Author Topic: goEMAW.com bbq, smoking, grilling, etc. thread! (Read 480248 times)

Mikeyis4dcats · « **Reply #2550 on:** April 07, 2015, 09:28:49 PM »

Quote from: EMAWican on April 07, 2015, 02:18:58 PM

Quote from: Gooch on April 07, 2015, 01:57:22 PM
I used to have a redichek but the probes kept going to crap on me. Bought some med priced Weber model and the probes will probably go to crap on me.

Protip: Use some heat shrink tubing on the wire to probe connection. Moisture gets into the probe connection and shorts them out.

preotip #2, if you call and say the probe quit working they usually will send you a new one free

KST8FAN · « **Reply #2551 on:** April 09, 2015, 07:01:47 AM »

Quote from: pissclams on April 07, 2015, 10:22:46 AM

tom i have a maverick and it works great. don't know anything about this igrill system and i think you made it up.

http://store.idevicesinc.com/igrill/

Tom

KST8FAN · « **Reply #2552 on:** April 09, 2015, 07:02:59 AM »

Quote from: Mikeyis4dcats on April 07, 2015, 09:28:49 PM

Quote from: EMAWican on April 07, 2015, 02:18:58 PM
Quote from: Gooch on April 07, 2015, 01:57:22 PM
I used to have a redichek but the probes kept going to crap on me. Bought some med priced Weber model and the probes will probably go to crap on me.

Protip: Use some heat shrink tubing on the wire to probe connection. Moisture gets into the probe connection and shorts them out.

Noted on the shrink tubing. Most reviews are either 5 (love it) or 1 (probes go bad quickly).

Tom

preotip #2, if you call and say the probe quit working they usually will send you a new one free

pissclams · « **Reply #2553 on:** April 09, 2015, 10:50:33 AM »

Quote from: KST8FAN on April 09, 2015, 07:01:47 AM

Quote from: pissclams on April 07, 2015, 10:22:46 AM
tom i have a maverick and it works great. don't know anything about this igrill system and i think you made it up.

http://store.idevicesinc.com/igrill/

Tom

that looks pretty good. big mistake limiting the connection tojust bluetooth, an internet connection option would have me buying this thing today.

cDubya · « **Reply #2554 on:** April 11, 2015, 07:35:04 PM »

Best results to date today. Had 4 lbs of country style pork ribs on the menu, and they did not disappoint...

After marinading for a few hours in hoisin garlic sauce, honey, sriracha, and olive oil...

Around 3 hours or so at around 200°, with a smoker box full of Applewood for good measure...

Aaaaaaand on the plate...

Best job I've done yet, pretty proud of how damn good it turned out. Low and slow, indirect heat, and directly over the coals for a minute on each side to caramelize. Delicious.

CNS · « **Reply #2555 on:** April 11, 2015, 07:36:55 PM »

Tobias · « **Reply #2556 on:** April 11, 2015, 07:45:00 PM »

would eat the crap out of those, coal man

wetwillie · « **Reply #2557 on:** April 11, 2015, 07:50:26 PM »

What kinda fixins you got there 'dub. They look sweet potatoey.

cDubya · « **Reply #2558 on:** April 11, 2015, 08:02:07 PM »

Quote from: wetwillie on April 11, 2015, 07:50:26 PM

What kinda fixins you got there 'dub. They look sweet potatoey.

Yep, just some corn and also those whipped sweet potatoes with a bit of half and half and some smoked Serrano for bite. They were pretty tasty as well. Gf made those.

AST · « **Reply #2559 on:** April 11, 2015, 10:16:46 PM »

looks good

cDubya · « **Reply #2560 on:** April 12, 2015, 08:13:30 AM »

Quote from: alexander supertramp on April 11, 2015, 10:16:46 PM

looks good

Thanks. I know a marinade probably goes against the rules, but it was tasty.

AST · « **Reply #2561 on:** April 12, 2015, 09:01:30 AM »

Quote from: cDubya on April 12, 2015, 08:13:30 AM

Quote from: alexander supertramp on April 11, 2015, 10:16:46 PM
looks good

Thanks. I know a marinade probably goes against the rules, but it was tasty.

the rules are yo make food you like. looks like you followed the rules.

sonofdaxjones · « **Reply #2562 on:** April 12, 2015, 11:13:41 AM »

I smoked some country style rips a few weeks ago and they were quite good. Keep forgetting to take pics, tho

Those look great Cdub.

KST8FAN · « **Reply #2563 on:** April 22, 2015, 09:18:33 PM »

First brisket of the traeger. Used mesquite and pecan.

Tom

pissclams · « **Reply #2564 on:** April 22, 2015, 10:09:12 PM »

Quote from: KST8FAN on April 22, 2015, 09:18:33 PM

First brisket of the traeger. Used mesquite and pecan.

Tom

did you buy the igrill?

KST8FAN · « **Reply #2565 on:** April 22, 2015, 10:11:16 PM »

Not yet.

pissclams · « **Reply #2566 on:** April 22, 2015, 10:13:57 PM »

how was it after resting, was it juicy?
that brisket looks good but the pic was taken after refrigerating and you can't tell.

puniraptor · « **Reply #2567 on:** April 22, 2015, 10:16:11 PM »

Sexy cutting board

mocat · « **Reply #2568 on:** April 22, 2015, 10:29:25 PM »

Clams brags are more subtle than fanningbrags but brags nonetheless

star seed 7 · « **Reply #2569 on:** April 22, 2015, 10:31:11 PM »

that brisket looks perfect, tom

Tobias · « **Reply #2570 on:** April 22, 2015, 11:16:28 PM »

looks dry as eff

star seed 7 · « **Reply #2571 on:** April 22, 2015, 11:16:58 PM »

Quote from: Tobias on April 22, 2015, 11:16:28 PM

looks dry as eff

Shooter Jones · « **Reply #2572 on:** April 23, 2015, 10:47:33 AM »

Quote from: Tobias on April 22, 2015, 11:16:28 PM

looks dry as eff

AST · « **Reply #2573 on:** April 24, 2015, 08:35:13 PM »

seafood paella, so yum

AppleJack · « **Reply #2574 on:** April 24, 2015, 08:38:37 PM »

is that pepperoni?