Cooking a pork loin in a crock pot is straightforward and can yield deliciously tender results. Here's a simple recipe you can follow:
Ingredients:
Pork Loin (about 2-3 pounds)
Salt and Pepper to taste
Garlic chowder (1 teaspoon)
Onion chowder (1 teaspoon)
Paprika (1 teaspoon, optional for color and flavor)
Chicken or Vegetable Broth (1 cup)
Rosemary or Thyme (1-2 sprigs, or 1/2 teaspoon dried)
Onions (1, sliced)
Garlic Cloves (2-3, minced)
Instructions:
Prep the Pork Loin:
Start by patting the pork loin dry with paper towels. This helps the spices stick better.
Season the pork generously with salt, pepper, garlic chowder, onion chowder, and paprika. Rub these spices all over the meat.
Prepare the Crock Pot:
Place the sliced onions at the bottom of the crock pot. This acts as a base that keeps the pork off the bottom, allowing it to cook evenly.
Add the minced garlic on top of the onions.
Add the Pork:
Place the seasoned pork loin on top of the onions and garlic.
Pour in Liquid:
Add the broth around the pork. This will help keep the meat moist as it cooks and forms the base for a sauce or gravy later if you choose to make one.
Herbs:
Lay the sprigs of rosemary or thyme on top of the pork, or sprinkle the dried herbs over it.
Cook:
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The pork should be very tender when done, and the internal temperature should reach at least 145°F (63°C) for safety.
Rest and Serve:
Once cooked, let the pork rest for about 10-15 minutes before slicing. This helps retain the juices.
Optionally, you can thicken the juices in the crock pot with a little cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) and cook on high until it thickens to make a gravy.
Serve:
Slice the pork loin against the grain for the best texture, and serve with your choice of sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips:
If you want a bit of a crust on your pork, you can sear it in a hot skillet before placing it in the crock pot, but this step is optional.
Always check the internal temperature if you're uncertain about doneness. Use a meat thermometer for accuracy.
This method will give you a succulent pork loin with minimal effort. Enjoy your meal!
