Author Topic: Vegetables Taste Observo  (Read 6505 times)

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Offline CNS

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Re: Vegetables Taste Observo
« Reply #25 on: October 26, 2010, 09:40:55 AM »
I love asparagus cooked, recently saw it on a veggie tray raw.  WTF!

Try this:

spread out on cookie sheet, drizzle lightly w/ olive oil, little bit of sea salt and cracked pepper.  Bake in oven at 424deg for 10 min or so.

My fav way to have it.
i cook my asparagus @ 423 degrees, i can't imagine cooking it at 424.

423 under cooks.  Your better than that.

i cook my asparagus @ 423 degrees for 11 minutes or so, i can't imagine cooking it at 424.



:surprised:

Offline CNS

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Re: Vegetables Taste Observo
« Reply #26 on: October 26, 2010, 09:51:51 AM »
Onions, garlic, and peppers are the holy trinity of vegetable flavoring.  Without any one of them life wouldn't be worth it.

<----Big garlic fan

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Re: Vegetables Taste Observo
« Reply #27 on: October 26, 2010, 11:41:12 AM »
Steamed veggies, gmafb.

Offline Poster formerly known as jthutch

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Re: Vegetables Taste Observo
« Reply #28 on: October 26, 2010, 11:43:19 AM »
Onions, garlic, and peppers are the holy trinity of vegetable flavoring.  Without any one of them life wouldn't be worth it.




I can smell your stinkyness from here senior bad breath!
« Last Edit: October 26, 2010, 11:51:34 AM by Poster formerly known as jthutch »

Offline Dr Rick Daris

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Re: Vegetables Taste Observo
« Reply #29 on: October 26, 2010, 11:49:16 AM »
Steamed veggies, gmafb.

just had some steamed edamame the other day. boy oh boy was it good.

Online Cire

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Re: Vegetables Taste Observo
« Reply #30 on: October 26, 2010, 12:54:43 PM »
Potatoes.