allo mates, allow myself to introject some wingage knowledge science on your craniums.
a) i like wings fried a little crispy. don't like seeing hair/feather leftover on wing.
b) drummie vs two-boner. guys, it's like saying what's worse, frank martin or ayome may. srsly? LMAO both are great. ok, desert island scenario i'd probably pick the two-boner
c) wings - the smaller the better
d) hard not to make it too hot although BWW Blazin is too hot. did i just contradict myself? LMAO.

e) wings cooking method - i like wing to be fried crispy skin, dipped in wing sauce, then open flame grilled
f) wing dipping method - prefer to have a side of ranch and a side of terriyaki, combo the dip - one dip into each, then enjoy.
g) most wings i have eaten at once is 50. my friend bet me beer and the cost of the wings that i couldn't do it. I DID IT, prolly should be like duh but hey whatevs ya hear me screamin, demon? LMAO.
braus, i'd like my wings nickname to be "pisscrispy"
great thread brau.