Author Topic: Scotch eggs (Read 1489 times)

8manpick · « **on:** November 10, 2015, 05:30:54 PM »

The best eggs!

Discuss.

Or don't.

puniraptor · « **Reply #1 on:** November 10, 2015, 05:33:02 PM »

great concept of course, but my personal opinion is that the egg ends up overcooked into a texture and flavor only a scotsman could love

8manpick · « **Reply #2 on:** November 10, 2015, 05:36:04 PM »

Quote from: puniraptor on November 10, 2015, 05:33:02 PM

great concept of course, but my personal opinion is that the egg ends up overcooked into a texture and flavor only a scotsman could love

Nono... Semi runny yolk!

puniraptor · « **Reply #3 on:** November 10, 2015, 05:37:26 PM »

thats beautiful and delicious in appearance

post your recipe, scotsmanpick

8manpick · « **Reply #4 on:** November 10, 2015, 05:42:48 PM »

Quote from: puniraptor on November 10, 2015, 05:37:26 PM

thats beautiful and delicious in appearance

post your recipe, scotsmanpick

This is at one of my favorite bars, however...

Boil large egg for 6 minutes (not 7, maybe 5, haven't tried)
Chill in ice bath... (Most Important step) to get it cold so that the frying inside the sausage doesn't over cook the egg

Peel egg.
Flour egg
Wrap egg in sausage
Flour sausage
Roll floured sausage in breadcrumbs
Fry in oil until brown

pissclams · « **Reply #5 on:** November 10, 2015, 05:59:40 PM »

never have had the opportunity to try one
it would have to be pretty damn especial to beat out a good over medium cooked in browned butter, or a properly prepared deviled egg

8manpick · « **Reply #6 on:** November 10, 2015, 06:04:41 PM »

Quote from: pissclams on November 10, 2015, 05:59:40 PM

never have had the opportunity to try one
it would have to be pretty damn especial to beat out a good over medium cooked in browned butter, or a properly prepared deviled egg

Those are both delish... But they don't include fried sausage

pissclams · « **Reply #7 on:** November 10, 2015, 06:13:53 PM »

the ones i've seen had the yoke cooked more than your pic
i'm a lover of all things oospore, so i'm sure i would enjoy the scotch eggs. but to declare them the uber ovum would be reckless.

The Big Train · « **Reply #8 on:** November 10, 2015, 07:25:21 PM »

Quote from: 8manpick on November 10, 2015, 05:36:04 PM

Quote from: puniraptor on November 10, 2015, 05:33:02 PM
great concept of course, but my personal opinion is that the egg ends up overcooked into a texture and flavor only a scotsman could love

Nono... Semi runny yolk!

i thought this was a family blog

steve dave · « **Reply #9 on:** November 10, 2015, 07:50:22 PM »

The Gage in Chicago has good ones

Mrs. Gooch · « **Reply #10 on:** November 11, 2015, 08:33:44 AM »

I don't know what Scottish Eggs are, but that picture looks gross. I only clicked on this thread because someone mentioned it in the threads you don't click on thread, and now I regret it.

8manpick · « **Reply #11 on:** November 11, 2015, 09:33:08 AM »

Quote from: steve dave on November 10, 2015, 07:50:22 PM

The Gage in Chicago has good ones

This was at Lone Wolf, but will try The Gage the next time I take tourists to see The Bean!

420seriouscat69 · « **Reply #12 on:** November 11, 2015, 09:35:00 AM »

The only place I know that has them in KC, is Barleys and I enjoyed them.

Asteriskhead · « **Reply #13 on:** November 11, 2015, 09:37:23 AM »

they're pretty darn good.

pissclams · « **Reply #14 on:** November 11, 2015, 09:42:08 AM »

Quote from: WackyCat08 on November 11, 2015, 09:35:00 AM

The only place I know that has them in KC, is Barleys and I enjoyed them.

brgr in the p&l does, they call them fried deviled eggs, i think they're close anyway

420seriouscat69 · « **Reply #15 on:** November 11, 2015, 09:43:46 AM »

Quote from: pissclams on November 11, 2015, 09:42:08 AM

Quote from: WackyCat08 on November 11, 2015, 09:35:00 AM
The only place I know that has them in KC, is Barleys and I enjoyed them.

brgr in the p&l does, they call them fried deviled eggs, i think they're close anyway

AppleJack · « **Reply #16 on:** November 11, 2015, 09:46:58 AM »

scotch eggs are stupid and gross

CNS · « **Reply #17 on:** November 11, 2015, 09:59:17 AM »

I love eggs and cook them daily with all kinds of stuff. Those in that pic look like diarrhea inducing barf, though. I mean, I am sure they taste good, and would probably be infinitely improved with some sausage gravy, but looks are not their thing.

420seriouscat69 · « **Reply #18 on:** November 11, 2015, 10:01:39 AM »

I have a secret.... I love yolk!

Emo EMAW · « **Reply #19 on:** November 11, 2015, 10:53:20 AM »

Hey @8manpik, never knew this was a thing. Looks awesome, will try.

Mrs. Gooch · « **Reply #20 on:** November 11, 2015, 11:35:01 AM »

Quote from: WackyCat08 on November 11, 2015, 10:01:39 AM

I have a secret.... I love yolk!

Wacky that sweater is a little too big for you.

420seriouscat69 · « **Reply #21 on:** November 11, 2015, 12:00:40 PM »

Quote from: Mrs. Gooch on November 11, 2015, 11:35:01 AM

Quote from: WackyCat08 on November 11, 2015, 10:01:39 AM
I have a secret.... I love yolk!

Wacky that sweater is a little too big for you.

It wasn't in the 90's. It was the look.

Phil Titola · « **Reply #22 on:** November 11, 2015, 01:31:32 PM »

Pretty solid tailgate fare choice.

Author Topic: Scotch eggs (Read 1489 times)

The Big Train