cooking

[The Tonya Harding of Twitter Users Creep]

cooked this for lunch today:

[AST]

cooked this for lunch today:

   

[The Tonya Harding of Twitter Users Creep]

made these last night for dinner (note: not actual real picture, just a picture of tacos)

my tacos had chopped green onions and jalaps while the ground beef (93% lean) browned. then I chopped up some iceberg to go with my 4 cheese kraft blend and market fresh (Wal-Mart style) pico.

added some on the border 'rant style salsa on top.

yum yum!!!

[The Tonya Harding of Twitter Users Creep]

Monday afternoon I cooked this:

[AST]

 those tacos look what i had last night but i used ground turkey

[The Big Train]

Monday afternoon I cooked this:

 

[AST]

that jimmy johns sandwich isn't really cooking tonya, babysteps

[The Tonya Harding of Twitter Users Creep]

oh forgot to mention I used a plastic chopping block and a knife from an old knife block my dad gave me to cut up those onions and jalaps. the knife could use sharpening but it cut those veggies pretty well.

do you guys think the plastic is going to work? should I get bamboo and maybe a new knife? 

[Tobias]

i made tacos last night too!  "carnitas" (really just some pork butt concoction), cilantro, onion, lime.  they were ok but i'd rather just buy them from a place that does them right

[The Tonya Harding of Twitter Users Creep]

what type of cutting board is best for hot pockets?

[DQ12]

Going to be chowing down on some crock pot cream cheese chili in about 7 hours and 45 minutes guys.

don't forget the pics!

(i have never seen/heard of this concoction before)

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1923809

It looks pretty much exactly like that. Mine's a little thicker though because I threw in an extra chicken breast.

I also added some chipotle tabasco to give it a tiny kick.

[puniraptor]

I've been experimenting with fermenting vegetables. This is Korean style cabbage kimchi.

[AST]

that looks awesome puni, love me some kimchi

i've been looking to pick one of these bad boys up, makes the process super easy

[puniraptor]

that looks awesome puni, love me some kimchi

i've been looking to pick one of these bad boys up, makes the process super easy

That would be great. I've been using the crock pot vessel sealed with plastic wrap. Everything else gets stained or stunk up.

[j-dub]

I've been experimenting with fermenting vegetables. This is Korean style cabbage kimchi.

kimchi is awesome. like really good.

[AST]

that looks awesome puni, love me some kimchi

i've been looking to pick one of these bad boys up, makes the process super easy

That would be great. I've been using the crock pot vessel sealed with plastic wrap. Everything else gets stained or stunk up.

do you have to do anything to let the gas escape doing it that way

[j-dub]

threw together some meatballs tonight with the ground beef i wasn't sure what to do with.

ground beef 1 lb
1 large brown cage-free egg
indeterminate amount of italian and panko break crumbs. but more italian.
a few dashes of worchestshire. a few dashes of tabasco and jalapeno hot sauce from trader joe's, a touch of kc cowtown que.
dash here and there of cumin, cinnamon, nutmeg, italian seas, oregano, crushed red pepp, ground pepp and ground sea salt.
put a dimple in the tops and filled with a dollop of kc cowtown que then covered with small section of pepp jack chee.

wasn't too bad 

[Boom Roasted]

Made some dark chocolate bread pudding tonight on a whim for Fat Tuesday. Turned out great for a first time try and being loosely based off a couple recipes. Could have used some ice cream to go with, but it worked out.

[asava]

yesssssss to the kimchi. so awesome.



super sharp knife on non-bacterial holding wood next to mise en place for short ribs. updates soon.

[pissclams]

threw together some meatballs tonight with the ground beef i wasn't sure what to do with.

ground beef 1 lb
1 large brown cage-free egg
indeterminate amount of italian and panko break crumbs. but more italian.
a few dashes of worchestshire. a few dashes of tabasco and jalapeno hot sauce from trader joe's, a touch of kc cowtown que.
dash here and there of cumin, cinnamon, nutmeg, italian seas, oregano, crushed red pepp, ground pepp and ground sea salt.
put a dimple in the tops and filled with a dollop of kc cowtown que then covered with small section of pepp jack chee.

wasn't too bad 

that 1 large brown cage-free egg put them shits over the top

[AST]

yesssssss to the kimchi. so awesome.



super sharp knife on non-bacterial holding wood next to mise en place for short ribs. updates soon.

  would you just look at the cuntiness oozing from this post 

well done asava and we haven't even seen the finished product yet 

[puniraptor]

that looks awesome puni, love me some kimchi

i've been looking to pick one of these bad boys up, makes the process super easy

That would be great. I've been using the crock pot vessel sealed with plastic wrap. Everything else gets stained or stunk up.

do you have to do anything to let the gas escape doing it that way

nope, i assume it just leaks out. also I stir it every couple days and don't usually let it ferment for more than a week outside the fridge. after that it gets too zingy and mushy for my preference.

[michigancat]

yesssssss to the kimchi. so awesome.



super sharp knife on non-bacterial holding wood next to mise en place for short ribs. updates soon.

lol, this post is gonna make @rickdaris's head spin.

[asava]

 

[The Big Train]

yesssssss to the kimchi. so awesome.



super sharp knife on non-bacterial holding wood next to mise en place for short ribs. updates soon.

  would you just look at the cuntiness oozing from this post 

well done asava and we haven't even seen the finished product yet 

Either you did this on purpose 

Or it was actually by mistake