Anyone that Cooks

[Dugout DickStone]

Hmmmm, tonight?  The sandwich, she waits.   

[bakerman]

Got it, I misunderstood.  Aside from fish, you can also cold smoke cheese.

whats the time like on both?

Really, anything after an hour isn't going to do much. The food can only take on so much smoke flavor.

You can also cold smoke fresh pork side and make your own bacon so you can cut it as thick or thin as you'd like.

[AppleJack]

Warm up the chili recipes motherfuckers! Hoodies and chili.

Burnt ends and chorizo are going in my pot tomorrow.

I hope everyone has a lovely weekend.

[asava]

Got it, I misunderstood.  Aside from fish, you can also cold smoke cheese.

whats the time like on both?

Really, anything after an hour isn't going to do much. The food can only take on so much smoke flavor.

You can also cold smoke fresh pork side and make your own bacon so you can cut it as thick or thin as you'd like.

actually doing this as soon as i get my slab of pork belly from the co-op.

that and make pork buns, and other delicious pork belly dishes.

[bakerman]

Got it, I misunderstood.  Aside from fish, you can also cold smoke cheese.

whats the time like on both?

Really, anything after an hour isn't going to do much. The food can only take on so much smoke flavor.

You can also cold smoke fresh pork side and make your own bacon so you can cut it as thick or thin as you'd like.

actually doing this as soon as i get my slab of pork belly from the co-op.

that and make pork buns, and other delicious pork belly dishes.

 

[jtksu]

Warm up the chili recipes motherfuckers! Hoodies and chili.

Burnt ends and chorizo are going in my pot tomorrow.

I hope everyone has a lovely weekend.

In the same pot?  Interesting.  Let me know how delicious that turns out.

[TheCatFanSpeaks]

Warm up the chili recipes motherfuckers! Hoodies and chili.

Burnt ends and chorizo are going in my pot tomorrow.

I hope everyone has a lovely weekend.

You have a great weekend too, AJ!  Your chili sounds rough ridin' delicious.

[hemmy]

Chili cook-offs are always disappointing. Everyone tries to be all crazy and wild to make their chili unique and usually it ends up tasting horrible.

[CNS]

AJ, I would love that recipe.  Once you get your hoodie on and the chili simmering, please take the time to either post or PM it.

If you PM it, I will guard it like one of my children.  Unless it sucks, then I will blast you on twitter.

TIA.

Also, hope your weekend goes well.   

[jtksu]

I made a big ol batch of chili for the Super Bowl one year, loosely following Alton Brown's recipe.  God, that chili was terrible.  Just rough ridin' atrocious.

[WillieWatanabe]

Warm up the chili recipes motherfuckers! Hoodies and chili.

Burnt ends and chorizo are going in my pot tomorrow.

I hope everyone has a lovely weekend.

sorry AJ, gotta run my smoker as long as i can. Trying whole chicken, thighs, and sausages tomorrow.

Chili sounds great though.

[michigancat]

Got it, I misunderstood.  Aside from fish, you can also cold smoke cheese.

whats the time like on both?

Really, anything after an hour isn't going to do much. The food can only take on so much smoke flavor.

You can also cold smoke fresh pork side and make your own bacon so you can cut it as thick or thin as you'd like.

actually doing this as soon as i get my slab of pork belly from the co-op.

that and make pork buns, and other delicious pork belly dishes.

pork belly dishes are sooooo hipster

[Cire]

1 lb of tomatillos roasted.

4 annaheim(?) or pablano roasted/seeded.

2 japs roasted/seeded.

2 onions

5 cloves garlic

4 cups chicken stock

2 lbs pork butt/steaks diced and trimmed.

can of corn

can of pinto beans

dredge and brown diced pork set aside.

sautee onion garlic.

roast peppers (dice or blend) and 'tillos peel and add to onion with stock.

add pork simmer for 3 hours.


Serve over cornbread/corn chips.


delicious.

[jtksu]

You ever tried chipotles instead of the anaheims/poblanos?  You could also use a bit of the adobo stuff they come in.   

[AbeFroman]

I'm entering the Lenna chili festival. Doing a green chili with Chorizo Verde from local pig, tomatillos, hatch peppers and a bunch if other awesome tasting things

[asava]

Got it, I misunderstood.  Aside from fish, you can also cold smoke cheese.

whats the time like on both?

Really, anything after an hour isn't going to do much. The food can only take on so much smoke flavor.

You can also cold smoke fresh pork side and make your own bacon so you can cut it as thick or thin as you'd like.

actually doing this as soon as i get my slab of pork belly from the co-op.

that and make pork buns, and other delicious pork belly dishes.

pork belly dishes are sooooo hipster

Can't deny the hipster appeal. All I care about is if it tastes good. It does. If you've ever eaten David Chang then you know there is no going back.

[michigancat]

I haven't had David Chang stuff but I have had hipster endorsed pork belly donuts in the Mission and they were rough ridin' disgusting.

[steve dave]

Pork belly is just bacon dorks

[asava]

I haven't had David Chang stuff but I have had hipster endorsed pork belly donuts in the Mission and they were rough ridin' disgusting.

Bacon donuts are supposedly good. I don't know why though, it sounds gross.

[jtksu]

Warm up the chili recipes motherfuckers! Hoodies and chili.

Burnt ends and chorizo are going in my pot tomorrow.

I hope everyone has a lovely weekend.

In the same pot?  Interesting.  Let me know how delicious that turns out.

 

[bakerman]

I'm entering the Lenna chili festival. Doing a green chili with Chorizo Verde from local pig, tomatillos, hatch peppers and a bunch if other awesome tasting things

Good Luck, while your chili sounds amazingly delicious, and the public will probably love it, the same people win every year by browning up some ground beef and dumping a william's seasoning packet + can of tomatoes in a crock pot.

[yoga-like_abana]

so excited first batch of chili is in the crockpot..   

[AbeFroman]

I'm entering the Lenna chili festival. Doing a green chili with Chorizo Verde from local pig, tomatillos, hatch peppers and a bunch if other awesome tasting things

Good Luck, while your chili sounds amazingly delicious, and the public will probably love it, the same people win every year by browning up some ground beef and dumping a william's seasoning packet + can of tomatoes in a crock pot.

I've noticed that unfortunately. However we pak hard, smoke meat, and make all the people want to hang out by our tent. I'd rather be

[Dugout DickStone]

I'm entering the Lenna chili festival. Doing a green chili with Chorizo Verde from local pig, tomatillos, hatch peppers and a bunch if other awesome tasting things

Good Luck, while your chili sounds amazingly delicious, and the public will probably love it, the same people win every year by browning up some ground beef and dumping a william's seasoning packet + can of tomatoes in a crock pot.

I've noticed that unfortunately. However we pak hard, smoke meat, and make all the people want to hang out by our tent. I'd rather be

Make sure you get all in some squaks faces.

[bakerman]

I'm entering the Lenna chili festival. Doing a green chili with Chorizo Verde from local pig, tomatillos, hatch peppers and a bunch if other awesome tasting things

Good Luck, while your chili sounds amazingly delicious, and the public will probably love it, the same people win every year by browning up some ground beef and dumping a william's seasoning packet + can of tomatoes in a crock pot.

I've noticed that unfortunately. However we pak hard, smoke meat, and make all the people want to hang out by our tent. I'd rather be

Yeah, this is what it turned into for me too