Author Topic: cooking  (Read 282981 times)

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Offline star seed 7

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Re: cooking
« Reply #675 on: April 15, 2014, 03:10:45 PM »
cooked up one of these bad boys last night.



El mont is BITB at frozen ritos. Red, purple and orange are all great
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Offline WillieWatanabe

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Re: cooking
« Reply #676 on: April 15, 2014, 06:01:41 PM »
cooked up one of these bad boys last night.



you don't know how much i love these. embarrassing really.
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Offline Spracne

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Re: cooking
« Reply #677 on: April 15, 2014, 06:48:59 PM »
Superfluous lime and cilantro added to wrapper to deceive soccer moms.

Offline IPA4Me

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Re: cooking
« Reply #678 on: April 15, 2014, 06:53:26 PM »
Dropped cabbage roll soup in the crock pot before work. Sure nice to come home to dinner ready to go.

Offline pissclams

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Re: cooking
« Reply #679 on: April 15, 2014, 08:07:56 PM »
excrement diarrhea entrails maggot yellow brown pus.   Sure nice to come home to dinner ready to go.

:flush:


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Offline AST

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Re: cooking
« Reply #680 on: April 15, 2014, 08:12:07 PM »
Dropped cabbage roll soup in the crock pot before work. Sure nice to come home to dinner ready to go.

sounds delicious!  cabbage is such a great food!

Offline pissclams

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Re: cooking
« Reply #681 on: April 15, 2014, 08:17:41 PM »
agreed that cabbage is great if you live in equatorial guinea and are literally starving to death.  otherwise you might as well serve it to me right down the middle of the plate because i'm taking a bat to the piece of crap fruit/veg/thing and aiming the green ball of crap right for your forehead.


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Offline Bloodfart

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Re: cooking
« Reply #682 on: April 15, 2014, 08:21:06 PM »
sauerkraut tho

Offline Spracne

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Re: cooking
« Reply #683 on: April 15, 2014, 08:24:28 PM »
Corned Beef & Cabbage, chopped cabbage for a great crunch on tacos, bierocks... whatchu on about?

Offline pissclams

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Re: cooking
« Reply #684 on: April 15, 2014, 08:24:46 PM »
sauerkraut tho

yes, sauerkraut.  smells like crap, looks like afterbirth.  what could be better than some good old fashioned sauerkraut?  not much in this universe, that's what i always say.


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Offline Spracne

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Re: cooking
« Reply #685 on: April 15, 2014, 08:25:50 PM »
sauerkraut tho

yes, sauerkraut.  smells like crap, looks like afterbirth.  what could be better than some good old fashioned sauerkraut?  not much in this universe, that's what i always say.

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Offline DQ12

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Re: cooking
« Reply #686 on: April 15, 2014, 09:43:00 PM »
cooked up one of these bad boys last night.



El mont is BITB at frozen ritos. Red, purple and orange are all great
The only two flavors of El Monterey worth going after are the Spicy Taco Picante 'tos and (to a lesser extent) the bean, cheese and jalapeno chimis.  Everything else is meh, or requires salsa.  But the Spicy Taco Picantes are so good.  So so good.  I bet I go through almost a pack a week. 

I went to the store two days ago to pick up some more and they were all out of the STPs and and chimis, so i had to go with the beef and chilli beans, which I tried for the first time tonight.  They weren't great.  I'll have to put some salsa on them next time.

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Offline Mikeyis4dcats

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Re: cooking
« Reply #687 on: April 15, 2014, 09:57:42 PM »
how you guys making your Monts?   I haven't had them for a while, but they are tasty pan fried.

Offline HerrSonntag

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Re: cooking
« Reply #688 on: April 15, 2014, 11:03:15 PM »
Coleslaw is made out of cabbage, what now PC?

Offline Bloodfart

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Re: cooking
« Reply #689 on: April 15, 2014, 11:43:19 PM »
sauerkraut tho

yes, sauerkraut.  smells like crap, looks like afterbirth.  what could be better than some good old fashioned sauerkraut?  not much in this universe, that's what i always say.

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Offline jtksu

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Re: cooking
« Reply #690 on: April 15, 2014, 11:44:45 PM »
Corned Beef & Cabbage, chopped cabbage for a great crunch on tacos, bierocks... whatchu on about?

Spring rolls.

Offline AbeFroman

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Re: cooking
« Reply #691 on: April 15, 2014, 11:59:29 PM »
I like red cabbage, but not green. Is that weird? Red cabbage is usually on fish tacos, so  :thumbs:

Offline HerrSonntag

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Re: cooking
« Reply #692 on: April 16, 2014, 12:02:31 AM »
I like red cabbage, but not green. Is that weird? Red cabbage is usually on fish tacos, so  :thumbs:
Do you think in a blind taste test that you could distinguish the two?  Or is it just a visual thing?

Offline star seed 7

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Re: cooking
« Reply #693 on: April 16, 2014, 12:17:19 AM »
coleslaw is rough ridin' disgusting
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Offline DQ12

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Re: cooking
« Reply #694 on: April 16, 2014, 01:29:34 AM »
how you guys making your Monts?   I haven't had them for a while, but they are tasty pan fried.
75 seconds in the m-wave.  that's the entire appeal of eating them.


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Offline ksupamplemousse

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Re: cooking
« Reply #695 on: April 16, 2014, 02:12:42 AM »
Baking some chocolate chip cookies right now, they taste pretty great.
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Offline The Tonya Harding of Twitter Users Creep

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Re: cooking
« Reply #696 on: April 16, 2014, 07:48:29 AM »
Baking some chocolate chip cookies right now, they taste pretty great.

loooooserrrr!  :lol: take it to the baking thread you sissy girl!!!  :lol:
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Offline pissclams

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Re: cooking
« Reply #697 on: April 16, 2014, 08:32:34 AM »
Coleslaw is made out of cabbage, what now PC?

it is disgusting too.  why ruin fish tacos with cabbage?  the cabbage is coming off.  i don't know why they put it in old balls salads like the one's at stroud's either.

I like red cabbage, but not green. Is that weird? Red cabbage is usually on fish tacos, so  :thumbs:
Do you think in a blind taste test that you could distinguish the two?  Or is it just a visual thing?

it's a gimmick.  just like red onions.


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Offline CNS

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Re: cooking
« Reply #698 on: April 16, 2014, 10:34:49 AM »
coleslaw is rough ridin' disgusting

If by disgusting, you mean delish, then yes.

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Re: cooking
« Reply #699 on: April 16, 2014, 10:56:19 AM »
coleslaw is rough ridin' disgusting