Author Topic: cooking  (Read 282929 times)

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Online pissclams

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Re: cooking
« Reply #900 on: November 17, 2014, 09:44:42 AM »
pro tip, the pumpkin pie was never good     BOOYAA


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Re: cooking
« Reply #901 on: November 17, 2014, 12:44:42 PM »
2 days
Hyperbolic partisan duplicitous hypocrite

Offline Mikeyis4dcats

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Re: cooking
« Reply #902 on: November 17, 2014, 12:54:17 PM »
SD, you keep mentioning this chipotle barbacoa copycat.....but selfishly never post it.

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Offline HerrSonntag

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Re: cooking
« Reply #903 on: November 17, 2014, 04:27:24 PM »
Pumpkin pie will keep for a day or so at room temp, a week in the fridge and a month in the freezer.

Offline Gooch

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Re: cooking
« Reply #904 on: November 17, 2014, 04:44:42 PM »
Pumpkin pie is gross.  :Yuck:

Offline puniraptor

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Re: cooking
« Reply #905 on: November 17, 2014, 04:45:24 PM »
everything is good at least until it smells bad

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Re: cooking
« Reply #906 on: November 17, 2014, 08:09:06 PM »
last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.
Hyperbolic partisan duplicitous hypocrite

Offline Dugout DickStone

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Re: cooking
« Reply #907 on: November 17, 2014, 09:58:25 PM »
famous ksu cat alum jeremy schepmann is a baker and owns sasha's baking co in dtown kcmo

Will go this week, thanks irl friend clams!

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Re: cooking
« Reply #908 on: November 17, 2014, 10:10:25 PM »
cats supporting cats, what a great thing


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Offline EllRobersonisInnocent

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Re: cooking
« Reply #909 on: November 17, 2014, 11:37:00 PM »
last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.

Last year I made a jazzy pumpkin pie and it was delicious.

Offline bones129

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Re: cooking
« Reply #910 on: November 17, 2014, 11:38:26 PM »
last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.

Last year I made a jazzy pumpkin pie and it was delicious.

Recipe?

Offline EllRobersonisInnocent

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Re: cooking
« Reply #911 on: November 17, 2014, 11:49:15 PM »
last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.

Last year I made a jazzy pumpkin pie and it was delicious.

Recipe?

1 16-oz. can of pumpkin (just plain pumpkin, not pumpkin pie mix)
2 eggs (beaten)
1/4 cup of condensed milk
1 tsp. molasses
1/2 stick of Cannabutter (1/4 oz)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/4 cup brown sugar
1 9-inch unbaked pie crust

Preparation:
   
Preheat oven to 350º degrees. Begin by melting your Cannabutter over low heat until it has liquefied. Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat. Add the Cannabutter to the mixture. Pour the mixture into the pastry pie crust. Cook pie for 50 minutes or until a knife inserted comes out clean.

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Re: cooking
« Reply #912 on: November 18, 2014, 12:01:04 AM »
yum
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Offline Mrs. Gooch

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Re: cooking
« Reply #913 on: November 18, 2014, 09:34:16 AM »
last year my grandma made a pumpkin pie with filling from aldi's and it was greenish/grey when it was all done and i didn't eat a single bite of it.

Last year I made a jazzy pumpkin pie and it was delicious.

Recipe?

1 16-oz. can of pumpkin (just plain pumpkin, not pumpkin pie mix)
2 eggs (beaten)
1/4 cup of condensed milk
1 tsp. molasses
1/2 stick of Cannabutter (1/4 oz)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/4 cup brown sugar
1 9-inch unbaked pie crust

Preparation:
   
Preheat oven to 350º degrees. Begin by melting your Cannabutter over low heat until it has liquefied. Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat. Add the Cannabutter to the mixture. Pour the mixture into the pastry pie crust. Cook pie for 50 minutes or until a knife inserted comes out clean.

So you don't parbake the pie crust first?

Offline Spracne

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Re: cooking
« Reply #914 on: November 18, 2014, 11:15:33 AM »
pro tip, the pumpkin pie was never good     BOOYAA

Thank you for having the courage to say what I have only been thinking these many years. 

Folks, when you and/or your loved ones are contemplating making a pumpkin pie during this holiday season, do yourself and your loved ones a favor and opt for a nice chocolate pecan pie, instead.

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Re: cooking
« Reply #915 on: November 18, 2014, 11:18:15 AM »
hello. I have a controversial opinion to share this morning and that opinion is that rhubarb pie has the highest ceiling of any pie.

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Re: cooking
« Reply #916 on: November 18, 2014, 11:22:07 AM »
hello. I have a controversial opinion to share this morning and that opinion is that rhubarb pie has the highest ceiling of any pie.


Offline HerrSonntag

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Re: cooking
« Reply #917 on: November 18, 2014, 11:22:32 AM »
Pecan Pie or GTFOOH

Offline HerrSonntag

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Re: cooking
« Reply #918 on: November 18, 2014, 11:22:59 AM »
Oh man, I just got really excited that its almost pie season!

Offline Brock Landers

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Re: cooking
« Reply #919 on: November 18, 2014, 11:35:24 AM »
hello. I have a controversial opinion to share this morning and that opinion is that rhubarb pie has the highest ceiling of any pie.

Oh my, that certainly seems controversial at first glance.  I really haven't had enough rhubarb pie to evaluate its ceiling one way or another.

For some reason I have always considered that to be an old-timey pie made and eaten by old-timey old people.  I remember my great grandma making a few when I was little and thinking it was just okay.  Now my grandma and other old ladies in the family don't make rhubarb pies.  Honest question:  does rhubarb taste good enough on its own or does it always need help from strawberries?

 

Offline Shooter Jones

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Re: cooking
« Reply #920 on: November 18, 2014, 11:37:19 AM »
steamin' hot apple pie, with old fashioned vanilla ice cream on top.

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Re: cooking
« Reply #921 on: November 18, 2014, 11:41:03 AM »
steamin' hot apple pie, with old fashioned vanilla ice cream on top.

Would that be a 'steamer a' la mode'?

Offline Shooter Jones

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Re: cooking
« Reply #922 on: November 18, 2014, 11:53:37 AM »
steamin' hot apple pie, with old fashioned vanilla ice cream on top.

Would that be a 'steamer a' la mode'?

why it sure would, big dip.. just wanted to clarify the old fashioned part cause of the way it melts.  :lick:

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Re: cooking
« Reply #923 on: November 18, 2014, 12:36:02 PM »
pie is so old balls it's not even funny.  some of you need to purge your dessert game and welcome yourself to the 21st century


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Offline slucat

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Re: cooking
« Reply #924 on: November 18, 2014, 01:12:48 PM »
hello. I have a controversial opinion to share this morning and that opinion is that rhubarb pie has the highest ceiling of any pie.

Oh my, that certainly seems controversial at first glance.  I really haven't had enough rhubarb pie to evaluate its ceiling one way or another.

For some reason I have always considered that to be an old-timey pie made and eaten by old-timey old people.  I remember my great grandma making a few when I was little and thinking it was just okay.  Now my grandma and other old ladies in the family don't make rhubarb pies.  Honest question:  does rhubarb taste good enough on its own or does it always need help from strawberries?

I make a mean sour cream rhubarb pie.  Pretty much the best thing ever.  Also, not old-timey.