grilled cheese

[pissclams]

grilled cheese survey-
1) do you use butter or marg, or something else like non-stick pam?

2) how do you put the butter/marg/pam on the bread?

3) what kind of cheese do you use?

4) what kind of bread do you use?

5) how do you cut them, if at all?

6) do you salt the pan before cooking the sandwich?

7) favorite accompanying dish, i.e.- if soup, what flavor?  chips?

thanks fellas

[steve dave]

1) butter
2) spread it on bread before putting in pan
3) kraft singles (2)
4) thick cut white bread
5) do not cut
6) no, may try
7) tomato soup, hot sauce in soup as well as between cheese slices in sandwich

[Saulbadguy]

1. brummel & brown "spread"
2. butter on outside of bread
3. American
4. Whatever I have
5. cut them in to triangles
6. no
7. Tomato soup, for dipping

[The1BigWillie]

There is a fine line between a gourmet grilled cheese and a panini.

I believe the only sides allowed for grilled cheese are tomato soup or ketchup.

[WillieWatanabe]

1) butter marg.
2) spread it on bread before putting in pan
3) kraft singles (2)
4) thick cut white bread
5) do not cut
6) no, may try garlic salt during...
7) tomato soup, hot sauce in soup as well as between cheese slices in sandwich any soup

[pissclams]

^saul, i  knew how you were going to answer #5, i thought of you when i typed that Q

[pissclams]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

[Saulbadguy]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

my "butter" comes in a tub.  Spreadable.

[Saulbadguy]

^saul, i  knew how you were going to answer #5, i thought of you when i typed that Q

how/why?  I guess you've seen pictures of my sandwiches before?

[pissclams]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

my "butter" comes in a tub.  Spreadable.

that's not real butter

^saul, i  knew how you were going to answer #5, i thought of you when i typed that Q

how/why?  I guess you've seen pictures of my sandwiches before?

because that's just something you'd do.  it's not like i haven't been reading your posts the last 5 years.

[steve dave]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

[pissclams]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

see above, not real butter<--just an imo.  they put extra crap in it to make it spreadable. 

[Fldermaus]

1. margarine
2. butter on outside of bread
3. colby-jack
4. some species of multigrain bread
5. diagonal
6. lowry's seasoned salt, applied to marg before cooking
7. KC masterpiece, for dipping

[mcmwcat]

2 slices of whatever (provylony) w/ tomatoes and mushrooms in between

[Saulbadguy]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

see above, not real butter<--just an imo.  they put extra crap in it to make it spreadable.  

Who has time for real butter? It's gotta be prepared to spread.

[Saulbadguy]

1. margarine
2. butter on outside of bread
3. colby-jack
4. some species of multigrain bread
5. diagonal
6. lowry's seasoned salt, applied to marg before cooking
7. KC masterpiece, for dipping

jesus, awful post. 

[MeatSauce]

1. pam
2. butter outside, from butter on counter.
3. Sharp Cheddar. Will use American singles if I have to.  On occasion I will slice up some onion to toss in the melt. 
4. Mrs. Barids Large Enriched White Bread
5. No Cuts
6. Never
7. Polish dill spear w/ Sour Cream & Onion Chips.  Tom. Soup is meh.

[_33]

Mine is the same as SD's only I cut mine into bite sized pieces.

[kso_FAN]

1) Butter.  
2) Melt in small dish and spread on with brush.
3) A thin slice of velveeta mixed with shredded colby-jack is the best.  Sometimes a thin slice of velveeta plus a thin slice of pepper jack.
4) White or wheat bread.
5) No cutting.
6) No salt.
7)Chips.  I don't like tomato soup.

[michigancat]

clams, we have a cow butter tub.  I also like to put a tomato and spinach on the sandwich while cooking.  Sometimes, if I'm feeling feisty, I'll put some Tony Cachare's on the butter.

[bakerman]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

see above, not real butter<--just an imo.  they put extra crap in it to make it spreadable. 

All that's added to it is Canola Oil.

[pissclams]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

see above, not real butter<--just an imo.  they put extra crap in it to make it spreadable. 

All that's added to it is Canola Oil.

yup, and real butter doesn't have canola oil in it, but thanks for playing  

[steve dave]

I change my response for question 1 to butter/canola oil blend

[Saulbadguy]

I used quotes around the word butter, implying it wasn't real butter.  No edit necessary!

[bakerman]

for sd and other butterers, how do you get your butter spreadable before spreading?  do you store your  butter on the counter in a butter dish?

yeah, land o lakes spreadable tub butter

see above, not real butter<--just an imo.  they put extra crap in it to make it spreadable. 

All that's added to it is Canola Oil.

yup, and real butter doesn't have canola oil in it, but thanks for playing  

Wasn't arguing that it is real butter. That's why it has to be labeled "spread".

Read you wrong when you said they put extra crap in it to make it spreadable. Thought you were meaning lots of stuff.