Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 214630 times)

pissclams · « **Reply #1525 on:** September 01, 2015, 01:17:24 PM »

Quote from: puniraptor on September 01, 2015, 01:03:57 PM

You guys will probably never guess the source of this sauce

taco bell medium

puniraptor · « **Reply #1526 on:** September 01, 2015, 01:23:42 PM »

the sausage is KROGER spicy italian. the first tube meat i've puchased since ray ray's death

Mrs. Gooch · « **Reply #1527 on:** September 01, 2015, 01:28:05 PM »

Today I had leftover Chipotle. The #ack was that I added leftover Taco Bueno sauce to it.

AppleJack · « **Reply #1528 on:** September 01, 2015, 01:32:59 PM »

having leftover chipotle is impressive in and of itself.

puniraptor · « **Reply #1529 on:** September 01, 2015, 01:34:42 PM »

i am sending prayers your way that there was no guac or lettuce in that 'potle'

Mrs. Gooch · « **Reply #1530 on:** September 01, 2015, 01:35:54 PM »

Quote from: puniraptor on September 01, 2015, 01:34:42 PM

i am sending prayers your way that there was no guac or lettuce in that 'potle'

No guac, but there was lettuce and it was fine.

puniraptor · « **Reply #1531 on:** September 01, 2015, 01:37:00 PM »

Quote from: Mrs. Gooch on September 01, 2015, 01:35:54 PM

Quote from: puniraptor on September 01, 2015, 01:34:42 PM
i am sending prayers your way that there was no guac or lettuce in that 'potle'

No guac, but there was lettuce and it was fine.

great hack. that lettuce is now technically kimchi whether or not you would ever admit it to yourself

Mrs. Gooch · « **Reply #1532 on:** September 01, 2015, 02:02:30 PM »

Quote from: puniraptor on September 01, 2015, 01:37:00 PM

Quote from: Mrs. Gooch on September 01, 2015, 01:35:54 PM
Quote from: puniraptor on September 01, 2015, 01:34:42 PM
i am sending prayers your way that there was no guac or lettuce in that 'potle'

No guac, but there was lettuce and it was fine.

great hack. that lettuce is now technically kimchi whether or not you would ever admit it to yourself

It was only 1 day old, and I had not buried it.

CNS · « **Reply #1533 on:** September 03, 2015, 01:27:40 PM »

Sent from my SM-G900T using Tapatalk

CNS · « **Reply #1534 on:** September 03, 2015, 01:29:29 PM »

College type ramen, left over rotisserie chicken, two eggs, and some expired chicken soup base are the primary ingredients.

Sent from my SM-G900T using Tapatalk

The Big Train · « **Reply #1535 on:** September 03, 2015, 01:34:18 PM »

Oh man

sys · « **Reply #1536 on:** September 03, 2015, 01:42:28 PM »

that two-day old puni hack actually looks delicious.

puniraptor · « **Reply #1537 on:** September 03, 2015, 01:53:22 PM »

Quote from: sys on September 03, 2015, 01:42:28 PM

that two-day old puni hack actually looks delicious.

it was made with tomato sauce from my garden which is why it was also kindof free!

puniraptor · « **Reply #1538 on:** September 03, 2015, 01:54:04 PM »

Quote from: CNS on September 03, 2015, 01:27:40 PM

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just beautiful.

ive been craving ramen for awhile

michigancat · « **Reply #1539 on:** September 03, 2015, 02:34:00 PM »

Mrs. Gooch · « **Reply #1540 on:** September 03, 2015, 02:37:22 PM »

Quote from: michigancat on September 03, 2015, 02:34:00 PM

Wow, all those colors!

brown, tan, pinkish-brown, light brown, off-white, very light yellow, redish-brown, grayish-brown, greenish-brown.

puniraptor · « **Reply #1541 on:** September 03, 2015, 02:38:27 PM »

leftover cashew chicken?

Tobias · « **Reply #1542 on:** September 03, 2015, 02:39:18 PM »

speaking of colors, sky pic?

meow meow · « **Reply #1543 on:** September 03, 2015, 02:49:40 PM »

michicat really likes his earthy toned foods

michigancat · « **Reply #1544 on:** September 03, 2015, 02:58:01 PM »

this was a vegetarian dish

puniraptor · « **Reply #1545 on:** September 03, 2015, 03:00:55 PM »

cashew tofurcken?

michigancat · « **Reply #1546 on:** September 03, 2015, 03:12:53 PM »

Quote from: puniraptor on September 03, 2015, 03:00:55 PM

cashew tofurcken?

It was something like this in a slow cooker:

garbanzo beans
diced tomatoes
celery
carrots
peas
yogurt
thai yellow curry spice/mix stuff
onions maybe?
broth
garlic maybe?

It made for very good leftovers!

puniraptor · « **Reply #1547 on:** September 03, 2015, 03:14:01 PM »

fascinating. some kind of curry was my next guess. i like it

puniraptor · « **Reply #1548 on:** September 03, 2015, 03:14:14 PM »

im going to call it chili

michigancat · « **Reply #1549 on:** September 03, 2015, 03:15:39 PM »

It was curry "paste"! (an essential home spice IMO)

I use this brand:

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 214630 times)

The Big Train