Author Topic: Tuna salad recipe (Read 4705 times)

Dugout DickStone · « **on:** June 21, 2010, 07:46:16 PM »

Guys, the mayo/pickle relish and some onions just isn't doing it anymore. Help me please.

Saulbadguy · « **Reply #1 on:** June 21, 2010, 07:47:21 PM »

1 can of tuna
Squeeze bottle of mayo

Open can of tuna. Drain oil. Squeeze bottle of mayo in to the tuna. Mix lightly with fork. Salt and pepper to taste.

Enjoy.

Dugout DickStone · « **Reply #2 on:** June 21, 2010, 07:52:15 PM »

Quote from: Saulbadguy on June 21, 2010, 07:47:21 PM

1 can of tuna
Squeeze bottle of mayo

Open can of tuna. Drain oil. Squeeze bottle of mayo in to the tuna. Mix lightly with fork. Salt and pepper to taste.

Enjoy.

Why you wise guy. :shakingfist:

Pete · « **Reply #3 on:** June 21, 2010, 08:05:22 PM »

I can't stand the tuna, but I do enjoy chicken salad. Building off of a quality chicken salad recipe I recommend this:

Add sliced grapes (green), cashews, diced celery, and (this is up for debate) diced apple.

Fldermaus · « **Reply #4 on:** June 21, 2010, 08:20:36 PM »

tuna + tomato + avocado + mayo-type product of yer choice, served on toast. Coincidentally, I am enjoying this for dinner tonight as I read the thread. This is a huge upgrade over the traditional.

Creepy Cat · « **Reply #5 on:** June 21, 2010, 08:22:57 PM »

I only eat fresh, young, moist tuna? Get it?

Off to Fats. See you clowns on the flip flop side.

pissclams · « **Reply #6 on:** June 21, 2010, 08:24:11 PM »

have you tried experimenting with different types of tuna? that's one option, like get the can that costs $3 for chunk albacore.

i just load mine up with a ton of fresh cracked pepper, salt/sodium, mayo. miracle whip need not apply.

Saulbadguy · « **Reply #7 on:** June 21, 2010, 08:27:31 PM »

Mercury in tuna?

pissclams · « **Reply #8 on:** June 21, 2010, 08:29:15 PM »

Quote from: Saulbadguy on June 21, 2010, 08:27:31 PM

Mercury in tuna?

the NRDC knows whats up
http://www.nrdc.org/health/effects/mercury/tuna.asp

Dugout DickStone · « **Reply #9 on:** June 21, 2010, 08:35:48 PM »

Quote from: Fldermaus on June 21, 2010, 08:20:36 PM

tuna + tomato + avocado + mayo-type product of yer choice, served on toast. Coincidentally, I am enjoying this for dinner tonight as I read the thread. This is a huge upgrade over the traditional.

hmmmmm....

Mikeyis4dcats · « **Reply #10 on:** June 21, 2010, 08:46:39 PM »

pouch tuna > can tuna

Saulbadguy · « **Reply #11 on:** June 21, 2010, 09:20:58 PM »

Quote from: pissclams on June 21, 2010, 08:29:15 PM

Quote from: Saulbadguy on June 21, 2010, 08:27:31 PM
Mercury in tuna?
the NRDC knows whats up
http://www.nrdc.org/health/effects/mercury/tuna.asp

That crap pisses me off. Don't eat a can a tuna a day or you will get fuckin mercury poison. Jesus eff.

Mikeyis4dcats · « **Reply #12 on:** June 21, 2010, 09:27:39 PM »

fact: I may or may not have seen a high school janitor dump more mercury down a sink drain that is in all the Tuna in the state.

pissclams · « **Reply #13 on:** June 21, 2010, 10:02:37 PM »

you shouldn't eat a can of anything a day, let alone mercury laden tuna

Perry · « **Reply #14 on:** June 21, 2010, 10:34:24 PM »

You could try swapping salmon with tuna. Grandma makes salmon salad every month or so, it's pretty tasty.

ben ji · « **Reply #15 on:** June 21, 2010, 10:35:49 PM »

Quote from: pissclams on June 21, 2010, 10:02:37 PM

you shouldn't eat a can of anything a day, let alone mercury laden tuna

To much sodium am i right? am i right?

michigancat · « **Reply #16 on:** June 21, 2010, 11:29:22 PM »

old bay

Cire · « **Reply #17 on:** June 22, 2010, 07:45:18 AM »

throw some cheddar cheese in and make it a melt.

Stevesie60 · « **Reply #18 on:** June 22, 2010, 07:51:05 AM »

Quote from: Cire on June 22, 2010, 07:45:18 AM

throw some cheddar cheese in and make it a melt.

This. Slice of tomato and slice of cheddar on top. The tuna salad is tuna + hard boiled eggs + mayo + relish.

Cire · « **Reply #19 on:** June 22, 2010, 07:55:05 AM »

Quote from: Limestone on June 21, 2010, 07:46:16 PM

Guys, the mayo/pickle relish and some onions just isn't doing it anymore. Help me please.

also, have to add hard boiled egg for sure.