Q39, my experience is that the over cook their stuff just a bit (going for the "fall off the bone" approach).
Like SLAPs, but has some ways to go.
Best chicken (yes, I know, its chicken) I ever had was at the downtown Bryants.
Woodyard can be solid (just remember, you get to sit outside, so ponder your weather/toughness quotient).
Have not been to CharBar.
Now I need to find an excuse to head to KC for some BBQ after reading this thread. Have about 4 places that have opened in the last 5 months that I have not tried yet.