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So my coworker specs a #4 bar @ 12" oc, but then I pointed out a #5 @ 16" oc would be less labor for the contractor and we all had a big laugh
Maybe you could throw your sous vide thing in the cooler
CotC is pretty good. But part of me still hates it after picking it in high school. 150-200 dozen ears per day for like 2 weeks in July.
Grilled this CotC in foil with butter and s&p tonight. Took a few bites before I remembered to photographically document