Its super easy:
ingred:
- 1 cup long grain white rice
- 5 cups water
- 1/2 cup milk
- 1/2 tbsp vanilla extract
- 1/2 tbsp fresh ground cinnamon
- 2/3 C turbinado sugar
1. Put rice and water in blender and blend until rice just starts to break up
2. let rice and water sit at room temp, after blending, for 4 hours or so
3. Strain water into pitcher, throw away rice, add all other ingredients. I then blended it with my immersion blender, but if you stirred the crap out of it, it would work too. Just make sure the sugar is dissolved.
4. let it all sit overnight in the fridge
Again, I liked this a lot, but would cut the sugar a little. You could also use reg sugar, I bet, but Sugar in the Raw is fantastic. Also, I think I am going to try vanilla almond milk next time. It is creamier than reg milk and would probably add some more texture.
That said, it was really good as is.