Author Topic: Favorite J in a PB&J (Read 4272 times)

OK_Cat · « **Reply #25 on:** May 02, 2023, 04:41:31 PM »

i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.

BIG APPLE CAT · « **Reply #26 on:** May 02, 2023, 05:10:56 PM »

luckily for SF, pretty much every single grocery store in america has that station next to the bulk items, with the hoppers filled with almonds and peanuts and maybe even pecans? but anyway he can just go to the peanut one and make his own, sugar free peanut puree but like, there are easier ways to induce vomit like have you tried syrup of ipecac?

mocat · « **Reply #27 on:** May 02, 2023, 05:16:06 PM »

Quote from: OK_Cat on May 02, 2023, 04:41:31 PM

i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.

smooth corn syrup spread + grape jelly and this guy wants to sound like the adult in the room

Spracne · « **Reply #28 on:** May 02, 2023, 05:29:25 PM »

I myself barter fresh peanuts from my neighbor down the way in exchange for vegetables from our garden and use a mortar and pestle to grind them into a paste. Then, I gather fresh blackberries from a field near my house, which my wife uses to make fresh blackberry jam. We then spread each on a piece of fresh old world bread and enjoy a slice of the good life. Buon Appetito.

star seed 7 · « **Reply #29 on:** May 02, 2023, 05:49:18 PM »

"chunky" gmafb

Rage Against the McKee · « **Reply #30 on:** May 02, 2023, 06:23:34 PM »

The important thing is cutting the bread on a diagonal. The sandwich is going to taste just fine, regardless of what peanut butter or jelly you use.

8manpick · « **Reply #31 on:** May 02, 2023, 07:14:30 PM »

My favorite is banana jam

mocat · « **Reply #32 on:** May 02, 2023, 10:16:20 PM »

Smooth peanut butter for smooth brains

wetwillie · « **Reply #33 on:** May 02, 2023, 11:27:56 PM »

Peanut butter is rough ridin' gross no matter how it’s prepared

Stupid Fitz · « **Reply #34 on:** May 03, 2023, 08:22:14 AM »

Quote from: wetwillie on May 02, 2023, 11:27:56 PM

Peanut butter is rough ridin' gross no matter how it’s prepared

Other than chips, peanut butter on a banana is the best food jesus or whoever invented.

BIG APPLE CAT · « **Reply #35 on:** May 03, 2023, 08:31:08 AM »

Quote from: Spracne on May 02, 2023, 05:29:25 PM

I myself barter fresh peanuts from my neighbor down the way in exchange for vegetables from our garden and use a mortar and pestle to grind them into a paste. Then, I gather fresh blackberries from a field near my house, which my wife uses to make fresh blackberry jam. We then spread each on a piece of fresh old world bread and enjoy a slice of the good life. Buon Appetito.

get out of here, rusty!

Cire · « **Reply #36 on:** May 03, 2023, 08:56:34 AM »

It's Blackberry and it's not close

tdaver · « **Reply #37 on:** May 03, 2023, 09:02:25 AM »

big fan of beehive jam here, but it doesn’t have the same satisfying slurpy texture as a good fruit jam.

Cire · « **Reply #38 on:** May 03, 2023, 09:03:46 AM »

I PB both sides of bread, but one half is thicker than the other, then I really swirl around the jelly into the thicker blob of pb to help prevent drippage.

DQ12 · « **Reply #39 on:** May 03, 2023, 09:19:58 AM »

-Extra Crunchy Jif
-Strawberry Preserves
-Wonder Bread.

GregKSU1027 · « **Reply #40 on:** May 03, 2023, 09:54:53 AM »

Quote from: Cartierfor3 on May 02, 2023, 04:40:00 PM

Quote from: OK_Cat on May 02, 2023, 03:45:47 PM
I'm a little hung up on the people that said they like crunchy pb

you mean adults?

I only buy crunchy, Blackberry and Strawberry Jam are better than grape.

nicname · « **Reply #41 on:** May 03, 2023, 10:03:34 AM »

Smucker's Concord Grape JAM.

Jelly is for losers.

I do have a soft spot for strawberry preserves having eating more than my fair share of pb&p sandies growing up.

Dugout DickStone · « **Reply #42 on:** May 03, 2023, 10:05:41 AM »

Quote from: OK_Cat on May 02, 2023, 04:41:31 PM

i can't imagine wanting to crunch down on some p's in the middle of your sandwich when smooth is available.

my grandpa after his teeth all fell out

Institutional Control · « **Reply #43 on:** May 03, 2023, 10:23:42 AM »

I don't think they even make such a thing as strawberry jelly. Strawberry jam is my jam.

Justwin · « **Reply #44 on:** May 03, 2023, 10:44:12 AM »

Bonne Maman Four Fruit Preserves is tops.

There are only four ingredients in it: fruit, brown cane sugar, lemon juice and pectin.

BIG APPLE CAT · « **Reply #45 on:** May 03, 2023, 11:54:57 AM »

you know who makes some pretty good preserves/jams/butters/jellies/etc. with minimal ingredients is those amish (maybe also mennonites i'm not totally sure on that)

Cartierfor3 · « **Reply #46 on:** May 03, 2023, 01:10:18 PM »

I am not in any way a picky eater. I like to try new foods and to eat many different cuisines. The list of things I avoid eating is short. Grape Jelly is on the list.

When I was a small child for like a year I had to take some super bitter medicine for my asthma. My Mother would feed it to me in a spoon full of grape jelly. I can't eat it ever again.

I'm good with Rasp Jam, Orange Marm, Apricot Spread, literally anything but grape jelly.

puniraptor · « **Reply #47 on:** May 03, 2023, 01:40:30 PM »

Grape jelly is by far the most removed from the actual fruit. I don't think you could make grape jelly at home from grapes

Cire · « **Reply #48 on:** May 03, 2023, 01:42:06 PM »

Quote from: puniraptor on May 03, 2023, 01:40:30 PM

Grape jelly is by far the most removed from the actual fruit. I don't think you could make grape jelly at home from grapes

That's what big jelly wants you to think

puniraptor · « **Reply #49 on:** May 03, 2023, 01:50:58 PM »

Sometimes I use whole fruit as a sub for the j. Like strawberry or banana or apple slices . Or raisins