turkey =
Not a turkey, but
Quote from: krazykat on November 27, 2008, 09:03:39 AMturkey = thats why they smoke and fry it.oven = dry
csourk is the best pre-college poster on this board. way better than oxlp956
what kind of smoker? what kind of wood? what temp did you smoke it at?
I bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.
Quote from: csourk on November 27, 2008, 01:57:18 PMI bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.Traeger's are the shiznitt though..
Quote from: Darth Kramer on November 28, 2008, 10:35:34 AMQuote from: csourk on November 27, 2008, 01:57:18 PMI bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.Traeger's are the shiznitt though..I agree, they are a good grill. But have you ever heard him go on about them?? It is truly something to behold.
Quote from: csourk on November 28, 2008, 10:43:34 AMQuote from: Darth Kramer on November 28, 2008, 10:35:34 AMQuote from: csourk on November 27, 2008, 01:57:18 PMI bet Stan Weber grilled his turkey on his Traeger grill. He has a hard on for those grills.Traeger's are the shiznitt though..I agree, they are a good grill. But have you ever heard him go on about them?? It is truly something to behold.No, I haven't heard him do that. Although I can relate...I once was asked by this guy I was showing the Traeger to and he was like "Dude, do you by chance sell these?"..I was like dayumn I'm a Traeger geek.
Quote from: pissclams on November 27, 2008, 01:45:25 PMwhat kind of smoker? what kind of wood? what temp did you smoke it at?I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.
Quote from: Pike on November 27, 2008, 03:11:04 PMQuote from: pissclams on November 27, 2008, 01:45:25 PMwhat kind of smoker? what kind of wood? what temp did you smoke it at?I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good...
Quote from: pissclams on November 28, 2008, 06:56:34 PMQuote from: Pike on November 27, 2008, 03:11:04 PMQuote from: pissclams on November 27, 2008, 01:45:25 PMwhat kind of smoker? what kind of wood? what temp did you smoke it at?I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good... Very Good.
Had an oil-less-fried turkey.It was really good.
Quote from: Rusty on November 28, 2008, 07:00:50 PMHad an oil-less-fried turkey.It was really good.frying without oil!
never had fried, but heard good things Quote from: yoga-lika_abana on November 28, 2008, 07:01:18 PMQuote from: pissclams on November 28, 2008, 06:56:34 PMQuote from: Pike on November 27, 2008, 03:11:04 PMQuote from: pissclams on November 27, 2008, 01:45:25 PMwhat kind of smoker? what kind of wood? what temp did you smoke it at?I smoke on a big green egg (great smoker). Today I smoked a 14.5 lb turkey at about 250 for 5 hours. Smoked with hickory wood today. Yesterday I did ribs for about 3 hours at 220 with apple wood chips. Man it was good.you like the egg? have a friend who is selling me his new one, used 2x, extra large with the cradle, $400. wanted to find out if they were any good... Very Good.cool, been wanting to learn how to smoke, read a lot but wasn't sure.
Quote from: opcat on November 28, 2008, 08:06:49 PMQuote from: Rusty on November 28, 2008, 07:00:50 PMHad an oil-less-fried turkey.It was really good.frying without oil!http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95
Quote from: Rusty on November 29, 2008, 09:27:49 AMQuote from: opcat on November 28, 2008, 08:06:49 PMQuote from: Rusty on November 28, 2008, 07:00:50 PMHad an oil-less-fried turkey.It was really good.frying without oil!http://www.charbroil.com/Consumer/ProductSeriesPromo.aspx?ProductSeriesID=95that, uh, sounds like an oven.