you know who loves a good jus? matty roloff, he's out of Oregon. short man, tall jus appetite...
some claim that he has jus fever
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fried pickles and ten wings from hooters (3 mile island, a true classic)
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I love a good jus.
you know who loves a good jus? matty roloff, he's out of Oregon. short man, tall jus appetite...
some claim that he has jus fever
That guy wouldn't know a good jus if it was a midget and it fought him bare-knuckle.
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you may be right- he takes all comers when a jus is sent his way. some people, like you, i presume, only will deal with the finest jus. you're a jus snob. matty ro' goes all jus all day.
i guess some people in this world still know the meaning of the word commitment
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Bar pizza. Got to see it again this AM.
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We had fried cheese balls at johnnys. That's all I've had in the last 20 hours. :frown:
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We had fried cheese balls at johnnys. That's all I've had in the last 20 hours. :frown:
you cant keep anything down either :sdeek:
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We had fried cheese balls at johnnys. That's all I've had in the last 20 hours. :frown:
you cant keep anything down either :sdeek:
Nope! :frown: :runaway:
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Hold onto your drawers
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Hold onto your drawers
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Holy eff puni :surprised:
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Macro mid eat
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Description to follow
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I finished off a lasagna and then went to so long, where I had two fish tacos and a burger and fries. I am tired now.
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The metalhead annual 7 day metalhead stouffers family lasagna challenge
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Fettucine noodles with cut up chicken breast and a splash of zesty Italian dressing. No pics, use your imagination.
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:lol:
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houston's carry out again- crab cake dinner special, loaded baked potato, large glass of milk
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Fettucine noodles with cut up chicken breast and a splash of zesty Italian dressing. No pics, use your imagination.
My imagination is puking :Yuck:
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Fettucine noodles with cut up chicken breast and a splash of zesty Italian dressing. No pics, use your imagination.
My imagination is puking :Yuck:
Guess what. Your imagination's puke is delicious.
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:lol:
OK this is my clone of Wahoos brunch special breakfast chili dog.
Butter toasted sourdough bun
2 bacon slices
2 over easy eggs fried in butter
Grilled j-ville firecracker sausage
Load of previously mentioned chili
Fine shredded sharp Cheddar
Fresh garden tomato pico
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looks fantastic and deadly
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Extra cilantro on that pico
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Free secret townie scoop: the jalapeños at west side Dillon's right now are some of the hottest I have ever tasted. Surely out of tolerance for breed specs.
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Sauce?
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Sauce?
looks like another case of italian dressing
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Sauce?
Its there. Just mostly covering shrimp. It coats pasta well when it gets mixed.
Its a butter, white wine sauce with some shallots, garlic, and paprika. Super good.
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I'm making Chicken Tiki Masala. Will update with pics later.
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oh wow can I come over gooch?
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oh wow can I come over gooch?
Come on over. It won't be coming out of the oven for another hour and a half.
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:Woot:
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oh wow can I come over gooch?
I didn't know that you liked indian. would you like to go to the dancing ganesha with me sometime?
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marvelous, save the boneless for me :crossfingers:
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marvelous, save the boneless for me :crossfingers:
There is no such thing as a boneless chicken.
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Didn't have anything in the house except a can of red beans and a bag of rice, so.... Red beans and rice!
Added some hot chili chowder, cayenne pepper, celery seed, salt, butter and smoked paprika. I didn't really know what I was doing.
It's good, but needs some chicken with it
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Washing it down with vodka and Mt dew
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Didn't have anything in the house except a can of red beans and a bag of rice, so.... Red beans and rice!
Added some hot chili chowder, cayenne pepper, celery seed, salt, butter and smoked paprika. I didn't really know what I was doing.
It's good, but needs some chicken with it
Ham and sausage
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In college, used to make old man oats (regular stuff out of big oldben looking guys cylinder) then throw a crazy amt of blueberries in it w a little bit of honey.
i still do this. plus butter. & cinnamon. :D
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street taco's at bonito michoacan(aka best tacos in the wide world) the past 2 dinners.
my contentment and happiness was profound.
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friday- none
saturday- lobster, steak, and mac and cheese from capital grille
tonight- jax fish house- messy shrimp and peel and eat shrimp
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sunday- beef stew, salad and bread with cookies for dessert
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Potato leek soup, grilled ribeye (med rare), and some stirfry asparagus w mushtooms, shallots, scallions, sliced almonds, and a pat of butter.
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friday- none
please provide a review of the results of your intermittent fasting scheme
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friday- none
please provide a review of the results of your intermittent fasting scheme
result is a+
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Slider burgers on King's Hawaiian Rolls. Tater tots
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grabbed a pound of burnt ends from q39 and made a couple of burnt end sandwiches
2 glasses of milk
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Are leeks real? I thought maybe they were a skyrim thing
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From my skyrim avatar's fridge
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I've stole like a million pounds of leek
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Steal some potatoes and make soup!
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Make leak rings (onion rings but made with leaks) if you want to step your fried food game up 2 different notches.
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Are leeks real? I thought maybe they were a skyrim thing
My Dad goes out and hunts leeks, like people go hunt morrells.
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Are leeks real? I thought maybe they were a skyrim thing
My Dad goes out and hunts leeks, like people go hunt morrells.
I have a feeling your dad goes and gets drunk in the woods by himself or something. Never heard of such a thing.
