Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 214338 times)

CHONGS · « **Reply #1400 on:** August 20, 2015, 03:47:56 PM »

I too use steel cut oats! WOW!

puniraptor · « **Reply #1401 on:** August 20, 2015, 03:49:34 PM »

Quote from: Chingon on August 20, 2015, 03:47:56 PM

I too use steel cut oats! WOW!

i think they are better for the environment because they take up less space in shipping and you dont have to smash or roll them with coal fired heavy machinery

CHONGS · « **Reply #1402 on:** August 20, 2015, 03:54:01 PM »

And a taste that can't be beat!

The Big Train · « **Reply #1403 on:** August 20, 2015, 03:54:37 PM »

if you add peas does it taste/look better?

CHONGS · « **Reply #1404 on:** August 20, 2015, 03:55:17 PM »

btw imagine if that (up one more post) was the last vision you saw before you died....it's haunting

puniraptor · « **Reply #1405 on:** August 20, 2015, 03:56:55 PM »

Quote from: Chingon on August 20, 2015, 03:55:17 PM

btw imagine if that (up one more post) was the last vision you saw before you died....it's haunting

that adorable lunchmoji now seems completely sinister

CHONGS · « **Reply #1406 on:** August 20, 2015, 03:58:15 PM »

He has serial killer eyes.

michigancat · « **Reply #1407 on:** August 20, 2015, 04:55:14 PM »

Quote from: puniraptor on August 20, 2015, 03:39:25 PM

Quote from: michigancat on August 20, 2015, 03:16:12 PM
WOW, PUNI, YOU'RE BACK!

I WOULD LIKE THAT RECIPE!

its not a pm but i'll take it

recipe:

1 cup rolled oats.
1 heaping scoop chocolate protein chowder
1 arbitrary pile of PB2 peanut butter chowder
2 cups water

put ingredients in bucket the night before, microwave until desired consistency, thank your ancestors, consume. for lunch. #acked.

puni what is the red stuff directly to the left of your spoon?

Mrs. Gooch · « **Reply #1408 on:** August 20, 2015, 04:57:01 PM »

Quote from: michigancat on August 20, 2015, 04:55:14 PM

puni what is the red stuff directly to the left of your spoon?

Something the dog had eaten earlier.

puniraptor · « **Reply #1409 on:** August 20, 2015, 05:03:39 PM »

Quote from: Mrs. Gooch on August 20, 2015, 04:57:01 PM

Quote from: michigancat on August 20, 2015, 04:55:14 PM

puni what is the red stuff directly to the left of your spoon?

Something the dog had eaten earlier.

it could really only be a chunk of pb2 chowder that maybe got scorched in the microwave

star seed 7 · « **Reply #1410 on:** August 20, 2015, 06:10:26 PM »

Peanut butter.... chowder? Gtfoomf

CNS · « **Reply #1411 on:** August 20, 2015, 06:15:11 PM »

PB2 is better than most pb, imo

Sent from my SM-G900T using Tapatalk

Mrs. Gooch · « **Reply #1412 on:** August 21, 2015, 12:15:59 PM »

Paid $1.05 (including tax) for all of this...

[attachment deleted by admin]

Shooter Jones · « **Reply #1413 on:** August 21, 2015, 12:18:54 PM »

So, not a bilingual cat, but does that translate to Taco Good or Good Taco? Either way, LOfuckingL

steve dave · « **Reply #1414 on:** August 21, 2015, 12:22:40 PM »

oh man, we have the paleo chef making all of our paleo food for us now and some of my stuff looks like complete barf like puni's. I'm going to post some of it in the coming weeks.

Phil Titola · « **Reply #1415 on:** August 21, 2015, 12:31:05 PM »

I'm usually eat out for lunch guy....but today pulled off this:

fake chicken patty / garlic hummus / spiced moz / Sriracha --->> Pita. It was pretty great. Think I'll tell my gyro guy about this deliciousness. As a lunchack rookie, I forgot to take a picture

Ptolemy · « **Reply #1416 on:** August 21, 2015, 12:47:29 PM »

Quote from: puniraptor on August 20, 2015, 03:49:34 PM

Quote from: Chingon on August 20, 2015, 03:47:56 PM
I too use steel cut oats! WOW!

i think they are better for the environment because they take up less space in shipping and you dont have to smash or roll them with coal fired heavy machinery

What's wrong with coal?

puniraptor · « **Reply #1417 on:** August 21, 2015, 01:07:24 PM »

good job everyone

speaking of paleo, im back to hot and spicy pork rinds today

puniraptor · « **Reply #1418 on:** August 21, 2015, 01:09:37 PM »

Quote from: Mrs. Gooch on August 21, 2015, 12:15:59 PM

Paid $1.05 (including tax) for all of this...

how does taco bueno compare to taco bell in the insoluble fiber category? (insoluble fiber in the context of taco bell means human body hair)

Mrs. Gooch · « **Reply #1419 on:** August 21, 2015, 01:28:38 PM »

Quote from: puniraptor on August 21, 2015, 01:09:37 PM

Quote from: Mrs. Gooch on August 21, 2015, 12:15:59 PM
Paid $1.05 (including tax) for all of this...

how does taco bueno compare to taco bell in the insoluble fiber category? (insoluble fiber in the context of taco bell means human body hair)

Well I didn't taste any hair.

The Big Train · « **Reply #1420 on:** August 21, 2015, 01:33:51 PM »

had 'otle for lunch and good god it was packed, rough ridin' freshman. anyway the #ack was I got a 'rrito and it's a #ack because I haven't had a burrito in like a year #'rritoBowl

puniraptor · « **Reply #1421 on:** August 27, 2015, 12:56:33 PM »

The Tonya Harding of Twitter Users Creep · « **Reply #1422 on:** August 27, 2015, 12:56:47 PM »

michigancat · « **Reply #1423 on:** August 27, 2015, 01:04:13 PM »

kraut, peas, smoked sausage, spicy mustard?

puniraptor · « **Reply #1424 on:** August 27, 2015, 01:04:54 PM »

Quote from: michigancat on August 27, 2015, 01:04:13 PM

kraut, peas, smoked sausage, spicy mustard?

100% A+

Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 214338 times)

The Big Train

The Big Train