Author Topic: cooking  (Read 279339 times)

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Offline mocat

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Re: cooking
« Reply #325 on: March 04, 2014, 09:28:47 AM »
is there science backing up these claims of plastic being less germy? seems made up.

the grains in wood allow bacteria to get in there. plastic is grainless. plastic has performed a grain vasectomy if you will.

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Re: cooking
« Reply #326 on: March 04, 2014, 09:32:36 AM »
is there science backing up these claims of plastic being less germy? seems made up.

no.

Offline OB_Won

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Re: cooking
« Reply #327 on: March 04, 2014, 09:33:10 AM »
is there science backing up these claims of plastic being less germy? seems made up.

Also if a few little germs hurt you then you're weak and should be culled from the gene pool anyway.
Interesting if true

Offline AST

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Re: cooking
« Reply #328 on: March 04, 2014, 09:35:12 AM »
hard rock maple laughs at claims of germs and bacteria

any other wood, solid point though

Offline Tobias

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Re: cooking
« Reply #329 on: March 04, 2014, 09:48:50 AM »
i play the germ lottery, personally.  genes and stuff.

Offline DQ12

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Re: cooking
« Reply #330 on: March 04, 2014, 09:55:03 AM »
Going to be chowing down on some crock pot cream cheese chili in about 7 hours and 45 minutes guys. 



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Offline Tobias

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Re: cooking
« Reply #331 on: March 04, 2014, 09:57:08 AM »
Going to be chowing down on some crock pot cream cheese chili in about 7 hours and 45 minutes guys.

don't forget the pics!

(i have never seen/heard of this concoction before)

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Re: cooking
« Reply #332 on: March 04, 2014, 10:34:43 AM »
Going to be chowing down on some crock pot cream cheese chili in about 7 hours and 45 minutes guys. 



make sure nothing in that chili has ever touched wood or any other earthy substance


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Offline asava

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Offline slobber

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Re: cooking
« Reply #334 on: March 04, 2014, 11:20:37 AM »
http://www.everythingkitchens.com/joseph-joseph-cutting-board-60043.html

This is my wifes favorite. We have two of them. She has also given them as gifts to some friends and they love them.



Offline AST

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Re: cooking
« Reply #335 on: March 04, 2014, 11:25:00 AM »


i use the eco smart ^^ when not using boos

Offline asava

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Re: cooking
« Reply #336 on: March 04, 2014, 11:26:10 AM »

Offline The Tonya Harding of Twitter Users Creep

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I think what my friend Mitch is trying to say is that true love is blind.

Offline Boom Roasted

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Re: cooking
« Reply #338 on: March 04, 2014, 11:51:09 AM »


i use the eco smart ^^ when not using boos
I have one of those too!  Its brown though.  Has a halfmelted corner where a roomate put it on the stove on accident.

Offline AST

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Re: cooking
« Reply #339 on: March 04, 2014, 12:07:19 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

Offline asava

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Re: cooking
« Reply #340 on: March 04, 2014, 12:31:19 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

Offline puniraptor

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Re: cooking
« Reply #341 on: March 04, 2014, 12:36:45 PM »
is plastic or wood a risk to cutlery? i thought not :ck:

Offline HerrSonntag

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Re: cooking
« Reply #342 on: March 04, 2014, 12:47:42 PM »
is plastic or wood a risk to cutlery? i thought not :ck:
I concur.

Offline AST

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Re: cooking
« Reply #343 on: March 04, 2014, 12:55:07 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

go ahead and make your point then instead of beating around the bush.  i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had. 

Offline Dr Rick Daris

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Re: cooking
« Reply #344 on: March 04, 2014, 01:00:08 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

go ahead and make your point then instead of beating around the bush.  i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.

asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.

Offline asava

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Re: cooking
« Reply #345 on: March 04, 2014, 01:23:13 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

go ahead and make your point then instead of beating around the bush.  i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.

i'm not really trying to beat around the bush. you said you use boos, but you also aren't saying which knives you are using on that as opposed to the plastic thingy you also mentioned. depending on the type of blade and the make, not using wood can drastically alter the life of the knife. for example, using a fine edged high carbon blade on a surface like plastic can cause the blade to chip beyond repair by just using a sharpener. i assume you know all of this because you are a very good cook and seem like you probably use more cutlery than anyone on this blog (part of the reason i was attempting to end the convo on my end). wasn't meaning to poke or prod in anyway, just was a little curious to see that you do use plastic.

side note: what sharpening method do you use?

asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.

thanks, redneck.

Offline AST

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Re: cooking
« Reply #346 on: March 04, 2014, 01:35:43 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

go ahead and make your point then instead of beating around the bush.  i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.

i'm not really trying to beat around the bush. you said you use boos, but you also aren't saying which knives you are using on that as opposed to the plastic thingy you also mentioned. depending on the type of blade and the make, not using wood can drastically alter the life of the knife. for example, using a fine edged high carbon blade on a surface like plastic can cause the blade to chip beyond repair by just using a sharpener. i assume you know all of this because you are a very good cook and seem like you probably use more cutlery than anyone on this blog (part of the reason i was attempting to end the convo on my end). wasn't meaning to poke or prod in anyway, just was a little curious to see that you do use plastic.

side note: what sharpening method do you use?

asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.

thanks, redneck.

i use stones to sharpen and a honing steel to keep straight in between times

and not trying to debate with you, just trying to pry additional information out of you that might be useful to me/others in the future

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Re: cooking
« Reply #347 on: March 04, 2014, 01:50:56 PM »
i sharpen my knives with the lightening bolts that emanate from my nipples.  i hope this doesn't hurt the bacteria on my butcher block.


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Offline Dr Rick Daris

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Re: cooking
« Reply #348 on: March 04, 2014, 01:53:20 PM »
http://images.nitrosell.com/product_images/8/1808/large-eco-smart-cutting-board-green.jpg

i use the eco smart ^^ when not using boos

do you people just not care about your cutlery?

i have what is called a knife sharpener i believe

oh rly?

not really the point, but you go ahead and do what you wanna do.

go ahead and make your point then instead of beating around the bush.  i've used tons of cutting boards and the only ones that i've seen that are tough on cutlery are the glassy crap ones like my grandma had.

i'm not really trying to beat around the bush. you said you use boos, but you also aren't saying which knives you are using on that as opposed to the plastic thingy you also mentioned. depending on the type of blade and the make, not using wood can drastically alter the life of the knife. for example, using a fine edged high carbon blade on a surface like plastic can cause the blade to chip beyond repair by just using a sharpener. i assume you know all of this because you are a very good cook and seem like you probably use more cutlery than anyone on this blog (part of the reason i was attempting to end the convo on my end). wasn't meaning to poke or prod in anyway, just was a little curious to see that you do use plastic.

side note: what sharpening method do you use?

asava doesn't have a point. unless it's being a pseudo-intellect dork, in which case it's already match point and he's up 40-love.

thanks, redneck.


yeah none of that is what you were doing, dork. now get out of here and go read some more nietzche or something.

Offline AST

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Re: cooking
« Reply #349 on: March 04, 2014, 02:03:25 PM »
i sharpen my knives with the lightening bolts that emanate from my nipples.  i hope this doesn't hurt the bacteria on my butcher block.

that sounds painful but amazing