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Are leeks real? I thought maybe they were a skyrim thing
My Dad goes out and hunts leeks, like people go hunt morrells.
I have a feeling your dad goes and gets drunk in the woods by himself or something. Never heard of such a thing.
Probably more of the "or something" but he does come home with leeks and other greens. However, he leek hunts in NNY; fairly close to Quebec which is heavily referenced below, and not KS-probably why you haven't heard of it.
http://en.wikipedia.org/wiki/Allium_tricoccum (http://en.wikipedia.org/wiki/Allium_tricoccum)
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of course we all know about ramps from the wvu invasion
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grabbed a pound of burnt ends from q39 and made a couple of burnt end sandwiches
2 glasses of milk
tues: burnt end sandwiches again
wed: papa John's
thurs: grilled cheeses and chicken noodle soup {no Ebola}
fri: stay tuned folks!
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brookville chicken
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Domino's :(
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Minskys. $$
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fri: hangover enchiladas
sat: cap grill butter poached tenderloin and lobster
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Mignon burgers and brats
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houstons pork chop and baked potato and cheese bread
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Monday- 24 hr fast
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Top Ramen eff yeah
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tonight's menu-
scrambled eggs
toast
sausage links
hash browns
milk (large glass)
can't wait
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brookville chicken
It's @dscottfritchen
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brookville chicken
over-rated *clap clap clapclapclap*
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i always forget if there's an "e" after the "k"
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Last night I had the prime rib at Gibson's with a crab meat and avocado appetizer. Tonight I had leftover prime rib. :lick:
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Last night I had the prime rib at Gibson's with a crab meat and avocado appetizer. Tonight I had leftover prime rib. :lick:
I really enjoyed eating there during 18hrPAK.
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Made carnitas tacos with pico and rice and beans and all other fixins.
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homemade meatballs (tyler florence recipe) pasta and garlic bread
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1 can of hormel chili with beans.
Out of saltines tho :frown:
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Roasted chicken thighs with asperagus and herloom tomatoes in an olive oil lemon sauce with grated parm cheese, served over pasta. :drool:
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Broiled salmon w a little bit of brown sugar and sea salt.
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3 miller lite vintage tallboy cans
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3 miller lite vintage tallboy cans
Beautiful can
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3 miller lite vintage tallboy cans
Beautiful can
True story: caught a bit of Steve King's "It" the other day, and they were throwing back throwback tins... except they were contemporary tins!
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Last night I had the prime rib at Gibson's with a crab meat and avocado appetizer. Tonight I had leftover prime rib. :lick:
I really enjoyed eating there during 18hrPAK.
Remember when dumbass MIR was going to order a Hamburger? :sdeek: <----- Trim's exact expression
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Gibson's is where the wedding rehearsal was at a few weeks ago. It was pretty good.
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I had tuna patties.
Mix saltines, egg, can of tuna, and spices (salt, pepper, cayenne). Cook in skillet, brown cheese on the outside of the patty reverse grilled cheese style.
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A can of chili (hot) scooped up with saltines
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Those tuna patties are the best with homemade mac and chz. Haven't made them in several yrs. Sounds suoer delish
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a large pizza. beers.
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Whatever I put in the cooking thread
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Imperial Salmon from Wahoo.
nomnomnom
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Grilled chicken
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chicken Caesar salad
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salad with 3 different colors of bell peppers and all the other usual stuff in salad
fettuccine spaghetti style with homemade sauce
garlic bread
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mmmmmmmmmmmmmmmmmmmmmmmmm.
[attachment deleted by admin]
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:buh-bye:
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hot & sour soup
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j. gilbert's- TBD
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Dale's pale ale---not too sure if I have any dinner actually coming my aay
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Veg beef soup
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Cubano from leftover carnitas
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1 lb q39 burnt ends
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1 lb q39 burnt ends
better hope mom doesnt check the ole bank account!
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they're pretty cheap though
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Chicken parm from olive garden togo (no salad, sub extra breadsticks)
molto autentico
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fried egg sandwiches on buttered toast
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Beans and cactus
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Smoked pork loin, chedder, hoagie rolls in oven to melt and crisp
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:buh-bye:
You don't like oysters?
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:buh-bye:
You don't like oysters?
I'm not a big fan of eating boogers, and a booger is the exact consistency of an oyster. there is not enough marinara sauce in the world to cover up an oysters consistency.
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Oysters are probably the absolute best food in the world.
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fried egg sandwiches on buttered toast
Mayo?
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usually do mayo, out of mayo, had to do butter, turned out to just fine
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fried egg sandwiches on buttered toast
Mayo?
Didn't you just give me a hard time about putting mayo on a breakfast sandwich last weekend?
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Quit living in the past.
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fried egg sandwiches on buttered toast
Mayo?
Didn't you just give me a hard time about putting mayo on a breakfast sandwich last weekend?
This is not a breakfast sami
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'nother BLT (red onion upgrade, on herb ciabatta)
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footlong turkey and pepperoni on wheat from goodcents :lick:
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I'm not sure what I'm feeling like for dinner tonight. Thoughts?
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I will be having one (1) of these (pepperoni)
(https://www.cochaser.com/blog/wp-content/uploads/2018/12/Costco-624842-Sabatassos-Pizza.jpg)
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Whisky soup with ice croutons