I ate at Anton's for the first time last night. The bone marrow app was awesome. Even better was the suggestion by the bartender of taking a whiskey shot out of it.
They were out of the grain fed aged bone-in ribeye so I went with the grass fed one. It had a noticeably different taste which I didn't care for as much. Which leads to the question: What is everyone's opinion on grain fed vs. grass fed beef?
Dinner was followed up by jazz and drinks at the Green Lady Lounge. Pretty great evening overall.