Author Topic: #LUNCHACKERS: diy artisan lunch blog (like instagram) (Read 161990 times)

Mrs. Gooch · « **Reply #1326 on:** August 03, 2015, 03:09:20 PM »

Quote from: puniraptor on August 03, 2015, 01:17:33 PM

Quote from: Mrs. Gooch on August 03, 2015, 01:13:55 PM
Quote from: puniraptor on August 03, 2015, 01:12:41 PM

It looks like you had some leftover potato salad and then you threw in some hot dogs, onions, and tomatoes.

well yeah! but these are BAR-S spicy smoked sausages, green onion, and BONUS red/green pepper from my midwestern garden!

Sounds like it would have been good if you hadn't mixed it all together.

puniraptor · « **Reply #1327 on:** August 03, 2015, 03:10:53 PM »

you want me to just gut a plain BAR-S sausage?

Mrs. Gooch · « **Reply #1328 on:** August 03, 2015, 03:12:44 PM »

Quote from: puniraptor on August 03, 2015, 03:10:53 PM

you want me to just gut a plain BAR-S sausage?

You could put it on a bun.

slobber · « **Reply #1329 on:** August 03, 2015, 05:11:47 PM »

Quote from: Mrs. Gooch on August 03, 2015, 03:12:44 PM

Quote from: puniraptor on August 03, 2015, 03:10:53 PM
you want me to just gut a plain BAR-S sausage?

You could put it on a bun.

and mix it up

Gonna win 'em all!

puniraptor · « **Reply #1330 on:** August 04, 2015, 01:00:33 PM »

steve dave · « **Reply #1331 on:** August 04, 2015, 01:11:35 PM »

wait for it.....

puniraptor · « **Reply #1332 on:** August 04, 2015, 01:12:55 PM »

im going with the dippin method today!

Mrs. Gooch · « **Reply #1333 on:** August 04, 2015, 01:13:29 PM »

Quote from: puniraptor on August 04, 2015, 01:00:33 PM

That looks like the exact same stuff as last week.

steve dave · « **Reply #1334 on:** August 04, 2015, 01:15:10 PM »

Quote from: puniraptor on August 04, 2015, 01:12:55 PM

im going with the dippin method today!

just mash it all together and shovel it into your face. your audience demands it.

puniraptor · « **Reply #1335 on:** August 04, 2015, 01:15:37 PM »

this is a batch of chi chi my pal made. its basically a competition until we arrive at the perfect recipe. it is the same pork though.

Mrs. Gooch · « **Reply #1336 on:** August 04, 2015, 01:16:48 PM »

Quote from: puniraptor on August 04, 2015, 01:15:37 PM

this is a batch of chi chi my pal made. its basically a competition until we arrive at the perfect recipe. it is the same pork though.

Why do you eat so much 'chi? Can't be good for you.

puniraptor · « **Reply #1337 on:** August 04, 2015, 01:18:20 PM »

Quote from: steve dave on August 04, 2015, 01:15:10 PM

Quote from: puniraptor on August 04, 2015, 01:12:55 PM
im going with the dippin method today!

just mash it all together and shovel it into your face. your audience demands it.

i dont know, there is an awful lot of juice.

Quote from: Mrs. Gooch on August 04, 2015, 01:16:48 PM

Quote from: puniraptor on August 04, 2015, 01:15:37 PM
this is a batch of chi chi my pal made. its basically a competition until we arrive at the perfect recipe. it is the same pork though.

Why do you eat so much 'chi? Can't be good for you.

i haven't run any calcs, but im sure it's great for me. very sure.

puniraptor · « **Reply #1338 on:** August 17, 2015, 01:22:37 PM »

steve dave · « **Reply #1339 on:** August 17, 2015, 01:23:31 PM »

puniraptor · « **Reply #1340 on:** August 17, 2015, 01:27:55 PM »

Quote from: steve dave on August 17, 2015, 01:23:31 PM

boring? its run its course? too delicious looking? too american?

star seed 7 · « **Reply #1341 on:** August 17, 2015, 01:30:37 PM »

Chinese food with tubed meat - meh

sys · « **Reply #1342 on:** August 17, 2015, 01:31:04 PM »

tube meat and peas, stripped of all pretension.

meow meow · « **Reply #1343 on:** August 17, 2015, 01:36:50 PM »

we need Weird Robert to post in this thread, I bet he has some good 'acks.

steve dave · « **Reply #1344 on:** August 17, 2015, 01:42:30 PM »

Quote from: puniraptor on August 17, 2015, 01:27:55 PM

Quote from: steve dave on August 17, 2015, 01:23:31 PM

boring? its run its course? too delicious looking? too american?

I've become numb to your lunches. you're going to have to up the shock value to garner the same reactions I guess.

puniraptor · « **Reply #1345 on:** August 17, 2015, 01:43:14 PM »

Quote from: libliblibliblibliblib on August 17, 2015, 01:30:37 PM

Chinese food with tubed meat - meh

bar S hot smoked sausages, sauteed with peppers and onions. leftover from a topsecret dinner hack actually. peas to meet the required veggie mass quota.

Dr Rick Daris · « **Reply #1346 on:** August 17, 2015, 01:43:32 PM »

Quote from: steve dave on August 17, 2015, 01:42:30 PM

Quote from: puniraptor on August 17, 2015, 01:27:55 PM
Quote from: steve dave on August 17, 2015, 01:23:31 PM

boring? its run its course? too delicious looking? too american?

I've become numb to your lunches. you're going to have to up the shock value to garner the same reactions I guess.

alive bugs! alive bugs! alive bugs!

Mrs. Gooch · « **Reply #1347 on:** August 17, 2015, 01:43:42 PM »

The only thing gross in today's lunch was the peas, and those are to be expected.

puniraptor · « **Reply #1348 on:** August 17, 2015, 01:45:26 PM »

Quote from: Rick RowdyBoyy Daris on August 17, 2015, 01:43:32 PM

Quote from: steve dave on August 17, 2015, 01:42:30 PM
Quote from: puniraptor on August 17, 2015, 01:27:55 PM
Quote from: steve dave on August 17, 2015, 01:23:31 PM

boring? its run its course? too delicious looking? too american?

I've become numb to your lunches. you're going to have to up the shock value to garner the same reactions I guess.

alive bugs! alive bugs! alive bugs!

anecdote: one time i purchased a can of silkworm pupae from the korean store. i tried to eat them but they were pretty much the most disgusting thing ever.

those australian giant grubs les stroud always eats make my mouth water though.

michigancat · « **Reply #1349 on:** August 17, 2015, 02:27:03 PM »

Meatloaf and Murakami! I'm rough ridin' refined!

Also the view!