grilled cheese

[steve dave]

Mine's just labled "whipped butter" iirc.  I better go get to the bottom of this.

 

[Saulbadguy]

brummel & brown has yogurt in it.  Or so it says...

[Catchacold]

1. Butter
2. Step 1 - Melt butter in pan. Step 2 - place sandwich in melted butter.  Step 3 - spin/move bread around to ensure even coverage of said melted butter.  Step 4 - repeat steps 1-3 with other side of sandwich.
3. Cheddar.  It's better.
4. White.
5. No thanks.
6. No, will try.
6. Sun Chips.

T-Y.

Go Cats.

kono

 

[john "teach me how to" dougie]

1. salted butter
2. both bread and pan
3. swiss and gruyere (melts nicely without flowing out the sides and stretches when you bite it)
4. prefer sourdough, but anything will do.
5. diagonal
6. in the butter
7. chips and a dill pickle, rarely a soup guy. Sometimes dip in dijon.

[steve dave]

Ingredients:  Pasteurized Sweet Cream, Natural Flavoring

WTF is natural flavoring?  Anyway, I think the verdict is in and this tub of butter is butter.

[bakerman]

Ingredients:  Pasteurized Sweet Cream, Natural Flavoring

WTF is natural flavoring?  Anyway, I think the verdict is in and this tub of butter is butter.

Most likely is a sweetening flavor, like stevia, blended with a cream flavor.

[steve dave]

Ingredients:  Pasteurized Sweet Cream, Natural Flavoring

WTF is natural flavoring?  Anyway, I think the verdict is in and this tub of butter is butter.

Also, clams, if you would like to come over to our house for dinner tonight we are putting a beautiful boom roast into the oven. 

[CHONGS]

1)  Butter
2)  Melted then brushed on
3)  Sargento Chipotle Cheddar
4)  Texas Toast
5)  Diagonal
6)  No
7)  Gorgonzola Tomato Soup

Key tactics:
a) ONLY TURN ONCE
b) slowly squish the sandwich while cooking
c) once cooked, quickly place sandwich in aluminum foil with a pickle spear, wrap tightly,  and let sit for three minutes.

[pissclams]

2. Step 1 - Melt butter in pan. Step 2 - place sandwhich in melted butter.  Step 3 - spin/move bread around to ensure even coverage of said melted butter.  Step 4 - repeat steps 1-3 with other side of sandwich.

This is the move I was looking for.  Only for advanced grilled cheesers.  I figured it out on Wedneday night when I forgot to get the butter out in time for it to melt before cooking my dinner.  It works like a champ.  It works so good I did it again on Thursday night.

My survey response-
1) butter
2) see above
3) either regular Kraft american cheese food or deli deluxe american cheese
4) wonder classic white (not wonder sandwich)
5) diagonal
6) i lightly salt the pan
7) dill pickle (great job meatsauce and john doug) and chicken noodle soup, and plain pringles

boom, roasted

i don't like tomato soup, it looks disgusting.  never tried it though.

[CHONGS]

Ingredients:  Pasteurized Sweet Cream, Natural Flavoring

WTF is natural flavoring?  Anyway, I think the verdict is in and this tub of butter is butter.

Most likely is a sweetening flavor, like stevia, blended with a cream flavor.

Ok Dr. Getty!

[pissclams]

Ingredients:  Pasteurized Sweet Cream, Natural Flavoring

WTF is natural flavoring?  Anyway, I think the verdict is in and this tub of butter is butter.

Also, clams, if you would like to come over to our house for dinner tonight we are putting a beautiful boom roast into the oven.  

thanks for the invite, can't make it though.  i tried to make a boom roast on sunday and it turned out like a hockey puck  
i don't know wtf i did wrong, i've cooked millions of boom roasts.

[pissclams]

also i have two glasses of 1% milk

[CHONGS]

also i have two glasses of 1% milk

Might as well save time and just drink one glass of 2% slims!

[Saulbadguy]

saltines

[michigancat]

what kind of rube eats white bread?  Criminy.

