Author Topic: cooking (Read 282509 times)

AST · « **Reply #450 on:** March 06, 2014, 07:08:25 AM »

Quote from: The Big Train on March 05, 2014, 10:58:51 PM

Quote from: The Big Train on March 05, 2014, 06:59:30 PM
That looks very good. AST, have you ever considered being a chef part time or even opening up your own restaurant? serious question.

sorry, didn't know you were srs srs. i already sell my food for money, part time catering. someday it will be full time.

felix rex · « **Reply #451 on:** March 06, 2014, 07:15:24 AM »

I made your fajitas again last week. I even searched for this thread to find the recipe. Still had to use flank instead of skirt and opted out of soy. Good again, but not as good as last time. I think b/c I was in a hurry and wasn't able to let it marinate for awhile, so it was a little tough. That flavor, though.

AST · « **Reply #452 on:** March 06, 2014, 07:22:41 AM »

Cire · « **Reply #453 on:** March 06, 2014, 08:34:17 AM »

I had a great grilled flank steak that had a soy/ginger/peanut sauce.

felix rex · « **Reply #454 on:** March 06, 2014, 08:44:48 AM »

Do you trim a flank?

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Cire · « **Reply #455 on:** March 06, 2014, 09:05:56 AM »

no idea

A friend made it.

HerrSonntag · « **Reply #456 on:** March 06, 2014, 09:31:32 AM »

Quote from: Emo EMAW on March 05, 2014, 10:54:26 PM

My deer has been rough ridin' unbelievable. And I tolerate pheasants and quail.

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My dad always threw the shanks out, until I made him these from my buck a few seasons back

http://honest-food.net/2010/01/19/rainy-days-and-braised-shanks/

The Big Train · « **Reply #457 on:** March 06, 2014, 11:15:53 AM »

Quote from: alexander supertramp on March 06, 2014, 07:08:25 AM

Quote from: The Big Train on March 05, 2014, 10:58:51 PM
Quote from: The Big Train on March 05, 2014, 06:59:30 PM
That looks very good. AST, have you ever considered being a chef part time or even opening up your own restaurant? serious question.

sorry, didn't know you were srs srs. i already sell my food for money, part time catering. someday it will be full time.

puniraptor · « **Reply #458 on:** March 06, 2014, 06:52:42 PM »

Cauliflower with giant bacon wads. Bout to roast that ass.

AST · « **Reply #459 on:** March 06, 2014, 06:56:06 PM »

Mr Bread · « **Reply #460 on:** March 06, 2014, 07:00:06 PM »

What do you eat that with? I mean that's not the meal right? srs

The Tonya Harding of Twitter Users Creep · « **Reply #461 on:** March 06, 2014, 07:03:25 PM »

cooked this up pretty quick for dinner tonight.

puniraptor · « **Reply #462 on:** March 06, 2014, 07:03:29 PM »

Hmm. It could be. I've got some leftover pork chops and taters and veggies to go with it probably.

puniraptor · « **Reply #463 on:** March 06, 2014, 07:04:36 PM »

Tonya, be careful. You know Jimmy John's is willing to fire you for posting about work.

AST · « **Reply #464 on:** March 06, 2014, 07:18:18 PM »

Quote from: puniraptor on March 06, 2014, 07:04:36 PM

Tonya, be careful. You know Jimmy John's is willing to fire you for posting about work.

@GoodForAnother #GoodForAnother

how do you page someone on gE, oh yeah, u don't...

puniraptor · « **Reply #465 on:** March 06, 2014, 07:44:10 PM »

Update: per bread's advice I ate the roasted bacon cauliflower by itself as a meal and it was good. All important food groups represented.

asava · « **Reply #466 on:** March 06, 2014, 10:26:53 PM »

making some chocolate chip ice cream.

michigancat · « **Reply #467 on:** March 06, 2014, 11:15:56 PM »

Ha ha

jtksu · « **Reply #468 on:** March 06, 2014, 11:29:34 PM »

Quote from: Emo EMAW on March 05, 2014, 10:54:26 PM

My deer has been rough ridin' unbelievable. And I tolerate pheasants and quail.

Sent from my SPH-L710 using Tapatalk

I think I've only had quail in a game stew a friend's wife made once. I love pheasant but don't hunt much and never bird hunt. Luckily, I have friends that do (a ton). I should probably start.