Author Topic: cooking (Read 283551 times)

Cire · « **Reply #3250 on:** February 11, 2021, 07:30:21 PM »

lol

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pissclams · « **Reply #3251 on:** February 11, 2021, 08:36:07 PM »

cire you nailed that

Cire · « **Reply #3252 on:** February 11, 2021, 09:24:35 PM »

Sous vide filet, mushroom, shallot, red wine. Mashed potatoes and blanched green beans.

Carbon steel seared.

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yoga-like_abana · « **Reply #3253 on:** February 11, 2021, 10:24:31 PM »

Quote from: Cire on February 11, 2021, 06:34:05 PM

Valentine’s dinner

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Exterior of the meat looks charred, green beans look like they were in a frozen bag and microwaved and the potatoes look powdered.. (man I miss the gE of old)

Jobu · « **Reply #3254 on:** February 12, 2021, 07:55:03 AM »

Quote from: Cire on February 11, 2021, 06:34:05 PM

Valentine’s dinner

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I just thought of the movie American Pie for some reason.

Brock Landers · « **Reply #3255 on:** February 12, 2021, 10:09:06 AM »

lmao. I thought this was a family blog!! Cire next time put a NSFW warning on there.

420seriouscat69 · « **Reply #3256 on:** February 12, 2021, 10:13:01 AM »

Quote from: yoga-like_abana on February 11, 2021, 10:24:31 PM

Quote from: Cire on February 11, 2021, 06:34:05 PM
Valentine’s dinner

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Exterior of the meat looks charred, green beans look like they were in a frozen bag and microwaved and the potatoes look powdered.. (man I miss the gE of old)

Cire · « **Reply #3257 on:** February 12, 2021, 11:28:57 AM »

God damn it

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AST · « **Reply #3258 on:** February 12, 2021, 11:40:34 AM »

For the love of god, please stop quoting that post. I am trying to remain chaste until my wife gets out of the menstrual hut.

Cire · « **Reply #3259 on:** February 13, 2021, 05:51:23 PM »

Cuban roast pork black beans and rice.

Serious eats recipe. Bomb

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star seed 7 · « **Reply #3260 on:** February 13, 2021, 07:58:45 PM »

Heck yes

AST · « **Reply #3261 on:** February 13, 2021, 08:15:06 PM »

pissclams · « **Reply #3262 on:** February 13, 2021, 08:26:43 PM »

disgusting cilantro

slackcat · « **Reply #3263 on:** February 14, 2021, 09:45:04 AM »

Quote from: pissclams on February 11, 2021, 08:36:07 PM

cire you nailed that

Hope not

slackcat · « **Reply #3264 on:** February 14, 2021, 09:56:46 AM »

My recent blue cheese make. I love a good blue but damned hard to find in rural KS so figured to do my own. After 10 weeks this one is on the money, a good Gorgonzola.

8manpick · « **Reply #3265 on:** February 14, 2021, 10:09:26 AM »

I don’t really care for blue cheese, but I definitely respect the process. Nice work slackcat

steve dave · « **Reply #3266 on:** February 14, 2021, 10:14:49 AM »

damn slackcat, that is incred.

I get a wedge of stilton from whole foods every couple weeks and could probably house the entire thing in one sitting if I didn't live with a judgey lady

Cire · « **Reply #3267 on:** February 14, 2021, 10:23:33 AM »

Quote from: slackcat on February 14, 2021, 09:56:46 AM

My recent blue cheese make. I love a good blue but damned hard to find in rural KS so figured to do my own. After 10 weeks this one is on the money, a good Gorgonzola.

Bah god that’s incredible

I LOVE blue cheese

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slackcat · « **Reply #3268 on:** February 14, 2021, 10:41:09 AM »

Thanks, it does take some practice to get the curd right and age it at around 50 degrees.

Mrs. Slack won't touch a blue so it's all mine

Cire · « **Reply #3269 on:** February 14, 2021, 05:09:50 PM »

I would eat a slice of that blue cheese on a roast beef sandwich

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Kat Kid · « **Reply #3270 on:** February 16, 2021, 10:25:08 AM »

Made a massive bell pepper, spicy smoked sausage and cheddar scramble.

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pissclams · « **Reply #3271 on:** February 16, 2021, 11:14:55 AM »

Kat Kid · « **Reply #3272 on:** February 16, 2021, 11:49:26 AM »

DaBigTrain · « **Reply #3273 on:** February 18, 2021, 09:12:58 PM »

AST · « **Reply #3274 on:** February 18, 2021, 10:55:49 PM »

Literally mushrooms, onions, garlic, butter, heavy cream, s&p, thyme, pasta, beef tenderloin. Except for the Parmesan, green onion, tomato garnish.

Too many medallions on the plate for a great presentation but no regrets.

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