Author Topic: cooking  (Read 279229 times)

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Offline CNS

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Re: cooking
« Reply #1175 on: May 03, 2015, 04:00:54 PM »
Just tried my first go at fermenting.  Sliced red pep with a stick of celery and a little cilantro.  It is really delish.  Not sure what to try next.  Have heard turnips with a little mint is super good. 
What is a good 'chi recipe?

Offline CNS

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Re: cooking
« Reply #1176 on: May 03, 2015, 04:02:00 PM »
Going to eventually try some spicy green beans for bloody marys.  Had them in Nola and they are really good.  Just can't find them around here, so far.

Offline puniraptor

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Re: cooking
« Reply #1177 on: May 04, 2015, 08:22:30 AM »
Just tried my first go at fermenting.  Sliced red pep with a stick of celery and a little cilantro.  It is really delish.  Not sure what to try next.  Have heard turnips with a little mint is super good. 
What is a good 'chi recipe?

this is a good foundation for cabbage

http://www.epicurious.com/recipes/food/views/traditional-napa-cabbage-kimchi-233839

i steer clear of the ones including raw sea creature bits or fruit because i dont appreciate the aromas or mouthfeel of rotten sea creatures or fruit.

hit this up for the radish style

http://www.maangchi.com/recipe/kkakdugi


Offline Tobias

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Re: cooking
« Reply #1178 on: May 04, 2015, 08:30:24 AM »

i dont appreciate the aromas or mouthfeel of rotten sea creatures

:lol:

Offline Mrs. Gooch

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Re: cooking
« Reply #1179 on: May 04, 2015, 08:31:27 AM »
Cabbage 'chi and  radish 'chi fermenting now

I literally just did this  :Yuck:

Offline DQ12

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Re: cooking
« Reply #1180 on: May 04, 2015, 11:15:18 AM »
Making pepperoncini beef in the crock right now.  Pretty excited for this one.


"You want to stand next to someone and not be able to hear them, walk your ass into Manhattan, Kansas." - [REDACTED]

Offline puniraptor

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Re: cooking
« Reply #1181 on: May 07, 2015, 08:48:24 PM »
BLT day again



The #ack? Fresh guac instead of avocado slices :surprised:

Offline CNS

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Re: cooking
« Reply #1182 on: May 07, 2015, 09:04:24 PM »
Well, that looks fantastic.

Online star seed 7

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Re: cooking
« Reply #1183 on: May 07, 2015, 09:05:30 PM »
puni might be the only person in the world that can make a blt look like that menudo that emo posted once
Hyperbolic partisan duplicitous hypocrite

Offline Tobias

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Re: cooking
« Reply #1184 on: May 07, 2015, 09:06:18 PM »

Offline 420seriouscat69

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Re: cooking
« Reply #1185 on: May 07, 2015, 09:11:14 PM »
Num num

Offline Mikeyis4dcats

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Re: cooking
« Reply #1186 on: May 08, 2015, 03:28:38 PM »
Making pepperoncini beef in the crock right now.  Pretty excited for this one.

Mississippi Roast?

Offline ben ji

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Re: cooking
« Reply #1187 on: May 13, 2015, 08:46:24 PM »
Cross post from the fishing thread!

Fresh caught fried crappie!



Batter is corn meal with parika/salt/pepper/red pepper, pan fried in vegetable oil. Served on top of grilled kale with hot sauce and tartar sauce for dipping.

Its god dam amazing.

Offline puniraptor

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Re: cooking
« Reply #1188 on: May 13, 2015, 08:46:50 PM »
So jelly

Offline puniraptor

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Re: cooking
« Reply #1189 on: May 13, 2015, 08:47:16 PM »
Makes me want to go fishin' RIGHT NOW

Offline ben ji

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Re: cooking
« Reply #1190 on: May 13, 2015, 08:48:47 PM »
Makes me want to go fishin' RIGHT NOW

DO IT

Offline 8manpick

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Re: cooking
« Reply #1191 on: May 13, 2015, 08:54:15 PM »
I made some tacos with homemade tortillas tonight. Not bad for a first run on the tortillas... Pretty tasty!
:adios:

Offline CNS

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Re: cooking
« Reply #1192 on: May 13, 2015, 08:59:18 PM »
Do you have a press, or hand roll those little guys?

Offline Tobias

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Re: cooking
« Reply #1193 on: May 13, 2015, 09:52:37 PM »
mmm, fish salet

Offline 8manpick

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Re: cooking
« Reply #1194 on: May 14, 2015, 04:25:30 AM »
Do you have a press, or hand roll those little guys?
Hand roll. With less than optimal equipment (coffee mug) :frown:
:adios:

Online Cire

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Re: cooking
« Reply #1195 on: May 14, 2015, 06:43:37 AM »
I signed up for blue apron for the summer.  Will report

Offline meow meow

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Re: cooking
« Reply #1196 on: May 14, 2015, 10:07:25 AM »
Cross post from the fishing thread!

Fresh caught fried crappie!



Batter is corn meal with parika/salt/pepper/red pepper, pan fried in vegetable oil. Served on top of grilled kale with hot sauce and tartar sauce for dipping.

Its god dam amazing.

which restaurant did you steal those dipping sauce cups from?

Offline ben ji

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Re: cooking
« Reply #1197 on: May 14, 2015, 10:09:04 AM »
Cross post from the fishing thread!

Fresh caught fried crappie!



Batter is corn meal with parika/salt/pepper/red pepper, pan fried in vegetable oil. Served on top of grilled kale with hot sauce and tartar sauce for dipping.

Its god dam amazing.

which restaurant did you steal those dipping sauce cups from?
Dunno, but they work great.

Offline meow meow

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Re: cooking
« Reply #1198 on: May 14, 2015, 10:11:30 AM »
looks very professional.  good job pal.

Offline cDubya

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Re: cooking
« Reply #1199 on: May 15, 2015, 08:32:44 PM »
I signed up for blue apron for the summer.  Will report

I believe you'll be very satisfied. My sister gifted me a delivery this past week, and I came to post dinner in here before I saw you mention Blue Apron...

This is the Enchiladas Rojas with Nopales cactus and black beans, it was pretty friggin' good...



All the ingredients are perfectly fresh, they're delicious, and the packaging is nearly 100% recyclable. Would recommend.