Went to KOBE with the family a few years back one night. The one thing that bothered me was that our table cook was Hispanic/Mexican, not Japanese. Still did all the tricks and stuff, and the food was good. Still it bugged me. Any time I go to a Japanese Steak House I want a Japanese Chef or Chris Farley. I am in KC now but originally from Wichita. KOBEs in Wichita is amazing.