Author Topic: Mildly interesting things about you (Read 7215 times)

Institutional Control · « **Reply #75 on:** March 27, 2025, 09:34:47 AM »

Quote from: steve dave on March 26, 2025, 08:37:54 PM

I ate chili 5 straight meals this week

I've eaten chili twice a week for probably 5 years or more.

meow meow · « **Reply #76 on:** March 27, 2025, 09:40:11 AM »

you have made a pot of chili every week for over 250 weeks str8?

star seed 7 · « **Reply #77 on:** March 27, 2025, 09:46:05 AM »

Quote from: meow meow on March 27, 2025, 09:40:11 AM

you have made a pot of chili every week for over 250 weeks str8?

Maybe he has a chili drawer

Institutional Control · « **Reply #78 on:** March 27, 2025, 09:50:39 AM »

Quote from: meow meow on March 27, 2025, 09:40:11 AM

you have made a pot of chili every week for over 250 weeks str8?

Mostly. If I'm traveling, then I don't make chili. But I gave up trying to think of different things to cook and started making tacos/enchiladas every Monday. Chili on Tuesdays. Leftover chili on Wednesdays. Chicken in Italian dressing with baked potatoes on Thursday. Thursdays have become more of a wildcard lately as my wife no longer eats potatoes.

mocat · « **Reply #79 on:** March 27, 2025, 09:51:06 AM »

More like constitutional control

meow meow · « **Reply #80 on:** March 27, 2025, 09:54:31 AM »

more like constipation control

Institutional Control · « **Reply #81 on:** March 27, 2025, 09:58:00 AM »

Quote from: meow meow on March 27, 2025, 09:54:31 AM

more like constipation control

Raisin Bran most mornings keeps every thing flowing smoothly.

CHONGS · « **Reply #82 on:** March 27, 2025, 09:58:06 AM »

What kind of chili? We talking with beans?

Institutional Control · « **Reply #83 on:** March 27, 2025, 09:59:40 AM »

Quote from: CHONGS on March 27, 2025, 09:58:06 AM

What kind of chili? We talking with beans?

2 Alarm with a dash of cayenne and 1 can of ranch beans.

CHONGS · « **Reply #84 on:** March 27, 2025, 10:01:06 AM »

Seems like your colon should be purring like a kitten. The fiber is there.

ben ji · « **Reply #85 on:** March 27, 2025, 10:42:43 AM »

Quote from: star seed 7 on March 27, 2025, 09:46:05 AM

Quote from: meow meow on March 27, 2025, 09:40:11 AM
you have made a pot of chili every week for over 250 weeks str8?

Maybe he has a chili drawer

Institutional Control · « **Reply #86 on:** April 01, 2025, 08:55:22 PM »

It’s Tuesday night, guys.

Sent from my iPhone using Tapatalk

KITNfury · « **Reply #87 on:** April 02, 2025, 12:22:57 AM »

I wonder if it's possible to add a few more recipes and have maybe a 2 week cycle

IPA4Me · « **Reply #88 on:** April 02, 2025, 06:26:12 AM »

We did Hello Fresh for a year and kept the recipes we liked. Now we cycle through different HF meals with our usuals.

star seed 7 · « **Reply #89 on:** April 02, 2025, 06:42:33 AM »

Quote from: Institutional Control on April 01, 2025, 08:55:22 PM

It’s Tuesday night, guys.

Sent from my iPhone using Tapatalk

I'm glad your time in texas didn't infect you with that no beans nonsense

Institutional Control · « **Reply #90 on:** April 02, 2025, 07:46:05 AM »

Beans are the best part of chili.

Spracne · « **Reply #91 on:** April 02, 2025, 08:47:45 AM »

Anyone else use lentils in their chili?

Stevesie60 · « **Reply #92 on:** April 02, 2025, 10:22:04 PM »

Quote from: Spracne on April 02, 2025, 08:47:45 AM

Anyone else use lentils in their chili?

Not yet!

KITNfury · « **Reply #93 on:** April 03, 2025, 12:23:20 AM »

I'm gonna try peanuts. Mainly because I douse every Asian food I make with them, so why not try my luck with Tex-Mex

star seed 7 · « **Reply #94 on:** April 03, 2025, 12:45:07 AM »

Quote from: KITNfury on April 03, 2025, 12:23:20 AM

I'm gonna try peanuts. Mainly because I douse every Asian food I make with them, so why not try my luck with Tex-Mex

This is the sort of ingenuity this country used to be known for

mocat · « **Reply #95 on:** April 03, 2025, 09:59:50 AM »

Quote from: KITNfury on April 03, 2025, 12:23:20 AM

I'm gonna try peanuts. Mainly because I douse every Asian food I make with them, so why not try my luck with Tex-Mex

spicy peanuts adds a whole new meaning to KITN

pissclams · « **Reply #96 on:** April 03, 2025, 10:16:40 AM »

does anyone else enjoy bologna chili?

KITNfury · « **Reply #97 on:** April 03, 2025, 08:48:08 PM »

Quote from: pissclams on April 03, 2025, 10:16:40 AM

does anyone else enjoy bologna chili?

I've never smoked a bologna, but I totally would before adding to chili. I think I might actually do this

pissclams · « **Reply #98 on:** April 03, 2025, 09:39:26 PM »

try some hot dog burnt ends too

Institutional Control · « **Reply #99 on:** April 04, 2025, 07:23:01 AM »

Quote from: pissclams on April 03, 2025, 09:39:26 PM

try some hot dog burnt ends too

I had some bacon burnt ends last weekend. It was pretty great.