[CHONGS]

what kind of rube eats white bread?  Criminy.

Italians, Hawaiians, Cubans, and French people you rough ridin' snob.

[michigancat]

what kind of rube eats white bread?  Criminy.

Italians, Hawaiians, Cubans, and French people you rough ridin' snob.

What is this, 1950? 

[The1BigWillie]

2. Step 1 - Melt butter in pan. Step 2 - place sandwhich in melted butter.  Step 3 - spin/move bread around to ensure even coverage of said melted butter.  Step 4 - repeat steps 1-3 with other side of sandwich.

This is the move I was looking for.  Only for advanced grilled cheesers.  I figured it out on Wedneday night when I forgot to get the butter out in time for it to melt before cooking my dinner.  It works like a champ.  It works so good I did it again on Thursday night.

My survey response-
1) butter
2) see above
3) either regular Kraft american cheese food or deli deluxe american cheese
4) wonder classic white (not wonder sandwich)
5) diagonal
6) i lightly salt the pan
7) dill pickle (great job meatsauce and john doug) and chicken noodle soup, and plain pringles

boom, roasted

i don't like tomato soup, it looks disgusting.  never tried it though.

Too much sodium.

[CHONGS]

what kind of rube eats white bread?  Criminy.

Italians, Hawaiians, Cubans, and French people you rough ridin' snob.

What is this, 1950?  

Oh go eat a baked potato pizza!

[mcmwcat]

grilled cheese survey-

1) do you use butter or marg, or something else like non-stick pam?  country crock if no time to melt butter
 
2) how do you put the butter/marg/pam on the bread? w/ a knife ???

3) what kind of cheese do you use? provy (see above:  melt 2 slices outside of sliced tomatys and portabellys)

4) what kind of bread do you use? honey wheat / potater

5) how do you cut them, if at all? diagonally

6) do you salt the pan before cooking the sandwich? no, should i?

7) favorite accompanying dish, i.e.- if soup, what flavor?  chips?  chips: cracked peppa and salt

thanks fellas

[CNS]

grilled cheese survey-
1) do you use butter or marg, or something else like non-stick pam?

2) how do you put the butter/marg/pam on the bread?

3) what kind of cheese do you use?

4) what kind of bread do you use?

5) how do you cut them, if at all?

6) do you salt the pan before cooking the sandwich?

7) favorite accompanying dish, i.e.- if soup, what flavor?  chips?

thanks fellas

1. Butter
2. Spread it on the outside of both pieces of bread, then put just a little in the pan
3. Love sharp ched or Mozz
4. Dark Rye is the best, but a good wheat is nice too
5. Diagonally  
6. No salt
7. Fresh pineapple - Cuts the grease/oil.

Grill them until the cheese just starts to run(and some gets a little burnt) and until the outside of both sides is a little crisp.

[CNS]

Want to know something that tastes way more amazing than it sounds but still fits into this cat?

1. Olive Oil - the real stuff
2. drizzle on the inside face of both pieces of bread
3.  Sharp Ched
4. FRENCH
5. No cut
6. no salt
7. toast bread alone in oven for 5-6 min at 300deg
8. spread very little mayo in inside faces
9. add cheese
10. put back in oven for another 4 or 5 min

Crispy, hot, delicious.

Seriously one of my fav sandwiches.

[1/64th]

1) Country Crock

2) Spread evenly and liberally on outside of bread

3) Kraft Singles (2-3)

4) Sara Lee Soft and Smooth Whole Grain White Bread

5) 2 Diagonal cuts to make 4 small triangles.

6) WTF

7) Sour Cream and Onion chips and Cottage Cheese.

[pissclams]

nothing better than a grilled cheese made with the end piece of bread, amifuckingright?

[john "teach me how to" dougie]

Slightly OT  -  When I saw CNS Casey's toasted cheese thing, it reminded me what I used to do while at KSU on a hangover day and late for class.

Two pieces of white bread in the toaster,  slap on 2 slices of American cheese, then microwave for about 10 seconds (just enough to melt the cheese).