Author Topic: cooking  (Read 146553 times)

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Offline ChiComCat

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Re: cooking
« Reply #3300 on: February 22, 2021, 01:00:51 PM »
I got a misen and does a good job pretty universally for the price

Offline Chingon

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Re: cooking
« Reply #3301 on: February 22, 2021, 01:58:36 PM »
Guys don't put your knives in the dishwasher.

Offline steve dave

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Re: cooking
« Reply #3302 on: February 22, 2021, 02:59:27 PM »
my wife ONLY uses a paring knife. Chop an onion? Paring knife.


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Offline michigancat

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Re: cooking
« Reply #3303 on: February 22, 2021, 03:00:29 PM »
Guys don't put your knives in the dishwasher.

it's fine as long as you aren't putting them against other metal.

especially with a $7 paring knife

Offline steve dave

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Re: cooking
« Reply #3304 on: February 22, 2021, 03:02:17 PM »
I put our steak knives and paring knife in the dishwasher.


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Offline Chingon

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Re: cooking
« Reply #3305 on: February 22, 2021, 03:12:13 PM »
Monsters

Offline steve dave

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Re: cooking
« Reply #3306 on: February 22, 2021, 03:16:30 PM »
It’s fine


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Offline michigancat

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Re: cooking
« Reply #3307 on: February 22, 2021, 03:45:31 PM »

Offline Chingon

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Re: cooking
« Reply #3308 on: February 22, 2021, 03:56:35 PM »
They just want you to ruin your knives so you have to buy more.

Online WillieWatanabe

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Re: cooking
« Reply #3309 on: February 22, 2021, 07:37:32 PM »
TY guys. much appreciated
Sometimes I think of the Book of Job and how God likes to really eff with people.
- chunkles

Offline yoga-like_abana

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Re: cooking
« Reply #3310 on: February 22, 2021, 07:41:21 PM »
Our in-laws gave us cutco knives they are amazing

Offline pissclams

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Re: cooking
« Reply #3311 on: February 22, 2021, 08:02:40 PM »
Our in-laws gave us cutco knives they are amazing
I have a set of their steak knives and they’re really good, i wouldn’t pay their prices for their other knives though


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Offline DaBigTrain

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Re: cooking
« Reply #3312 on: February 24, 2021, 09:48:38 PM »
"The Times 03/Jan/2009 Chancellor on brink of second bailout for banks"

https://blockstream.info/block/000000000019d6689c085ae165831e934ff763ae46a2a6c172b3f1b60a8ce26f

Online Institutional Control

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Re: cooking
« Reply #3313 on: February 25, 2021, 12:17:52 PM »
Made a smoked brisket calzone today.  Doesn’t look great but tastes great.





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Offline 8manpick

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Re: cooking
« Reply #3314 on: February 25, 2021, 01:15:55 PM »
Why not a Stromboli?
:adios:

Offline Cire

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Re: cooking
« Reply #3315 on: February 25, 2021, 01:19:16 PM »
I didn't want to say it but Calzone is superior to stromboli.

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Re: cooking
« Reply #3316 on: February 25, 2021, 01:22:54 PM »
Why not a Stromboli?

Stromboli is no sauce, right?  If so, there was no sauce in the interior of this hot pocket. 

Offline bucket

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Re: cooking
« Reply #3317 on: February 25, 2021, 01:23:33 PM »
I didn't want to say it but Calzone is superior to stromboli.


Offline bucket

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Re: cooking
« Reply #3318 on: February 25, 2021, 01:23:55 PM »
Why not a Stromboli?

Stromboli is no sauce, right?  If so, there was no sauce in the interior of this hot pocket.

False

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Re: cooking
« Reply #3319 on: February 25, 2021, 01:24:56 PM »
Why not a Stromboli?

Stromboli is no sauce, right?  If so, there was no sauce in the interior of this hot pocket.

False

Ok. Calzone is no sauce?

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Re: cooking
« Reply #3320 on: February 25, 2021, 01:37:37 PM »
I wanted the sauce on the side because the brisket is pretty good on it's own. I do like to dab a little sauce every third bite or so.

Offline Cire

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Re: cooking
« Reply #3321 on: February 25, 2021, 05:47:51 PM »

Sous vide pork loin with smashed red potatoes and mushroom gravy. Roasted asparagus


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Offline bucket

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Re: cooking
« Reply #3322 on: February 25, 2021, 07:39:14 PM »
I tried the viral Feta Pasta recipe from TikTok after Mitchell Schwartz attempted it. It was not as good, more work and more olive oil than I was expecting.

Offline steve dave

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Re: cooking
« Reply #3323 on: February 25, 2021, 07:52:40 PM »
you know what's a great feta thing?

hot cherry peppers (I just use the pickled mezzetta ones)
feta
greek yoghurt
lemon
oil

blend it all up in a food processor. just eat it by itself or on crackers or chips or sandwiches or whatever.

Offline Cire

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Re: cooking
« Reply #3324 on: February 25, 2021, 07:54:47 PM »
My experience is that those seem like good ideas but are just incredibly bland


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