Author Topic: cooking  (Read 279205 times)

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Offline CNS

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Re: cooking
« Reply #825 on: October 13, 2014, 09:11:54 AM »
Mrs Dave makes a chipotle Barbacoa knock off that is pretty great, going to get her recipe and post

Please do.

also, as for the Jamaican stuff, I think I am going to cut the brown sugar and carrots and replace them with cut up yams. 

Offline kslim

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Re: cooking
« Reply #826 on: October 13, 2014, 05:31:35 PM »


Day off so why not whip this up

Offline Tobias

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Re: cooking
« Reply #827 on: October 25, 2014, 12:14:21 AM »
thinking about making "nachos".  ingredients are cheese, fajitas size tortillas, hot sauce, and sour cream.  any pro tips?

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Re: cooking
« Reply #828 on: October 25, 2014, 12:18:50 AM »
do you have chips? is this sprinkle cheese or square yellow cheese, cuz there is a difference?  if its sprinkle cheese then go ahead and mix those ingredients together and you will have a fantastic meal.

Offline Tobias

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Re: cooking
« Reply #829 on: October 25, 2014, 12:20:12 AM »
sprinkleable, no chips tho.  i could make these tortillas into tortilla chips before making "nachos" but I worry id be a 7 by then

Offline Tobias

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Re: cooking
« Reply #830 on: October 25, 2014, 12:21:46 AM »
I have goat cheese and Parmesan and ricotta but they seem more relevant to what kslim should have used as ingredients than actual nacho ingredients

The Big Train

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Re: cooking
« Reply #831 on: October 25, 2014, 12:24:20 AM »
what i would do(medium MCIQ(midnight cooking IQ)) is throw all the ingredients on top of the 'illas  and nuke for like 30-45 secs, then check, if needed nuke some more, also maybe leave the cream off till after the nuke, or it may not be as good

Offline Tobias

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Re: cooking
« Reply #832 on: October 25, 2014, 12:25:33 AM »
that's the game plan - I'm exercising great restraint right now

The Big Train

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Re: cooking
« Reply #833 on: October 25, 2014, 12:28:07 AM »
while you are exercising you could have chips crisping in the oven  :th_twocents:

Offline Tobias

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Re: cooking
« Reply #834 on: October 25, 2014, 12:29:55 AM »
but I also found refried beans so I might make mini 'ritas?

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Re: cooking
« Reply #835 on: October 25, 2014, 12:31:35 AM »
you know whats better than the ingredients you posted?  those 'dients on warm 'illas

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Re: cooking
« Reply #836 on: October 25, 2014, 01:57:19 AM »
Just made a "two-fer" from pizza shuttle
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Offline jtksu

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Re: cooking
« Reply #837 on: October 25, 2014, 02:48:43 AM »
Just made a "two-fer" from pizza shuttle

Made some pretty delicious breakfast taquitos from Whataburger this morning. Well, late last night.   Not sure why they call em taquitos though.   I always figured taquitos were fried.   These were just breakfast burritos.  Delicious burritos, but burritos still.

Offline steve dave

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cooking
« Reply #838 on: October 25, 2014, 03:24:35 PM »
'Sup dudes, did some cooking today, check this crap out.

What the hell is this? Like a million onions with a stick of butter, cup of Chardonnay, half cup of sherry, tsp of sugar, salt and pepper? Yes, you nailed it. Throw that mess in the oven at 425 for an hour stirring every 10 minutes. Then cover and let it Caramelize for another hour.


Offline steve dave

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Re: cooking
« Reply #839 on: October 25, 2014, 03:26:29 PM »


Grate an assload of high quality Gruyere, eat some of it now

Offline steve dave

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Re: cooking
« Reply #840 on: October 25, 2014, 03:28:29 PM »


Make a wad of thyme, parsley and bay leaves



Throw it in a pot of beef stock and simmer for 40 minutes. Then take it out and throw it away.

Offline steve dave

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Re: cooking
« Reply #841 on: October 25, 2014, 03:29:14 PM »


Make a red miller lite to kill your hangover

Offline steve dave

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Re: cooking
« Reply #842 on: October 25, 2014, 03:29:47 PM »


Onions son

Offline steve dave

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Re: cooking
« Reply #843 on: October 25, 2014, 03:31:07 PM »

Offline Tobias

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Re: cooking
« Reply #844 on: October 25, 2014, 03:31:22 PM »
lib7 nightmare thread

Offline steve dave

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Re: cooking
« Reply #845 on: October 25, 2014, 03:31:55 PM »
There are also some garlic rubbed baguette toasts in that mess

Offline steve dave

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Re: cooking
« Reply #846 on: October 25, 2014, 03:33:49 PM »


Also made some Barbacoa (chipotle knockoff recipe) for later

Offline wetwillie

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Re: cooking
« Reply #847 on: October 25, 2014, 03:33:58 PM »
Scrolled straight to the bottom for the back splash :excited:
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Re: cooking
« Reply #848 on: October 25, 2014, 03:39:48 PM »
There are also some garlic rubbed baguette toasts in that mess

 :love:
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Offline slucat

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Re: cooking
« Reply #849 on: October 25, 2014, 08:00:49 PM »
Just finished up baking 3 types of cookies for my kids preschool chili feed tomorrow. Pumpkin sugar with cream cheese frosting,  swirl sugar (dyed the dough four colors and mushed  it together) and chocolate reseses pieces.