Author Topic: cooking  (Read 433269 times)

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Offline mocat

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Re: cooking
« Reply #4825 on: July 24, 2025, 11:19:05 AM »
Any fun ideas for tomatillos, other than salsa verde or something cooked in salsa verde?

i make a pretty great chicken tinga based on this recipe. usually use dark meat from a carniceria instead of breast

https://www.seriouseats.com/chicken-tinga-spicy-mexican-shredded-chicken-recipe

Offline Sandstone Outcropping

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Re: cooking
« Reply #4826 on: July 29, 2025, 01:04:18 PM »
Cleaned out the deep freeze last weekend and found some beef soup bones.
Cooked them up in the crock pot and separated the meaty bits from the bones. Shredded/chopped the meat and heated it with BBQ sauce for a couple of hrs in the crock pot. Made a pretty good BBQ beef for putting on sandwiches or baked potatoes. Also saved some of the broth for later projects. Gave one of the roasted bones to the dog and he snarled at us whenever we got within a 5 foot radius of the bone. Had to confiscate the bone because it was breaking into pieces that could be hazardous for the pup. Anyway, I was pretty happy with how it turned out.

Offline Cire

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Re: cooking
« Reply #4827 on: August 18, 2025, 05:52:32 PM »

What night is it?


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Offline Cire

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Re: cooking
« Reply #4828 on: August 18, 2025, 05:54:27 PM »
And yes. That’s home made hatch chili salsa


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Online KST8FAN

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Re: cooking
« Reply #4829 on: August 19, 2025, 07:23:11 PM »
Pork chops
Potato skins
Peas


Tom

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Online CNS

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Re: cooking
« Reply #4830 on: August 20, 2025, 03:14:23 PM »
Peas are so under rated.  Love them.

Offline puniraptor

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Re: cooking
« Reply #4831 on: August 22, 2025, 07:53:32 PM »
Peas are so under rated.  Love them.
:peek:

Offline steve dave

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Re: cooking
« Reply #4832 on: August 22, 2025, 10:01:38 PM »
Peas are so under rated.  Love them.
:peek:
YES


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Offline Cire

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Re: cooking
« Reply #4833 on: August 22, 2025, 11:29:59 PM »
Frozen/thawed peas on salad

Pickled beets and cold peas