Author Topic: cooking  (Read 160149 times)

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Offline Cire

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Re: cooking
« Reply #3600 on: May 31, 2021, 11:00:15 PM »


Catfish the kids caught yesterday and baked potato


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Offline IPA4Me

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Re: cooking
« Reply #3601 on: June 01, 2021, 11:11:38 AM »
That fish looks perfectly cooked.

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Online steve dave

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Re: cooking
« Reply #3602 on: June 02, 2021, 10:22:36 PM »
Remember when we all went bonkers for Stromboli for a bit? That was great.


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Offline bucket

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Re: cooking
« Reply #3603 on: June 02, 2021, 10:49:26 PM »
Remember when we all went bonkers for Stromboli for a bit? That was great.


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Made it for the family that were in town this past weekend. Cut into it and served before I thought to snap a pic.

I put pepperonis on top.  :blush:

Offline KST8FAN

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Re: cooking
« Reply #3604 on: June 04, 2021, 07:25:11 PM »
So not overly complex,  but a good meal to end the week.  Some cheap pork steaks which are off the shoulder with blade bone.  Squeal seasoned on 2 and garlic salt on the other for the wife.  Went all Boy Scout and foil dinnered an onion, taters, celery, and carrots.


Tom

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Offline Cire

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Re: cooking
« Reply #3605 on: June 04, 2021, 08:46:51 PM »
Pork steaks are very underrated. Those look great


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Offline Cire

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Re: cooking
« Reply #3606 on: June 05, 2021, 12:31:24 PM »


Gnocchi (not home made) in a mushroom and eggplant diavolla sauce (home made)


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Offline AST

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Re: cooking
« Reply #3607 on: June 05, 2021, 12:37:06 PM »
Yup

Offline cDubya

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Re: cooking
« Reply #3608 on: June 08, 2021, 09:00:14 PM »
Remember when we all went bonkers for Stromboli for a bit? That was great.


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I may need to try a new combo this weekend...

Offline Cire

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Re: cooking
« Reply #3609 on: June 15, 2021, 07:14:19 PM »
My 10 year old’s birthday dinner.

Salmon, shrimp, asparagus, corn on the cob and crispy roasted potatoes with home made hollandaise.




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Offline pissclams

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Re: cooking
« Reply #3610 on: June 15, 2021, 07:30:58 PM »
cire can rough ridin' cook


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Offline Cire

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Re: cooking
« Reply #3611 on: June 15, 2021, 07:41:07 PM »
The hollandaise is simple with an immersion blender!
Kenji recipe
Literally just mix the yolk with lemon etc and drizzle frothy butter. It comes Together in 2 minutes!

The salmon was broiled for about 3 minutes based on kenji’s toaster oven salmon.

Potatoes were boiled and then roasted at 500 with oil

Everything else was boiled/steamed


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Offline pissclams

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Re: cooking
« Reply #3612 on: June 15, 2021, 07:53:56 PM »
a lot of people can’t do that crap



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Offline star seed 7

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Re: cooking
« Reply #3613 on: June 15, 2021, 08:37:17 PM »
cire can rough ridin' cook

It's beautiful every time
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Offline Rage Against the McKee

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Re: cooking
« Reply #3614 on: June 16, 2021, 09:13:48 AM »
I'm impressed that he has a 10 year old who wants salmon, shrimp and asparagus for a birthday dinner. That's awesome.

Offline pissclams

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Re: cooking
« Reply #3615 on: June 16, 2021, 10:10:56 AM »
weird clamstoid:  i only like baby asparagus
it's hard to find in stores though


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Online 420seriouscat69

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Re: cooking
« Reply #3616 on: June 16, 2021, 11:14:22 AM »
I'm impressed that he has a 10 year old who wants salmon, shrimp and asparagus for a birthday dinner. That's awesome.
When you have a dad who can cook it in an elite way, those foods can go far for kids growing up. Having dads that are awesome at cooking are the best. It's why I love to grill to this day!

Offline Cire

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Re: cooking
« Reply #3617 on: June 16, 2021, 07:03:11 PM »
My 10 year old is an elite eater.

Sashimi, oysters, fish, rare beef, all fruits/veggies.

6 year old is pretty good for a six year old but nothing like big sister.

She is really fun to cook with and for


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Offline Cire

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Re: cooking
« Reply #3618 on: June 16, 2021, 08:51:07 PM »
Here was a birthday lunch with grandpa

Also, elite hot and sour soup




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Offline Cire

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Re: cooking
« Reply #3619 on: June 18, 2021, 06:13:53 PM »

Chops


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Offline star seed 7

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Re: cooking
« Reply #3620 on: June 18, 2021, 07:17:23 PM »
Is that two potato sides? Genius!
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Offline Cire

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Re: cooking
« Reply #3621 on: June 18, 2021, 07:24:32 PM »
lol

The wedges were left over. Reheated nicely in the air fry


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