Author Topic: LBIQ (Clams, Pike Bait thread)  (Read 1673 times)

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wetwillie

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LBIQ (Clams, Pike Bait thread)
« on: July 20, 2010, 02:53:43 PM »
Best way to grill Brats?  Have seen the foil pan "beer bath" idea thrown around alot on the interwebs but there has to be a better way.... :crossfingers:


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Offline Pittcat

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #1 on: July 20, 2010, 03:02:55 PM »
Over hot coals tongs in one hand, beer of choice in the other.



This is also known as "how real men grill"
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Offline sonofdaxjones

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #2 on: July 20, 2010, 03:03:30 PM »
You only start the brats in that . . . you finish on the grill.  


Offline Cire

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #3 on: July 20, 2010, 03:04:25 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.

Offline Poster formerly known as jthutch

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #4 on: July 20, 2010, 03:11:10 PM »
boil them in water and serve

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #5 on: July 20, 2010, 03:13:31 PM »
nuke in microwave till side splits and all juices are released. Enjoy.
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Offline OK_Cat

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #6 on: July 20, 2010, 03:14:49 PM »
just eat it out of the package like a real man.

Offline bakerman

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #7 on: July 20, 2010, 03:29:43 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.

^This. Only way to grill a brat.

Offline Saulbadguy

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #8 on: July 20, 2010, 03:30:49 PM »
I just put them on the grill (closed lid) under low to medium heat for 20 minutes.  After about 12 minutes turn them once. 
Where did you get that overnight bag?

Offline pissclams

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #9 on: July 20, 2010, 03:51:06 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.
this is best way I've found to cook brats.  i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes.  like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill.  it helps you avoid the grease fire drama and tastes great.


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Re: LBIQ (Clams, Pike Bait thread)
« Reply #10 on: July 20, 2010, 04:41:28 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.
this is best way I've found to cook brats.  i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes.  like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill.  it helps you avoid the grease fire drama and tastes great.

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wetwillie

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #11 on: July 20, 2010, 05:07:52 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.
this is best way I've found to cook brats.  i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes.  like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill.  it helps you avoid the grease fire drama and tastes great.

Will definitely try this next time...storm cut my grilling short tonight so just had to go with Saul's advice.  :cheers:

yoga-like_abana

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #12 on: July 20, 2010, 05:46:10 PM »
Jeezus Mike Tyson no matter how terrible your children are you should not cook them and eat them.

Offline steve dave

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #13 on: July 20, 2010, 06:25:01 PM »
mods, please merge with sausagefest thread

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Re: LBIQ (Clams, Pike Bait thread)
« Reply #14 on: July 20, 2010, 06:31:19 PM »
I simmer in beer and onions for a couple hours and then brown them on the grill.  They are cooked when they go on the grill.
this is best way I've found to cook brats.  i don't cook them in onions/peppers and beer for hours but a good 30-45 minutes.  like cire said, that way they're basically cooked by the time they hit your grill and you're really only browning them on the grill.  it helps you avoid the grease fire drama and tastes great.

Agreed.

And then right before you place them on the bun, you dip them in a warm vat of this:



That's the Milwaukee way, which is to say THE way.