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I have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.
The Old Shawnee Pizza has a ghost in the basement. Is that better or worse than a tiger?
Not sure if it has been mentioned or not but Jerry's Bait Shop has incredible za. The somehow acquired the old Pyramid recipe, with the braided crust you can dip in honey. Also, its like half price pizzas on Sundays. (I've only had it at the Lees Summit location, no idea if its any different than the other location.)
Quote from: CFoD on January 08, 2013, 11:20:52 AMI have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.Pizza Ranch is by far the best restaurant in Emporia. Says something about emporia probably.
Mrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?
Quote from: puniraptor on January 08, 2013, 11:26:21 AMQuote from: CFoD on January 08, 2013, 11:20:52 AMI have a buddy who grew up in Iowa. He's always bragging up Pizza Ranch. I've never had it.Pizza Ranch is by far the best restaurant in Emporia. Says something about emporia probably.Cactus sticks also, while pizza ranch is delicious, that bbq place on market is rough ridin' excellent. bobby t's, or something like that, i wish mhk had bbq even half as good as that.
Quote from: bones129 on January 08, 2013, 12:39:52 AMMrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.
Quote from: Shacks on January 08, 2013, 04:31:25 PMQuote from: bones129 on January 08, 2013, 12:39:52 AMMrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.
Quote from: bones129 on January 08, 2013, 12:39:52 AMMrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?only puds don't love food creation
Quote from: jtksu on January 08, 2013, 04:52:06 PMQuote from: Shacks on January 08, 2013, 04:31:25 PMQuote from: bones129 on January 08, 2013, 12:39:52 AMMrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.
Quote from: Shacks on January 08, 2013, 11:13:17 PMQuote from: jtksu on January 08, 2013, 04:52:06 PMQuote from: Shacks on January 08, 2013, 04:31:25 PMQuote from: bones129 on January 08, 2013, 12:39:52 AMMrs. Bones has become frustrated with my lack of cooking accumen and has suggested I should start learning by cooking pizza. Seems dubious to me. Thoughts?Dough and sauce are easy to make from scratch. Do that and throw on the cheese and toppings of your choice. I make my own pizza like that every once in awhile and it's pretty damn good. If you're using multiple toppings and pepperoni is one, put the pepperoni on first or else it might burn.I prefer wood oven pizzas, could you do something like that on a grill fairly easily? Also, my dad buys Papa Murphy's and cooks them on his Traeger. Soooo freakin good.Not sure, I've only ever cooked pizza in a kitchen oven. I always use a pizza stone, if you leave that in the oven to heat up while it's preheating you will get a crisper (but not burnt) crust.Are pizza stones worth it? Never tried one. Always see them landing in wedding shower gift piles, etc.