Author Topic: cooking  (Read 279427 times)

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Offline Mr Bread

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Re: cooking
« Reply #875 on: November 12, 2014, 12:50:50 PM »
You simply have not dined until you've had a cheap fish-based roux.  You want to step your roux game up to the hall of fame level, then you get down with what I just laid out there.  Also, if you're not absolutely jam-packing your biscuits with 'chini then you hate yourself.  Plain and simple. 
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Re: cooking
« Reply #876 on: November 12, 2014, 12:52:10 PM »
Baking > cooking because the ingredients aren't as gross
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Re: cooking
« Reply #877 on: November 12, 2014, 01:35:07 PM »
Cooking is great because you can change all kinds of stuff and it doesn't turn your product into unrecognizable mush.

Baking is too precise.  I hardly every measure anything and I am not going to start now.   :don'tcare:

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Re: cooking
« Reply #878 on: November 12, 2014, 01:36:24 PM »
IMO, fish-based rouxs are by rouxle not great.

Offline puniraptor

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Re: cooking
« Reply #879 on: November 12, 2014, 01:41:36 PM »
Baking > cooking because the ingredients aren't as gross

ever try eating a fistfull of flour?

Offline Mrs. Gooch

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Re: cooking
« Reply #880 on: November 12, 2014, 02:50:55 PM »
I think I need to learn to bake to compliment Gooch's cooking & non-baking. Also, if I can just follow some directions exactly I could do it. All this crap about trying out different things and knowing what is going to be good together is not for me.

Offline Gooch

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Re: cooking
« Reply #881 on: November 12, 2014, 02:53:43 PM »
I think I need to learn to bake to compliment Gooch's cooking & non-baking. Also, if I can just follow some directions exactly I could do it. All this crap about trying out different things and knowing what is going to be good together is not for me.
STAY THE eff OUT OF MY KITCHEN!

Offline pissclams

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Re: cooking
« Reply #882 on: November 12, 2014, 02:55:28 PM »
baking is actually great as there's really a science to it- unlike cooking.  it separates people who like to cook, from people who can cook.


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Re: cooking
« Reply #883 on: November 12, 2014, 03:14:18 PM »
I thought very seriously about going to pastry chef school after high school. Glad I didn't tho cause I know a girl that did and it's really hard to find a job unless you open up your own joint. She can make those sweet ass cakes tho  :excited:
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Re: cooking
« Reply #884 on: November 12, 2014, 03:17:26 PM »
I thought about culinary school too, but didn't want to always be working when I should be boozing and having fun. 

Offline Gooch

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Re: cooking
« Reply #885 on: November 12, 2014, 03:30:38 PM »
Older sister Gooch keeps telling me to quit my job and go to culinary school too. My response is "no thanks I like money". This really seems to aggravate the crap out of her.

Offline pissclams

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Re: cooking
« Reply #886 on: November 12, 2014, 03:32:45 PM »
famous ksu cat alum jeremy schepmann is a baker and owns sasha's baking co in dtown kcmo


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Offline ben ji

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Re: cooking
« Reply #887 on: November 12, 2014, 03:54:53 PM »
Hey buds, ben ji checking in.

With the cold weather moving in I decided to whip up some chili because chili is the crap. I will usually just google a recipe and loosely follow it, ended up making a recipe using ground turkey instead of beef...it was alright but beef is better. Best chili I have ever made was with ground buffalo from my uncles farm.

Things always included in ben ji's chili-

2-5 Jalepenos
Kidney Beans
Black Beans
Canned Corn
Canned Tomatoes
Tons of chili chowder
Oregano/Basil

Things sometimes included in ben ji's chili-

Red/Green Peppers
Green Chili's
Red Wine
Fresh Tomatoes

SD's French Onion Soup looked amazeballs, will definitely make sometime soon.

Offline Mr Bread

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Re: cooking
« Reply #888 on: November 12, 2014, 03:56:04 PM »
I'm not seeing bee pollen on there. 
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Offline ben ji

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Re: cooking
« Reply #889 on: November 12, 2014, 03:57:46 PM »
I'm not seeing bee pollen on there.

What are you a bee pollen noob? You sprinkle the little bits of bee pollen on top the chili before eating.

Offline Tobias

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Re: cooking
« Reply #890 on: November 12, 2014, 03:58:19 PM »
don't want to cook out the benefits

Offline EMAWmeister

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Re: cooking
« Reply #891 on: November 12, 2014, 04:21:56 PM »
Ben Ji we have a chili thread

Offline pissclams

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Re: cooking
« Reply #892 on: November 12, 2014, 05:34:14 PM »
the bee pollen goes in your ass, tons of blood vessels down there.  that way it goes straight to your mitochondrial areas.

like 'bias said, cooking it kills the good parts of the pollen


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Offline Spracne

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Re: cooking
« Reply #893 on: November 12, 2014, 06:05:35 PM »
Just buzzing by to drop a post to remind myself to post my bee pollenta recipe later. 

Offline AST

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Re: cooking
« Reply #894 on: November 13, 2014, 06:59:20 PM »
just made some elk chili that was fantastic.

Offline AST

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Re: cooking
« Reply #895 on: November 13, 2014, 07:01:30 PM »
oh wait, that should have gone in the chili thread.  damnit.

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Re: cooking
« Reply #896 on: November 13, 2014, 07:05:44 PM »
Baby Portobellos, sea salt, greuere,  french fried onions.  Oven for 25min.
Butter on bottom of dish.

Godamn!

Offline ben ji

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Re: cooking
« Reply #897 on: November 16, 2014, 05:09:22 PM »
'Sup dudes, did some cooking today, check this crap out.

What the hell is this? Like a million onions with a stick of butter, cup of Chardonnay, half cup of sherry, tsp of sugar, salt and pepper? Yes, you nailed it. Throw that mess in the oven at 425 for an hour stirring every 10 minutes. Then cover and let it Caramelize for another hour.



Making this now for my dad's bday, I've added some bee pollen to the beef stock but other than that its directly off SD's recipe.

Will report back on how it goes.

Offline Tobias

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Re: cooking
« Reply #898 on: November 16, 2014, 05:59:23 PM »
just put out a bowl with mini turkey basters of bee pollen, they'll know what to do

Offline Mrs. Gooch

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Re: cooking
« Reply #899 on: November 17, 2014, 08:55:21 AM »
How long does a pumpkin pie stay good after you make it?