Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 162011 times)

Mrs. Gooch · « **Reply #1651 on:** September 16, 2015, 02:27:46 PM »

That looks good.

star seed 7 · « **Reply #1652 on:** September 16, 2015, 02:30:17 PM »

Chicken
Tube meat
Sketti
Dorothy lynch

The Big Train · « **Reply #1653 on:** September 16, 2015, 02:53:59 PM »

I'm not sure I see chicken in there, but puni have you ever had spaghetti with regular old meatballs?

puniraptor · « **Reply #1654 on:** September 16, 2015, 03:01:03 PM »

left over spaghetti dinner hack.

the lunch hack is that i ate all the meat out of the spaghetti dinner when it was dinner and had to add my last turkey smoked sausage into the leftover sphaghhetti juice to meet my nutritional needs.

a secret of the dinner hack is to enhance your jarred spaghetti sauce with onions AND jarred alfredo sauce for a little bit of that mm MMMM.

whole wheat spaghetti to satisfy the health nuts out there (but really it was on sale for basically free)

puniraptor · « **Reply #1655 on:** September 16, 2015, 03:02:02 PM »

Quote from: The Big Train on September 16, 2015, 02:53:59 PM

I'm not sure I see chicken in there, but puni have you ever had spaghetti with regular old meatballs?

sure have! i dont lunchack round the clock. pretty much just lunchack for lunch on work days.

star seed 7 · « **Reply #1656 on:** September 16, 2015, 03:02:58 PM »

You're not going to convince me there's no Dorothy lynch in that slop

star seed 7 · « **Reply #1657 on:** September 16, 2015, 03:03:37 PM »

Also I bet you ate that cold

CNS · « **Reply #1658 on:** September 16, 2015, 03:04:04 PM »

It should be illegal to warm up old spaghetti.

puniraptor · « **Reply #1659 on:** September 16, 2015, 03:06:40 PM »

Quote from: CNS on September 16, 2015, 03:04:04 PM

It should be illegal to warm up old spaghetti.

i guess eating it cold could be an efficiency and carbon footprint #ack, if thats your bag

lopakman · « **Reply #1660 on:** September 16, 2015, 03:33:10 PM »

Quote from: CNS on September 16, 2015, 03:04:04 PM

It should be illegal to warm up old spaghetti.

You know what's great heated up? Fettucini Alfredo

The cream and the butter separate and you can just soak that fettucini in butter. Yep that's the stuff for me.

Gooch · « **Reply #1661 on:** September 16, 2015, 04:35:16 PM »

Quote from: CNS on September 16, 2015, 03:04:04 PM

It should be illegal to warm up old spaghetti.

Mrs. Gooch · « **Reply #1662 on:** September 16, 2015, 04:36:19 PM »

I always warm up old spaghetti.

CNS · « **Reply #1663 on:** September 16, 2015, 04:40:16 PM »

Cold spaghetti is easily twice as good as hot.

puniraptor · « **Reply #1664 on:** September 16, 2015, 04:41:01 PM »

Quote from: CNS on September 16, 2015, 04:40:16 PM

Cold spaghetti is easily twice as good as hot.

ok i initially read your post as a refusal to eat left over spaghettie but now its obvious you are a serial killer

Gooch · « **Reply #1665 on:** September 16, 2015, 04:41:13 PM »

Quote from: Mrs. Gooch on September 16, 2015, 04:36:19 PM

I always warm up old spaghetti.

That's because you are not a god damn weirdo.

Tobias · « **Reply #1666 on:** September 16, 2015, 05:00:13 PM »

cold spaghetti smdh

CNS · « **Reply #1667 on:** September 16, 2015, 05:02:15 PM »

Cold spaghetti is like warm dark beer, it's the way everyone should consume it.

Sent from my SM-G900T using Tapatalk

Trim · « **Reply #1668 on:** September 16, 2015, 05:05:37 PM »

Why is there so much leftover spaghetti?

Tobias · « **Reply #1669 on:** September 16, 2015, 05:06:07 PM »

just the way mama giulia used to make it

CNS · « **Reply #1670 on:** September 16, 2015, 05:06:46 PM »

Its a lot like pizza. I mean, we all know that all pizza pretty much sucks balls, and fighting over good pizza and bad is like talking about burger king vs mcdonalds. However, you take pizza, put it in the fridge over night, and something magical happens.....it becomes mildly edible(not that pan crust crap, tho).

I always told the Shuttle guy that they need to sell cold Shuttle for breakfast delivery and that they would double biz. No one believed me.

Tobias · « **Reply #1671 on:** September 16, 2015, 05:07:13 PM »

Quote from: Trim on September 16, 2015, 05:05:37 PM

Why is there so much leftover spaghetti?

it's instantly leftover and only becomes fresh with time

CNS · « **Reply #1672 on:** September 16, 2015, 05:07:29 PM »

Quote from: Trim on September 16, 2015, 05:05:37 PM

Why is there so much leftover spaghetti?

Because hot spaghetti isn't good, so ppl eat less.

star seed 7 · « **Reply #1673 on:** September 16, 2015, 05:09:57 PM »

Hemmy is going to be pissed at CNS for invading his turf

Trim · « **Reply #1674 on:** September 16, 2015, 05:27:44 PM »

I eat it as I make it.